Jalapeno Homemade Hot Sauce Recipes

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JALAPENO HOT SAUCE



Jalapeno Hot Sauce image

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! Note: instructions not designed for canning or long term preserving.

Provided by Mexican Please

Categories     Side Dish

Number Of Ingredients 11

1 lb. jalapeno peppers (approx. 10 jalapenos)
1/2 onion
2 garlic cloves
3/4 cup white vinegar
1/2 cup water
juice of 1 lime
1/2 teaspoon salt
1 teaspoon Mexican oregano
1/4 teaspoon cumin (optional)
8-10 cilantro sprigs
freshly cracked black pepper

Steps:

  • Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
  • Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
  • Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
  • Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
  • Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.

Nutrition Facts : Calories 202 kcal, Carbohydrate 38 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1190 mg, Fiber 15 g, Sugar 21 g, ServingSize 1 serving

JALAPENO HOT SAUCE



Jalapeno Hot Sauce image

This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.

Provided by WeBees

Categories     Sauces

Time 25m

Yield 3 C, 10-30 serving(s)

Number Of Ingredients 7

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced and seeded
3 garlic cloves, minced
1/2 cup minced onion
3/4 teaspoon salt
2 cups water
1 cup distilled white vinegar

Steps:

  • In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.

Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.1, Sodium 176.5, Carbohydrate 2.8, Fiber 0.9, Sugar 1.3, Protein 0.5

JALAPENO HOT SAUCE



Jalapeno Hot Sauce image

Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

Provided by Rayna Jordan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 7

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 cloves garlic, minced
½ cup minced onion
¾ teaspoon salt
2 cups water
1 cup distilled white vinegar

Steps:

  • In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  • Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  • Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g

JALAPENO HOT SAUCE



Jalapeno Hot Sauce image

Here's a recipe I snagged from AllRecipes.com. Haven't tried it yet...(I'm waiting on a bumper crop of jalapenos from my garden). The sauce should keep for 6 months when stored in the refrigerator.

Provided by Fauve

Categories     Sauces

Time 24m

Yield 4 cups

Number Of Ingredients 7

1 teaspoon vegetable oil
20 fresh jalapeno peppers, sliced
3 garlic cloves, minced
1/2 cup onion, minced
3/4 teaspoon salt
2 cups water
1 cup distilled white vinegar

Steps:

  • In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes.
  • Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
  • Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
  • Pour into a sterilized jar with a tight lid. Keep refrigerated.

Nutrition Facts : Calories 53.4, Fat 1.6, SaturatedFat 0.2, Sodium 441.3, Carbohydrate 6.9, Fiber 2.3, Sugar 3.3, Protein 1.3

HOMEMADE HOT SAUCE WITH JALAPENOS



Homemade Hot Sauce with Jalapenos image

I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.

Provided by Kenda Watley

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 32

Number Of Ingredients 7

1 (28 ounce) can stewed tomatoes
1 large onion, chopped
3 large jalapeno peppers, stemmed and chopped
2 cloves garlic, peeled
½ cup cilantro
2 teaspoons vinegar
1 ½ teaspoons salt

Steps:

  • Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 163.7 mg, Sugar 1.1 g

JALAPEñO MILD SAUCE RECIPE BY TASTY



Jalapeño Mild Sauce Recipe by Tasty image

Here's what you need: olive oil, jalapeñoes, garlic, onion, salt, water, white vinegar

Provided by Julie Klink

Categories     Sides

Yield 6 cups

Number Of Ingredients 7

1 tablespoon olive oil
10 jalapeñoes, seeded, sliced
3 cloves garlic, chopped
½ cup onion, chopped
1 teaspoon salt
2 cups water
½ cup white vinegar

Steps:

  • Heat the olive oil in a large pan over high heat, then add the jalapeños, onion, garlic, and salt. Stir and cook for 4 minutes.
  • Add the water and vinegar. Reduce the heat to medium-low.
  • Simmer for 20 minutes stirring continuously.
  • Remove the pan from the heat and let cool.
  • Pour the jalapeño mixture into a blender and puree until smooth.
  • Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 months.
  • Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

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