Maple Carrots No Buttervegan Recipes

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MAPLE GLAZED CARROTS



Maple Glazed Carrots image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste

Steps:

  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  • Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g

MAPLE CARROTS (NO BUTTER/VEGAN)



Maple Carrots (No Butter/Vegan) image

I got this recipe from an email newsletter I get every week with Vegetarian recipes...seems like a different spin on carrots; sounds great to me! Some measurements are subject to the individual, so feel free to experiment! (serving size and cook times are estimates)

Provided by QueenQT26

Categories     Vegetable

Time 25m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 4

1 (1 lb) bag carrot, whole baby are best
olive oil, to coat carrot
1 bunch fresh basil, coursely chopped (at least a big bunch)
1/4 cup 100% pure maple syrup

Steps:

  • Toss carrots with olive oil.
  • Sprinkle with chopped basil.
  • Pour maple syrup over all, cover.
  • Nuke 10 minutes or bake in 350 F regular oven 20 minutes or until desired doneness.

Nutrition Facts : Calories 99.2, Fat 0.3, SaturatedFat 0.1, Sodium 80.3, Carbohydrate 24.4, Fiber 3.2, Sugar 17.1, Protein 1.1

MAPLE GLAZED CARROTS



Maple Glazed Carrots image

I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups baby carrots or sliced carrots
1/2 cup water
1 tablespoon butter
2 tablespoons maple syrup
1/4 cup chopped pecans

Steps:

  • In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.

MAPLE GLAZED CARROTS



Maple Glazed Carrots image

Provided by Katie Clark

Categories     Vegetables

Time 30m

Number Of Ingredients 4

5 large carrots
1/2 cup butter
1/4 cup maple syrup
Dash of salt

Steps:

  • Peel carrots and then slice into 1/2 inch buttons.
  • In a sauce pan, melt butter with maple syrup and salt.
  • Bring down to a simmer, add carrots and cover.
  • Let cook until desired softness (about 20-25 minutes).

Nutrition Facts : Calories 221 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 206 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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