Cherry Pineapple Surprise Recipes
CHERRY PINEAPPLE SURPRISE
Make and share this Cherry Pineapple Surprise recipe from Food.com.
Provided by Lover of Sweet Trea
Categories Dessert
Time 50m
Yield 1 dessert, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
- Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
- Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
- ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.
Nutrition Facts : Calories 571, Fat 34.8, SaturatedFat 17.1, Cholesterol 41.5, Sodium 445.9, Carbohydrate 64.5, Fiber 2.9, Sugar 33.2, Protein 3.8
CHERRY PINEAPPLE SURPRISE
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13 baking dish.
- In the prepared baking dish, first pour in the undrained pineapple then layer the cherry pie filling over the pineapple. Sprinkle the dry cake mix over the cherry pie filling, smoothing evenly. Pour the melted butter or margarine over the top, covering evenly. Top with coconut and nuts.
- Bake for 50-60 minutes or until brown and bubbly on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY-PINEAPPLE SWEET ROLLS
Aline Kellogg uses pineapple tidbits, nuts and maraschino cherries to dress up a tube of orange-flavored sweet rolls. "I came up with this when we became tired of plain cinnamon rolls," she writes from her home in Allegan, Michigan. "They're so quick and easy."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the pineapple, 1/4 cup pineapple juice and 2 tablespoons of icing from the sweet rolls. Cook and stir over medium heat until icing is dissolved. Combine cornstarch and remaining pineapple juice until smooth; gradually stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat., Sprinkle walnuts and cherries into a greased 9-in. round baking pan. Top with pineapple mixture. Arrange sweet rolls on top. , Bake at 375° for 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Drizzle with the remaining icing if desired. Serve warm.
Nutrition Facts :
CHERRY PINEAPPLE PIE
"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CHERRY-PINEAPPLE DUMP CAKE
Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!
Provided by gojenni714
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
- Cut margarine into bits and sprinkle over top.
- Bake 1 hour at 350°.
- Serve with Cool Whip or ice cream.
Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6
CHERRY PINEAPPLE CABANA DUMP CAKE
Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
- Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
- Bake for 50 to 60 minutes or until brown on top and bubbly.
- Let cool 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g
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