Best 7 Up Pound Cake Recipes

7 UP POUND CAKE

Steps:

• Preheat oven to 325 F.
• Generously grease and lightly flour a bundt pan. Set aside.
• In a large bowl, cream together butter, shortening and sugar.
• Mix in the eggs one at a time.
• Fold in the vanilla extract and lemon extract.
• Fold in the lemon zest and lime zest.
• Gradually add in the flour and salt and mix until combined.
• Mix in the heavy whipping cream and 7-up until well combined and batter is fluffy.
• Spoon batter into bundt pan.
• Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean.
• Let cake sit in pan until pan is warm to the touch.
• Remove from pan and place on a cooling rack until completely cooled.
• Drizzle with 7-up glaze if desired.

SEVEN-UP™ POUND CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
• Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

7UP POUND CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

7-UP POUND CAKE

Steps:

• Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.
• In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests.
• In a separate large bowl whisk together flour, baking powder, and salt. Add ⅓ of the dry ingredients to butter mixture, beat to combine, then add ⅓ of 7-Up and mix to combine. Continue to do this until you have used up all of the dry ingredients and the 7-Up. Pour batter into prepared bundt pan and smooth top with an offset.
• Bake for 1 hour or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.
• Meanwhile, make glaze: Whisk together powdered sugar, lime juice, and salt in a bowl. Add 7-Up, 1 teaspoon at a time, until mixture reaches consistency of sour cream. Drizzle over top of cooled cake before serving.

CLASSIC 7-UP POUND CAKE

Steps:

• Set oven to 300 degrees F.
• Grease and flour a 10" tube pan.
• In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
• Sift the flour and salt together.
• Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
• This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
• Spoon mixture into prepared baking pan.
• Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
• Cool in pan on a wire rack for 10 minutes.
• Remove from pan.
• Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
• Spread the glaze mix over cake.

BEST 7-UP POUND CAKE RECIPE

Steps:

• Cream the butter, shortening, and sugar together beating until light and fluffy.
• Add the eggs, one at a time, blending well after each.
• Beat in the flour.
• Beat in the extracts.
• Beat in the 7-Up.
• Blend well, DO NOT OVER MIX!
• Pour the batter into a well-greased and floured or non-stick pan and bake at 325 degrees F for 60 to 90 minutes.

PERFECT POUND CAKE (7-UP CAKE) ADAPTED FROM THE PIONEER WOMAN RECIPE - (4.2/5)

Steps:

• Preheat oven to 325 degrees fahrenheit. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and enjoy plain, with a freshly brewed cup of coffee-- or add a glaze if you wish. This would be a perfect cake to serve with fresh strawberries (in season, of course) and whipped cream. It's moist but dense enough to not become soggy.

7 UP® CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
• Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
• Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

EASY 7-UP POUND CAKE RECIPE - (4.4/5)

Steps:

• 1. Preheat the oven to 325. 2. Grease and lightly flour a 10 inch tube pan. Set it aside. 3. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add the flour and the lemon and vanilla extracts. Beat well. Gently fold in the 7 Up, 1/4 cup at a time. Pour the batter into the prepared pan. 4. Bake for 1 1/4 to 1 1/2 hours, or until a toothpick inserted in the middle of the cake comes out clean. 5. Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes. Unmold the cake onto a wire rack to cool completely. Transfer to a serving platter.