Cabbage And Egg Over Rice Recipes

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MEATY CABBAGE AND RICE



Meaty Cabbage and Rice image

"My husband and I love this dish," notes Claire Dufour of Alexandria, Louisiana. "I make it when I don't have time to stand over the stove. It's absolutely delicious."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 9

1 cup shredded cabbage
3/4 cup canned diced tomatoes, undrained
2/3 cup canned diced tomatoes and green chilies, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup water
1/4 pound lean ground beef
1/4 pound smoked sausage, sliced

Steps:

  • In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.

Nutrition Facts : Calories 418 calories, Fat 20g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1163mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

CABBAGE AND EGG OVER RICE



Cabbage and Egg over Rice image

Make and share this Cabbage and Egg over Rice recipe from Food.com.

Provided by Chef LL

Categories     Healthy

Time 25m

Yield 64 serving(s)

Number Of Ingredients 7

6 large grade a eggs
2 cups white rice
1 small cabbage
1 stalk green onion
soy sauce, to taste
salt, to taste
pepper, to taste

Steps:

  • cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
  • chop cabbage and green onion.
  • add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.

Nutrition Facts : Calories 31, Fat 0.5, SaturatedFat 0.1, Cholesterol 19.8, Sodium 9, Carbohydrate 5.4, Fiber 0.4, Sugar 0.4, Protein 1.1

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