Snow Flake Cocoa Recipes

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SNOW FLAKE COCOA



Snow Flake Cocoa image

This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!

Provided by Diana S.

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h35m

Yield 10

Number Of Ingredients 6

2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package white chocolate chips
Whipped cream
Candy canes

Steps:

  • Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  • Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 27.9 g, Cholesterol 84.3 mg, Fat 32.5 g, Protein 8.2 g, SaturatedFat 20 g, Sodium 114.7 mg, Sugar 26.5 g

SNOW FLAKE COCOA



Snow Flake Cocoa image

I LOVE white chocolate and this is to die for! Cant wait for the snow to fly so we can make it again :)Last year I put it together and we went to cut down a Christmas tree...cold and wet we came in and this was ready and delicious!

Provided by Mandy Bidwell @mandylovestocook

Categories     Hot Drinks

Number Of Ingredients 4

2 cup(s) whipped cream, sweetened
6 cup(s) milk
1 teaspoon(s) vanilla
1 package(s) white chocolate chips

Steps:

  • Stir all together in a slow cooker. Cover and cook on low 2 hours, stir occasionally! can shave a candy cane and sprinkle over top if you'd like!

SNOW FLAKE COCOA



Snow Flake Cocoa image

This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!

Provided by Diana S.

Categories     Hot Chocolate

Time 2h35m

Yield 10

Number Of Ingredients 6

2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package white chocolate chips
Whipped cream
Candy canes

Steps:

  • Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
  • Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 27.9 g, Cholesterol 84.3 mg, Fat 32.5 g, Protein 8.2 g, SaturatedFat 20 g, Sodium 114.7 mg, Sugar 26.5 g

MARSHMALLOW SNOWFLAKES



Marshmallow Snowflakes image

Float these snowflake-shaped marshmallows in cups of hot chocolate.Get the Marshmallow Snowflakes How-To.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 100

Number Of Ingredients 6

2 envelopes (each 1 scant tablespoon) unflavored gelatin
1 1/2 cups sugar
2/3 cup light corn syrup
1/8 teaspoon salt
1 teaspoon pure vanilla extract
Vegetable-oil cooking spray

Steps:

  • Coat a 12-by-17-inch rimmed baking sheet with cooking spray; line with parchment paper. Spray parchment; set aside. Pour 1/3 cup cold water into the bowl of an electric mixer. Sprinkle with gelatin; let mixture soften, about 5 minutes.
  • Place sugar, corn syrup, salt, and 1/3 cup water in a medium saucepan. Cover; bring to a boil. Remove lid; cook, swirling pan occasionally, until syrup reaches 238 degrees (soft-ball stage) on a candy thermometer, about 5 minutes.
  • With mixer on low speed, whisk gelatin mixture, and slowly pour the syrup in a steady stream down the side of the bowl (to avoid splattering). Gradually raise speed to high; beat until mixture is thick, white, and has almost tripled in volume, about 12 minutes. Add vanilla, and beat 30 seconds to combine.
  • Pour mixture onto prepared baking sheet; smooth with an offset spatula. Let stand at room temperature, uncovered, until firm, at least 3 hours or overnight.
  • Coat a 1- or 2-inch snowflake-shaped cookie cutter with cooking spray to prevent it from sticking. Cut out as many individual marshmallows as possible; coat cutter with more spray as needed. Use marshmallows immediately or store in an airtight container at room temperature up to 1 week.

SNOW COCOA



Snow Cocoa image

Make and share this Snow Cocoa recipe from Food.com.

Provided by mydesigirl

Categories     Beverages

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups whipping cream
6 cups milk
1 teaspoon vanilla extract
12 ounces white chocolate chips

Steps:

  • Combine all ingredients in a crock pot.
  • Cover and cook on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot.
  • Stir well to combine before serving.

Nutrition Facts : Calories 442.5, Fat 33.9, SaturatedFat 20.9, Cholesterol 90.5, Sodium 120.5, Carbohydrate 28.3, Sugar 20.2, Protein 7.8

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