Winerice Recipes

RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE

Rice Wine Recipe / Homemade Fermented Rice Wine image

Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!

Provided by seenakoshy

Categories Low Protein

Time 10m

Yield 2 bottles, 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white raw rice
1/2 cup black raisins (with seeds)
1 kg sugar (I hav used Brown Sugar)
1 teaspoon instant yeast
2 tablespoons lemon juice
2 liters water (boiled and cooled)

Steps:

Wash and rinse rice and black raisins and keep it aside.
Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
Next add in yeast and lemon juice and mix well.
Cover the jar with its lid.
Everyday stir it well for 2 minutes in morning and evening.
Do it for the next eighteen days.
On the 19th day open the jar and filter it (you can use a muslin cloth, I didn't use) to a clean big bowl.
Wash the jar and allow it for pat drying.
Transfer the filtered content to the jar back and close the lid. Keep it for another week.
You can see the colour changing from the next day onwards.
After the said period, transfer it to clean bottles and you can start using it.
The rice wine is ready to serve.

Nutrition Facts : Calories 444.9, Fat 0.1, Sodium 8.7, Carbohydrate 113.7, Fiber 0.6, Sugar 104.2, Protein 1

WINESICLES

Winesicles image

Provided by Food Network

Yield 6 popsicles

Number Of Ingredients 4

Ingredients

3 1/4 cups red wine
1/4 to 1/3 cup sugar
1 or 2 cinnamon sticks, 4 or 5 whole cloves, 1 star anise, 6 to 8 allspice berries, or a combination
Small piece lemon peel (yellow part, no white pith

Steps:

Combine all ingredients in a saucepan. If you want to make popsicles, bring the mixture to a boil, turn down the heat and simmer for at least five minutes (this gives the alcohol a chance to burn off). Turn off heat, let the mixture stand for 10 minutes, strain out the solids and pour into popsicle molds. Freeze. If you want to leave the alcohol in and make granitas, don't let the mixture boil. Just summer for a few minutes to let the flavors combine, let it stand, strain and freeze in ramekins.

BUTTERED WINE RICE

Buttered Wine Rice image

From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

Provided by Mandy

Categories Long Grain Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

90 g butter
1 onion, chopped finely
1 cup long grain rice, washed
2 1/2 cups chicken stock
1/2 cup dry white wine
salt and pepper

Steps:

Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
Add rice and stir for 3 minutes.
Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
Season with salt & pepper & serve.

Nutrition Facts : Calories 418.3, Fat 20.3, SaturatedFat 12.1, Cholesterol 52.6, Sodium 379.1, Carbohydrate 45.6, Fiber 1.1, Sugar 3.9, Protein 7.6

WINE RICE

Wine Rice image

This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.

Provided by loof751

Categories White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rice, uncooked
1 medium tomatoes
1 lb mushroom
1 1/2 cups chicken broth
1/2 cup red wine
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon pepper
1 (7 ounce) can tiny peas
1/2 cup butter, softened
1/4 cup parmesan cheese

Steps:

Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 259.5, Fat 13.1, SaturatedFat 8, Cholesterol 33.2, Sodium 876.4, Carbohydrate 26.4, Fiber 2.4, Sugar 3.2, Protein 7.2

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