Cream Cheese Christmas Holiday Cookies Recipes

CREAM CHEESE CHRISTMAS COOKIES

Cream Cheese Christmas Cookies image

These festive treats are sure to be a hit at your next holiday party.

Provided by Southern Living Editors

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese
1 cup white sugar
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup chopped pecans
1/2 teaspoon salt
1/2 cup green sugar crystals
1/2 cup red sugar crystals
1 cup pecan halves

Steps:

Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
On four sheets of parchment paper, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.

CREAM CHEESE CHRISTMAS COOKIES

Cream Cheese Christmas Cookies image

These look so nice for Christmas with the red and green sprinkles.

Provided by DeeDee Henderson

Categories Desserts Cookies

Yield 60

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese
1 cup white sugar
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
½ cup chopped pecans
½ cup green sugar crystals
½ cup red sugar crystals
1 cup pecan halves

Steps:

Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.

Nutrition Facts : Calories 105 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 52.4 mg, Sugar 3.5 g

CREAM CHEESE CHRISTMAS (HOLIDAY) COOKIES

Cream Cheese Christmas (Holiday) Cookies image

My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of these and pass them out to everyone, but here's the recipe for a single batch. You can also use this recipe for ANY holiday, not just Christmas.

Provided by k k Nye

Categories Dessert

Time 55m

Yield 5-6 dozen cookies, 32-38 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 teaspoon salt
1 cup softened butter
3 ounces softened cream cheese
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/4 cups flour

Steps:

Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well.
Stir in flour until well blended.
Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that.).
After You've taken the dough out of the chilled area (sometimes I use the garage) Preheat oven to 375 degrees F.
On a lightly floured surface roll out 1/3-1/2 of the dough.
Cut the dough to holiday shapes and place on an ungreased pan. (The cookies do not expand very much while cooking, so you can place them close together.).
Here's where you can use the egg white! Spread the egg white over the top of the cookie and add sprinkle if you would like, or leave them plain and add frosting later!
Bake the cookies 10 minutes (or until they're a light brown).
Let cookies cool completely before adding any frosting.

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