APRICOT-SESAME GLAZED CHICKEN
Add something tasty to your family's Asian night! Serve grilled chicken spooned with apricot preserves - a dish that's ready in an hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix mustard and soy sauce. Brush 3 tablespoons of mixture over chicken. Stir 6 tablespoons of the apricot preserves and the sesame seed into remaining mustard mixture; set aside.
- Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place chicken on unheated side. For one-burner gas grill, place chicken on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken on grill rack over drip pan.
- Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (165°F).
- Brush chicken with reserved apricot mixture. Cook, turning and brushing frequently, 3 to 5 minutes, just until browned. Remove chicken from grill; spoon remaining 6 tablespoons apricot preserves over chicken.
Nutrition Facts : Calories 710, Carbohydrate 44 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 1 g, Protein 62 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 30 g, TransFat 1 g
EASY 5 MINUTE APRICOT GLAZE RECIPE
This Easy 5 Minute Apricot Glaze Recipe makes a great topping for Cheesecakes and a wonderful filling for Birthday Cakes.
Provided by Jill Selkowitz
Categories Sauce
Time 5m
Number Of Ingredients 2
Steps:
- Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes.
- Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze.
APRICOT GLAZE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/4 to 1/2 cup
Number Of Ingredients 1
Steps:
- In a small bowl, combine jam with 2 tablespoons warm water. Stir until jam melts and becomes thinner. Pass through a medium sieve.
APRICOT SESAME COOKIES
This recipe is a favorite of mine to make for special occasions. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour and salt; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls; roll in sesame seeds. Place 2 in. apart on ungreased baking sheets. , Using the end of a wooden spoon handle, make an 3/8-in. deep indentation in the center of each ball. Fill with jam. Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
APRICOT GLAZE FOR SHRIMP KEBABS
This apricot glaze is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
APRICOT GLAZE
Provided by Lou Jones
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In medium saucepan over moderate heat, stir together all ingredients. Bring to boil, then strain through fine-mesh sieve, discarding solids. (Glaze can be made ahead and refrigerated, covered, up to 1 week.)
APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
GRANDMA DEE'S APRICOT HAM GLAZE
Great complement to a holiday ham.
Provided by Alexis Dittoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 80
Number Of Ingredients 8
Steps:
- Combine peaches and apricot jam in a saucepan over medium-low heat.
- Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.9 mg, Sugar 2.9 g
GLAZED APRICOT TWISTS
Categories Fruit Brunch Dessert Bake Quick & Easy Apricot Spring Summer Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 pastries
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
EASY APRICOT/CHERRY GLAZE
This is just too simple for words!! I think next time, I will add some crushed red chili flakes and possibly a tbls or 2 of balsamic vinegar!
Provided by katie in the UP
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl.
- Glaze ham that has been studded with clove the last 30 minutes of roasting time.
Nutrition Facts : Calories 835.8, Fat 0.4, Sodium 115.3, Carbohydrate 214.5, Fiber 2.3, Sugar 136.8, Protein 1.8
CITRUS-APRICOT VEGETABLE GLAZE
For a delightful finishing touch, Dot Christiansen of Bettendorf, Iowa drizzles this refreshing citrusy glaze over carrot and zucchini strips. It's also a tasty way to jazz up fresh sugar snap peas. Double the glaze ingredients if you decide to serve all three veggies!
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the preserves, butter, orange zest, lemon juice, salt and nutmeg. Yield: about 1/2 cup., For carrots and zucchini: Trim ends from vegetables. With a vegetable peeler, cut very thin slices down the length of each carrot and zucchini, making long ribbons. , Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 2 minutes. Add zucchini; cover and steam 2-3 minutes longer or until vegetables are tender. Transfer to a serving dish. Drizzle with glaze; toss to coat. Serve with a slotted spoon. Yield: 8 servings., For peas: Place peas in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until tender. Transfer to a serving dish. Drizzle with glaze; toss to coat. Serve with a slotted spoon.,
Nutrition Facts : Calories 70 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 122mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
More about "easy apricot sesame glaze recipes"
APRICOT GLAZE RECIPE: SWEET AND SAVORY WAYS TO USE THE …
From masterclass.com
APRICOT GLAZE RECIPE | MYRECIPES
From myrecipes.com
SWEET APRICOT GLAZE - DEWIG MEATS
From dewigmeats.com
GLAZED APRICOTS - JAMIE GELLER
From jamiegeller.com
APRICOT SESAME CROCK POT CHICKEN WINGS~ GET THE PARTY STARTED!
From theorganickitchen.org
EASY APRICOT GLAZED SALMON WITH SWEET BASIL - FORTHELOVEOFBASIL
From fortheloveofbasil.com
5 INGREDIENT APRICOT GLAZED HAM RECIPE - PERFECT FOR HOLIDAY …
From myeverydaytable.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST APRICOT JAM HAM GLAZE RECIPES | YUMMLY
From yummly.com
SWEET & SPICY APRICOT MUSTARD GLAZE | CROFTER'S ORGANIC
From croftersorganic.com
SESAME GLAZED CHICKEN - THERESCIPES.INFO
From therecipes.info
112 EASY AND TASTY APRICOT GLAZED RECIPES BY HOME COOKS
From cookpad.com
APRICOT-SESAME GLAZED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
BAKED APPLES WITH APRICOT GLAZE - JUST A TASTE
From justataste.com
APRICOT GLAZE RECIPE | MYRECIPES
From myrecipes.com
THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
APRICOT VINAIGRETTE DRESSING (EASY RECIPE!) - RACHEL COOKS®
From rachelcooks.com
APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO | KEVIN IS COOKING
From keviniscooking.com
BEST APRICOT HAM GLAZE RECIPE - EASY HAM GLAZES FOR EASTER
From parade.com
HOMEMADE EASY APRICOT BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APRICOT GLAZED WHOLE CHICKEN - RECIPES | COOKS.COM
From cooks.com
PORK TENDERLOINS WITH ASIAN APRICOT GLAZE - COOK BETTER THAN …
From cookbetterthan.com
16 BEST APRICOT RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
SESAME CHICKEN WITH APRICOT GLAZE - RECIPE | COOKS.COM
From cooks.com
ORANGE APRICOT GLAZE RECIPE - CUISINART.COM
From cuisinart.com
RECIPE: APRICOT SESAME SEED SALAD DRESSING - FOOD NEWS
From foodnewsnews.com
10 BEST APRICOT GLAZED SALMON RECIPES | YUMMLY
From yummly.com
APRICOT GLAZE RECIPE | BIG KITCHEN DREAMS
From bigkitchendreams.com
APRICOT GLAZED SMOKED BAKED HAM - FOOD & SUN
From foodandsun.com
BAKED HAM WITH APRICOT GLAZE {5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love