Chocolate Pecan Bars Recipes

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CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.

Provided by biologyprof

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h30m

Yield 40

Number Of Ingredients 12

2 cups all-purpose flour
⅓ cup white sugar
⅓ teaspoon salt
⅔ cup margarine
1 ½ cups light corn syrup (such as Karo®)
1 cup brown sugar
4 eggs
3 tablespoons margarine
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
1 ½ cups chopped pecans
1 (11 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
  • Bake in the preheated oven for 20 minutes.
  • While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
  • Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
  • Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 32

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
1/4 cup packed light-brown sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
1 package (11.5 ounces) semisweet chocolate chips (2 cups)
2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
  • Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
  • Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

CHOCOLATE PECAN BARS



Chocolate Pecan Bars image

These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! -Carole Fraser, North York, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 13

2/3 cup butter, softened
1/3 cup sugar
2 cups all-purpose flour
FILLING:
6 ounces semisweet chocolate, chopped
1-1/4 cups light corn syrup
1-1/4 cups sugar
4 large eggs, lightly beaten
1-1/4 teaspoons vanilla extract
2-1/4 cups chopped pecans
GLAZE:
4 ounces semisweet chocolate, chopped
1-1/4 teaspoons shortening

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown., Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans. , Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars.

Nutrition Facts :

DARK CHOCOLATE PECAN BARS



Dark Chocolate Pecan Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield About 24 bars

Number Of Ingredients 15

Cooking spray
1/3 cup pecans
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into cubes
3/4 cup dark corn syrup
1/2 cup granulated sugar
1/2 cup packed light brown sugar
4 large eggs
4 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
Pinch of salt
1 1/2 cups pecans, roughly chopped
3 ounces bittersweet chocolate, roughly chopped

Steps:

  • Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans in a food processor until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the cold butter and pulse until the dough starts clumping together (it will still be crumbly). Transfer to the baking dish and press into an even layer with your fingers. Bake until golden brown and set, 25 to 30 minutes.
  • Meanwhile, make the topping: Whisk the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla and salt in a large bowl until smooth, then stir in the pecans.
  • Spread the topping over the warm crust and sprinkle evenly with the chocolate. Return to the oven and bake until the top is set and no longer jiggly, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan. Remove and cut into diamonds or squares.

CHOCOLATE CHIP-PECAN BARS



Chocolate Chip-Pecan Bars image

Junmpstart cookie bar baking with a cake mix!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 6

6 tablespoons butter or margarine, softened
1 box Betty Crocker™ Super Moist™ white or yellow cake mix
2 cups pecan halves
2/3 cup butter or margarine
2/3 cup packed brown sugar
1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In medium bowl, cut 6 tablespoons butter into cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of ungreased 13x9-inch pan. Bake 13 to 14 minutes or until crust is dry.
  • Sprinkle pecan halves evenly over baked layer. In 2-quart saucepan, heat 2/3 cup butter and the brown sugar to boiling over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.
  • Bake 13 to 16 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 13 g, TransFat 0 g

CLASSIC CHOCOLATE PECAN PIE BARS



Classic Chocolate Pecan Pie Bars image

Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 48

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup chopped pecans
3/4 cup granulated sugar
3/4 cup corn syrup
2 tablespoons butter or margarine, melted
1 tablespoon bourbon, if desired
1/2 teaspoon vanilla
3 eggs, beaten
1 bag (6 ounces) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 25 mg, Sugar 9 g, TransFat 0 g

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake sale or casual get-together.-Heather Biedler, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 3 dozen.

Number Of Ingredients 13

1-3/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup cold butter
1/4 to 1/2 cup ice water
FILLING:
4 large eggs
2 cups sugar
1/2 teaspoon salt
1 cup all-purpose flour
1 cup butter, melted and cooled
4 teaspoons vanilla extract
2-2/3 cups semisweet chocolate chips
1-1/3 cups chopped pecans

Steps:

  • In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.

Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PECAN BARS



Chocolate Pecan Bars image

This is like a toned-down pecan pie in bar form.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h30m

Yield 18 to 20 bars

Number Of Ingredients 15

4 ounces (1 cup) whole-wheat pastry flour
2 ounces (1/2 cup) all-purpose flour
1/4 teaspoon salt
2 tablespoons sugar
3 ounces 6 tablespoons cold unsalted butter, cut into pieces
1 teaspoon vanilla extract
2 to 3 teaspoons ice water
2 ounces 4 tablespoons cold unsalted butter
1/3 cup mild honey, like clover
4 eggs
1 teaspoon vanilla extract
1/4 teaspoon freshly grated nutmeg
Pinch of salt
1/2 cup chopped bittersweet chocolate or chocolate chips
8 ounces (2 cups) pecan halves

Steps:

  • Butter or oil a 9-by-13-by-2-inch pan and line with parchment. Butter the parchment. Sift together the flours and salt. Place the mixture in the bowl of a food processor fitted with the steel blade and add the sugar. Pulse to blend together. Add the butter and pulse until the mixture is crumbly. With the machine running, add the vanilla extract and ice water and process until the dough comes together on the blades. Stop the machine and, using your hands, press into an even layer in the prepared pan. Pierce with a fork all over and chill for 30 minutes. Meanwhile, preheat the oven to 350 degrees Fahrenheit.
  • Bake the cookie base for 20 minutes, until it is just beginning to color. Allow to cool for 5 minutes before adding the top layer.
  • Cream the butter with the honey, salt and nutmeg in a mixer fitted with the paddle attachment or in a food processor fitted with the steel blade. Beat in the eggs and vanilla. The mixture will look broken, which is fine.
  • Distribute the chocolate and then the pecans evenly over the cookie layer. Scrape in the butter and egg mixture and spread in an even layer. Place in the oven and bake 20 to 25 minutes, until set. Remove from the heat and allow to cool completely before cutting.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 9 grams, TransFat 0 grams

CHOCOLATE PECAN BARS



Chocolate Pecan Bars image

Categories     Food Processor     Chocolate     Dessert     Bake     Kid-Friendly     Pecan     Gourmet     Small Plates

Yield Makes 24 bars

Number Of Ingredients 15

For the crust
1 1/2 cups all-purpose flour
2/3 cup sugar
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
1/2 teaspoon salt
1 large egg, beaten lightly
For the filling
1 stick (1/2 cup) unsalted butter, softened
1 cup firmly packed brown sugar
2 large eggs
1/4 cup all-purpose flour
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups chopped pecans
2 cups semisweet chocolate chips

Steps:

  • Make the crust:
  • In a food processor blend together the flour, the sugar, the butter, and the salt, pulsing the motor, until the mixture resembles coarse meal, add the egg, and blend the mixture until it forms a dough. Press the dough evenly with floured hands into the bottom of a buttered 13- by 9-inch baking dish and bake it in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until it is golden.
  • Make the filling while the crust is baking:
  • In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and add the eggs, 1 at a time, beating well after each addition. Beat in the flour, the vanilla, and the salt and stir in the pecans and the chocolate chips.
  • Spread the filling over the crust and bake the confection in the middle of the 350°F. oven for 30 to 35 minutes, or until the top is golden brown. Let the confection cool completely in the dish on a rack and cut it into 24 bars. The bars may be made 2 days in advance and kept in an airtight container.

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From spendwithpennies.com
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DOUBLE CHOCOLATE PECAN BARS (GLUTEN-FREE, VEGAN/PALEO OPTION)
While the cookie layer is baking, make the chocolate topping. In a double boiler or small saucepan over medium heat, melt chocolate chips and coconut oil together. Stir frequently until chocolate topping is smooth. 8. Pour chocolate topping over cookie layer and spread evenly. Top with a layer of chopped pecans or pecan halves. 9.
From healthychristianhome.com
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CHOCOLATE PECAN BARS RECIPE | LEITE'S CULINARIA
2021-09-25  · Preheat oven to 350°F (180°C). Line a 9- by 13-inch (23-by 33-cm) baking pan with foil, leaving a 2-inch (5-cm) overhang on two sides. Generously coat foil with cooking spray. In a food processor, pulse pecans until finely ground. Add …
From leitesculinaria.com
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Top Asked Questions

How do you make chocolate and pecan bars with all purpose flour?
Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert. Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon.
How long to bake pecan bars at 350 degrees?
Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust. Step 6 Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan, using foil sides as handles.
What is the best way to bake a chocolate pecan pie?
This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington. Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil.
What are the ingredients in a pecan pie bar?
These bars are traditionally very sweet but the chocolate chips really counter the sweetness wonderfully. These classic pecan pie bars with shortbread crust require simple ingredients! These ingredients are probably already in your pantry like flour, sugar, eggs, pecans, chocolate chips, maple syrup, milk, coconut oil. How to make pecan pie bars?

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