Lobster Delight Salad Recipes

CLASSIC LOBSTER SALAD

Steps:

• Gather the ingredients.
• Toss the cooked, diced lobster meat with lemon juice and the celery.
• Gently stir in mayonnaise and then season with salt and pepper, to taste.
• Mound the lobster salad on lettuce leaves with a wedge of avocado, cucumber and tomatoes.
• This lobster salad can also be used as the sandwich filling for a lobster roll in a sweet bun or in traditional toasted hot dog buns with lettuce.

LOBSTER DELIGHT SALAD

Steps:

• Bring a large pot of salted water to a boil. Remove the stems from the green beans and wash them.
• Cook the green beans in boiling water for about five minutes or until crisp-tender.
• Remove from the pot and plunge into ice water, drain well and pat dry.
• Place the lobster, beans, ham, frisee, and almonds into a large mixing bowl.
• Pour over the heavy cream and then the lemon juice; add salt and pepper.
• Toss well to coat and serve immediately.

LEARN HOW TO MAKE LOBSTER SALAD WITH THIS SIMPLE RECIPE

Steps:

• Sprinkle Lobster meat with lemon juice ,chill
• Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
• Mix mayonnaise with the mustard, season with salt and pepper
• Arrange the lettuce on a pre-chilled salad dish
• Place lobster meat on the lettuce, add a spoonful of dressing to each serving. Sprinkle with paprika.

LOBSTER SALAD IN ENDIVE

Steps:

• Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

LOBSTER DELIGHT

Steps:

• Fill half a large pot with water and bring to a boil.
• Add some salt to it and the lobster making sure the fish is completely submerged.
• Cook the fish for 5 minutes for the first kg and 2 extra minutes for every additional kg.
• If the antenna pulls out easily, the fish is cooked.
• A properly cooked lobster meat is creamy white and the shells are bright red.
• Allow the fish to cool.
• Remove lobster meat from the shell.
• Cut the tail in half lengthwise.
• Keep shell intact and carefully remove the meat from it.
• Mix the masala powders, salt, ginger-garlic paste and lime juice in a bowl.
• Add pepper powder and mix.
• Add the lobster pieces to it and mix.
• Marinate for 30 minutes.
• Heat oil in a pan.
• Add curry leaves and marinated lobster pieces.
• Shallow fry on both sides till cooked.
• Dip the tail into the marinade and fry till it is lightly browned.
• Let the fried tail dry on paper towels.
• Now stuff the fried meat into the shell and garnish with fresh veggies.
• Serve hot with rotis.
• Enjoy!

DENNIE'S FRESH LOBSTER SALAD

Steps:

• Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

LOBSTER SALAD

Steps:

• In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.

LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE

Steps:

• Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
• Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
• Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
• Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.