Chocolate Pecan Bars Recipes

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CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.

Provided by biologyprof

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h30m

Yield 40

Number Of Ingredients 12

2 cups all-purpose flour
⅓ cup white sugar
⅓ teaspoon salt
⅔ cup margarine
1 ½ cups light corn syrup (such as Karo®)
1 cup brown sugar
4 eggs
3 tablespoons margarine
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
1 ½ cups chopped pecans
1 (11 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
  • Bake in the preheated oven for 20 minutes.
  • While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
  • Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
  • Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 32

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
1/4 cup packed light-brown sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
1 package (11.5 ounces) semisweet chocolate chips (2 cups)
2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
  • Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
  • Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

CHOCOLATE PECAN BARS



Chocolate Pecan Bars image

These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! -Carole Fraser, North York, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 13

2/3 cup butter, softened
1/3 cup sugar
2 cups all-purpose flour
FILLING:
6 ounces semisweet chocolate, chopped
1-1/4 cups light corn syrup
1-1/4 cups sugar
4 large eggs, lightly beaten
1-1/4 teaspoons vanilla extract
2-1/4 cups chopped pecans
GLAZE:
4 ounces semisweet chocolate, chopped
1-1/4 teaspoons shortening

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown., Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans. , Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars.

Nutrition Facts :

DARK CHOCOLATE PECAN BARS



Dark Chocolate Pecan Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield About 24 bars

Number Of Ingredients 15

Cooking spray
1/3 cup pecans
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into cubes
3/4 cup dark corn syrup
1/2 cup granulated sugar
1/2 cup packed light brown sugar
4 large eggs
4 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
Pinch of salt
1 1/2 cups pecans, roughly chopped
3 ounces bittersweet chocolate, roughly chopped

Steps:

  • Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans in a food processor until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the cold butter and pulse until the dough starts clumping together (it will still be crumbly). Transfer to the baking dish and press into an even layer with your fingers. Bake until golden brown and set, 25 to 30 minutes.
  • Meanwhile, make the topping: Whisk the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla and salt in a large bowl until smooth, then stir in the pecans.
  • Spread the topping over the warm crust and sprinkle evenly with the chocolate. Return to the oven and bake until the top is set and no longer jiggly, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan. Remove and cut into diamonds or squares.

CHOCOLATE CHIP-PECAN BARS



Chocolate Chip-Pecan Bars image

Junmpstart cookie bar baking with a cake mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 6

6 tablespoons butter or margarine, softened
1 box Betty Crocker™ Super Moist™ white or yellow cake mix
2 cups pecan halves
2/3 cup butter or margarine
2/3 cup packed brown sugar
1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In medium bowl, cut 6 tablespoons butter into cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of ungreased 13x9-inch pan. Bake 13 to 14 minutes or until crust is dry.
  • Sprinkle pecan halves evenly over baked layer. In 2-quart saucepan, heat 2/3 cup butter and the brown sugar to boiling over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.
  • Bake 13 to 16 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 13 g, TransFat 0 g

EASY CHOCOLATE PECAN PIE BARS



Easy Chocolate Pecan Pie Bars image

These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, divided
1 package (17-1/2 ounces) sugar cookie mix
4 large eggs, room temperature, divided use
1/2 teaspoon ground cinnamon
1 ounce semisweet chocolate, chopped
1-1/2 cups packed brown sugar
2 tablespoons bourbon
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3/4 cup packed brown sugar
6 tablespoons butter, cubed
1/2 cup heavy whipping cream
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 tablespoon baking cocoa

Steps:

  • Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.

Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

CLASSIC CHOCOLATE PECAN PIE BARS



Classic Chocolate Pecan Pie Bars image

Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 48

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup chopped pecans
3/4 cup granulated sugar
3/4 cup corn syrup
2 tablespoons butter or margarine, melted
1 tablespoon bourbon, if desired
1/2 teaspoon vanilla
3 eggs, beaten
1 bag (6 ounces) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 25 mg, Sugar 9 g, TransFat 0 g

CHOCOLATE PECAN BARS



Chocolate Pecan Bars image

There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if it will sit still we will throw Bourbon in it in this state). My brother Donnie has always loved chocolate chip pecan pie, and I have been trying for years to improve on the classic. Made into bar form, this dessert becomes the perfect treat for your Derby Party or Holiday potluck. You can leave out the Bourbon if you feel so inclined, but I love the way the smoky, spicy flavor pairs with the orange. These little babies also keep really well, making them a staple in my Christmas cookie exchange basket.

Provided by Damaris Phillips

Categories     dessert

Time 1h20m

Yield 12 to 24 bars

Number Of Ingredients 16

Nonstick cooking spray
12 tablespoons (170 grams) cold unsalted butter, diced
2 cups (250 grams) all-purpose flour, plus more for dusting
1/4 teaspoon fine salt
2 tablespoons sugar
3 to 4 tablespoons ice water
1 2/3 cups (165 grams) pecans
1 cup (240 milliliters) honey
2/3 cup (145 grams) packed light brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
2 tablespoons Bourbon
Grated zest of 1 orange
1 teaspoon pure vanilla extract
1 cup (170 grams) semisweet chocolate chips

Steps:

  • For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F (205 degrees C).
  • Coat the bottom and sides of a 9-by-13-inch (23-by-33 centimeter) baking pan with cooking spray. Line the pan with parchment paper, letting the paper overhang the edges of the pan by a few inches on two sides (this will help you lift the bars out of the pan).
  • In a food processor, pulse together the butter, flour, salt and sugar until the butter is in pea-sized pieces. Add the water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together, and pat into a rectangle. Roll the dough into a rectangle 1/8 inch (3 mm) thick that measures about 13 by 15 inches (33 by 38 centimeters). Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let cool completely.
  • For the filling: Preheat the oven to 400 degrees F (205 degrees C). Spread the pecans in an even layer on a baking sheet. Toast until fragrant and golden, 8 to 10 minutes. Let cool slightly, then roughly chop.
  • Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Add in the melted butter and continue to beat. Add the flour, Bourbon, orange zest and vanilla. Sprinkle the pecans and chocolate chips over the crust and pour the honey mixture over the top. Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 12 to 24 bars.

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.

Provided by Bev I Am

Categories     Bar Cookie

Time 1h25m

Yield 32 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, room temperature
2 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/4 cups all-purpose flour
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
2 cups semi-sweet chocolate chips
2 cups pecans, coarsely chopped

Steps:

  • Preheat oven to 350°.
  • Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
  • In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
  • Pour mixture into prepared pan; press firmly into bottom.
  • Bake until lightly browned, 25-30 minutes.
  • Let cool, 10 minutes.
  • Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
  • Add chocolate chips and pecans; spread over crust.
  • Bake until set, 25-30 minutes.
  • Cool completely in pan before lifting out (use foil to lift).
  • Cut into 32 bars.

Nutrition Facts : Calories 195, Fat 12.2, SaturatedFat 4.7, Cholesterol 27, Sodium 50.2, Carbohydrate 22.4, Fiber 1.4, Sugar 12.9, Protein 2.2

CHOCOLATE PECAN BARS



Chocolate Pecan Bars image

This is like a toned-down pecan pie in bar form.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h30m

Yield 18 to 20 bars

Number Of Ingredients 15

4 ounces (1 cup) whole-wheat pastry flour
2 ounces (1/2 cup) all-purpose flour
1/4 teaspoon salt
2 tablespoons sugar
3 ounces 6 tablespoons cold unsalted butter, cut into pieces
1 teaspoon vanilla extract
2 to 3 teaspoons ice water
2 ounces 4 tablespoons cold unsalted butter
1/3 cup mild honey, like clover
4 eggs
1 teaspoon vanilla extract
1/4 teaspoon freshly grated nutmeg
Pinch of salt
1/2 cup chopped bittersweet chocolate or chocolate chips
8 ounces (2 cups) pecan halves

