Dilledcucumberpastasalad Recipes

DILLED CUCUMBER SALAD

Steps:

• Halve cucumbers lengthwise. With a spoon, scoop out and discard seeds. Slice crosswise into 1/8-inch-thick pieces. Place in a colander set over a bowl, and toss with 2 teaspoons salt; let stand 15 minutes.
• Meanwhile, in a medium bowl, combine yogurt, dill, vinegar, and 1/4 teaspoon pepper.
• Remove cucumbers from colander, and pat dry with paper towels. Add to bowl with yogurt dressing; toss to combine. Garnish with dill sprigs, if desired, and serve.

CUCUMBER-DILL PASTA SALAD

Steps:

• Combine all ingredients in a large salad bowl. Chill until serving time.

CUCUMBER DILL PASTA SALAD

Steps:

• Cook shells per package directions. Drain and rinse with cold water. Drain again.
• In large bowl combine pasta with green onions and cucumbers.
• In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
• Toss dressing with pasta and refrigerate. Serve cold.
• Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.

CUCUMBER PASTA SALAD WITH DILL

Steps:

• Follow package directions and boil the pasta until al dente.
• Drain and rinse in cold water.
• In a small bowl wh isk together the sour cream and milk until smooth.
• Add the dill, vinegar, salt and pepper, whisking to smooth.
• Set aside.
• Mix the cukes and tomatoes with the cooled pasta.
• Pour dressing over top and toss well.
• Cover and chill 1 hour, up to 24 hours.
• Toss again and serve.

CUCUMBER SALAD WITH DILL

Steps:

• In a medium bowl, toss together cucumber, vinegar and dill. Add salt and pepper, to taste.

CREAMY DILLED CUCUMBER SALAD

Steps:

• Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.

DILL CUCUMBER SALAD

Steps:

• Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
• Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

CREAMY DILLED CUCUMBER SALAD

Steps:

• Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

DILLED CUCUMBER SALAD

Steps:

• In a bowl whisk together the sour cream, the mayonnaise, the lime juice, the dill, and salt and pepper to taste. Score the cucumbers lengthwise with the tines of a fork, cut them crosswise into 1/8-inch-thick slices, and stir them into the dressing.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

DILLED CUCUMBER AND TOMATO SALAD

Steps:

• In large glass serving bowl, mix tomatoes, cucumbers and onion.
• In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.