Grandpa Bobs Spicy Barbeque Sauce Recipes

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GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE



Grampa Dave's Texas Chainsaw Bar-B-Que Sauce image

A spicy-sweet sauce that has won rave reviews from all who have tried it.

Provided by David Dominianni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h

Yield 40

Number Of Ingredients 17

2 tablespoons butter
1 medium onion, finely chopped
2 garlic, minced
½ cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 slices lemon
1 cup real maple syrup
¼ cup Worcestershire sauce
2 cups ketchup
¼ cup molasses
¼ cup brown sugar
2 tablespoons dry mustard
1 teaspoon salt
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon paprika

Steps:

  • Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g

GRANDPA BOB'S SPICY BARBEQUE SAUCE



Grandpa Bob's Spicy Barbeque Sauce image

My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories.

Provided by Nancy

Categories     BBQ Sauce

Time 40m

Yield 12

Number Of Ingredients 6

⅔ cup distilled white vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
1 teaspoon hot pepper sauce
½ cup barbeque sauce
1 tablespoon ketchup

Steps:

  • In a medium bowl, mix distilled white vinegar, Worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. Place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 5.6 g, Fiber 0.1 g, Protein 0.4 g, Sodium 489.1 mg, Sugar 3.7 g

JULIA'S FAMOUS SPICY BARBECUE SAUCE



Julia's Famous Spicy Barbecue Sauce image

This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)

Provided by Julia Lynn

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon vegetable oil
1/2 cup onion, minced
1 1/2 tablespoons garlic, minced
1/4 cup apple cider vinegar
1 1/2 cups ketchup
1/2 cup brown sugar
1 tablespoon dried mustard
1/2 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin
1/2 tablespoon cayenne pepper (to taste)
1 1/2 tablespoons hot sauce
1 teaspoon liquid smoke
2 teaspoons garlic powder
1 tablespoon honey
1/4 teaspoon black pepper

Steps:

  • Heat vegetable oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring, until softened.
  • Add the vinegar to the pan and cook for an additional 2 minutes.
  • Place everything else in the pan stir and bring to a simmer. Cook for at least 30 minutes, or until thick.
  • You may use it right away or cool it and refrigerate for later use.

Nutrition Facts : Calories 139.5, Fat 2.5, SaturatedFat 0.3, Sodium 873.8, Carbohydrate 30.1, Fiber 0.9, Sugar 26.5, Protein 1.6

SIMPLE SPICY BARBECUE SAUCE



Simple Spicy Barbecue Sauce image

This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.

Provided by pattikay in L.A.

Categories     Sauces

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 9

2 tablespoons oil
1/2-1 small onion, diced
1 (8 ounce) can tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 tablespoon Worcestershire sauce
4 teaspoons chili powder
2 teaspoons salt
1/4 teaspoon dry mustard

Steps:

  • In a small saucepan, cook onion in oil till tender - a few minutes.
  • Add remaining ingredients, heat to boiling, stirring constantly.
  • Can be used to baste any type of meat you might want to grill or broil.

Nutrition Facts : Calories 481, Fat 17.9, SaturatedFat 2.7, Sodium 3699.3, Carbohydrate 82, Fiber 4.6, Sugar 71.8, Protein 2.9

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