Steps:

  • Butter or oil a 9-by-13-by-2-inch pan and line with parchment. Butter the parchment. Sift together the flours and salt. Place the mixture in the bowl of a food processor fitted with the steel blade and add the sugar. Pulse to blend together. Add the butter and pulse until the mixture is crumbly. With the machine running, add the vanilla extract and ice water and process until the dough comes together on the blades. Stop the machine and, using your hands, press into an even layer in the prepared pan. Pierce with a fork all over and chill for 30 minutes. Meanwhile, preheat the oven to 350 degrees Fahrenheit.
  • Bake the cookie base for 20 minutes, until it is just beginning to color. Allow to cool for 5 minutes before adding the top layer.
  • Cream the butter with the honey, salt and nutmeg in a mixer fitted with the paddle attachment or in a food processor fitted with the steel blade. Beat in the eggs and vanilla. The mixture will look broken, which is fine.
  • Distribute the chocolate and then the pecans evenly over the cookie layer. Scrape in the butter and egg mixture and spread in an even layer. Place in the oven and bake 20 to 25 minutes, until set. Remove from the heat and allow to cool completely before cutting.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 9 grams, TransFat 0 grams

MAPLE CHOCOLATE PECAN BARS



Maple Chocolate Pecan Bars image

I found this at Hersheys.com while looking for desserts with maple and chocolate ZWT 3: Canadian (maple) and U.S. (pecans)

Provided by lucid501

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
2/3 cup sugar
1/2 cup cocoa
1/4 teaspoon salt (optional)
3/4 cup butter or 3/4 cup margarine, cold
2 eggs
1 (14 ounce) can sweetened condensed milk (not evaporated milk!)
1 1/2 teaspoons maple flavoring
2 cups pecan halves or 2 cups pecan pieces

Steps:

  • Heat oven to 350°F.
  • Stir together flour, sugar, cocoa and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
  • Bake 25 minutes. Meanwhile, beat sweetened condensed milk, remaining 1 egg and flavoring in medium bowl; stir in pecan halves. Pour over prepared crust, distributing pecan halves evenly. Return to oven.
  • Bake 25 minutes longer or until golden. Cool in pan on wire rack. Cut into bars. Store tightly covered at room temperature. About 24 to 36 bars.

Nutrition Facts : Calories 214.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 38.5, Sodium 67.8, Carbohydrate 20.7, Fiber 1.3, Sugar 14.9, Protein 3.5

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From ricardocuisine.com


PECAN BARS: HOW TO MAKE CHOCOLATE CHIP PECAN BARS IN 6 EASY STEPS
2022-05-16 Instructions. Preheat oven to 375°. Spray an 8" glass baking dish with baking spray. Add chocolate chip cookie mix, vegetable oil, egg, and water to a mixing bowl. Use a wooden spoon to mix the dough until fully mixed. Break up any dry clumps as you mix this. Spread the cookie dough evenly into the baking dish.
From diyhomegarden.blog


CHOCOLATE PECAN BARS RECIPE - RECIPES.NET
2022-03-25 Preheat the oven to 350 degrees F. Line a 9×13-inch pan with foil and spray well with cooking spray. Combine the butter, flour, sugar, and salt with a …
From recipes.net


CHOCOLATE BOURBON PECAN BARS - MY BAKING ADDICTION
Press firmly and evenly into a greased 15 x 10 x 1-inch pan OR a 17 x 12 x 1-inch pan. Bake 20 minutes, or until golden brown. For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. Stir in pecans and chocolate chips. Pour over hot crust; spread evenly.
From mybakingaddiction.com


