Berry Pink Eggnog Punch Recipes
BERRY EGGNOG PUNCH
Eggnog takes a fruity spin in this blush-colored punch.
Provided by Allrecipes Member
Time 10m
Yield 14
Number Of Ingredients 6
Steps:
- Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 13.7 g, Cholesterol 54.5 mg, Fat 8.6 g, Fiber 0 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6.8 g
FAVORITE BERRY PUNCH
A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 22 servings (about 4 quarts).
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
BERRY EGGNOG PUNCH
Eggnog takes a fruity spin in this blush-colored punch.
Provided by Allrecipes Member
Time 10m
Yield 14
Number Of Ingredients 6
Steps:
- Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.n
Nutrition Facts : Calories 142.2 calories, Carbohydrate 13.7 g, Cholesterol 54.5 mg, Fat 8.6 g, Fiber 0 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6.8 g
SPARKLING BERRY PUNCH
I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Time 10m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a punch bowl or pitcher. Serve immediately in chilled glasses over ice.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
BERRY EGGNOG PUNCH
Eggnog takes a fruity spin in this blush-colored punch.
Provided by Allrecipes Member
Time 10m
Yield 14
Number Of Ingredients 6
Steps:
- Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.n
Nutrition Facts : Calories 142.2 calories, Carbohydrate 13.7 g, Cholesterol 54.5 mg, Fat 8.6 g, Fiber 0 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6.8 g
BERRY EGGNOG PUNCH
Eggnog takes a fruity spin in this blush-colored punch.
Provided by Allrecipes Member
Time 10m
Yield 14
Number Of Ingredients 6
Steps:
- Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired.n
Nutrition Facts : Calories 142.2 calories, Carbohydrate 13.7 g, Cholesterol 54.5 mg, Fat 8.6 g, Fiber 0 g, Protein 2.9 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6.8 g
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