EASY BOURBON PECAN PIE BARS - THERESCIPES.INFO
German Chocolate-Bourbon-Pecan Pie Bars Recipe | MyRecipes new www.myrecipes.com. Cool completely on a wire rack (about 30 minutes). Step 5. Whisk together brown sugar and next 3 ingredients until smooth; whisk in bourbon. Stir in coconut and toasted pecans, and spoon into prepared crust. Step 6. Bake at 350° for 25 to 30 minutes or until ...
From therecipes.info


GLUTEN FREE PECAN PIE BARS - CRISTIE MAYERS
2022-06-11 Dark Chocolate Pecan Pie Bars Vegan Gluten Free Rachlmansfield Recipe Chocolate Pecan Pie Bars Chocolate Pecan Pie Delicious Holiday Desserts Paleo Pecan Pie Bars Low Carb Gluten Free These Healthy Paleo Pecan Pie Bars Are Gooey An Low Carb Recipes Dessert Low Carb Desserts Keto Dessert Recipes Share this post . Newer Post …
From cristiemayers.blogspot.com


GERMAN CHOCOLATE PECAN BARS - TIPHERO
Allow to cool for 30 minutes. In a large bowl, gently whisk the eggs. Add the brown sugar, corn syrup and melted butter, and whisk until smooth. Mix in the unsweetened shredded coconut and pecans. Pour the pecan mixture on top of the melted chocolate chips, and spread evenly.
From tiphero.com


CHOCOLATE PECAN BARS - OFFTHELINECOOKING.COM
Lightly flour your counter and place the dough down on the counter. Preheat the oven to 350 F. Using a rolling pin, roll the dough out so that it is roughly ½ inch thick. Transfer the dough into the pan you lined with parchment and press the remaining dough into the pan to line the entire bottom of the pan with dough.
From offthelinecooking.com


CHOCOLATE PECAN BARS RECIPE | LEITE'S CULINARIA
2021-09-25 Make the crust. Preheat oven to 350°F (180°C). Line a 9- by 13-inch (23-by 33-cm) baking pan with foil, leaving a 2-inch (5-cm) overhang on two sides. Generously coat foil with cooking spray. In a food processor, pulse pecans until finely ground. Add flour, granulated sugar, and salt and pulse to combine.
From leitesculinaria.com


DOUBLE CHOCOLATE PECAN BARS (GLUTEN-FREE, VEGAN/PALEO OPTION)
While the cookie layer is baking, make the chocolate topping. In a double boiler or small saucepan over medium heat, melt chocolate chips and coconut oil together. Stir frequently until chocolate topping is smooth. 8. Pour chocolate topping over cookie layer and spread evenly. Top with a layer of chopped pecans or pecan halves. 9.
From healthychristianhome.com


CHOCOLATE CHIP PECAN PIE BARS • LOVE FROM THE OVEN
2014-10-01 Preheat oven to 350 degrees F. Lightly spray a 13″x9″ pan with non-stick cooking spray. In a food processor (or with pastry cutter / pastry blender), combine flour, butter and brown sugar until a dough becomes crumbly and starts to stick together. Gently press into baking pan.
From lovefromtheoven.com


CHOCOLATE PECAN PIE BARS (GLUTEN FREE - SAVORY LOTUS
Instructions. Preheat oven to 350’F. Line an 8×8 baking pan with parchment paper coming up the sides. To prepare the crust, in a food processor, pulse together almond flour, cold butter, and coconut sugar until it resembles coarse flour. Press mixture evenly + firmly into the bottom of prepared baking pan.
From savorylotus.com


CARAMEL CHOCOLATE PECAN BARS | THE RECIPE CRITIC
2014-10-05 And these were sure amazing. A rich shortbread chocolate crust and a caramel pecan chocolate glaze on top. These are incredible. ... Home » Desserts » Caramel Chocolate Pecan Bars. Desserts . Caramel Chocolate Pecan Bars. by Alyssa Rivers October 5, 2014 · Updated November 4, 2020 Jump to Recipe. Favorite; Pin; Share; This website may contain …
From therecipecritic.com


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