Fruit And Cheese Bars Recipes

CHOCOLATE FRUIT AND CHEESE BARS

Chocolate Fruit and Cheese Bars image

Rich cookie bars, that will leave you craving for more. Use any flavor fruit pie filling, they're all good!

Provided by Lorna

Categories Desserts Cookies Bar Cookie Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon baking soda
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 egg, beaten
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a medium bowl, combine the crumbs, flour, 1/2 cup of the sugar, cocoa, baking soda and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture. Press the remaining mixture into the prepared pan and set aside.
In a medium bowl, beat the cream cheese, remaining 1/2 cup sugar, egg and vanilla together until smooth. Stir in the pie filling and spread over the top of the crust. Sprinkle with the remaining crumb mixture and gently pat down. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 325.6 calories, Carbohydrate 44.4 g, Cholesterol 56.4 mg, Fat 15.6 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 206.5 mg, Sugar 19 g

DOUBLE BERRY BARS

Double Berry Bars image

These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.

Provided by Kardea Brown

Categories dessert

Time 5h10m

Yield 12 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray, for the pan
1 1/2 cups graham cracker crumbs (from about 9 graham cracker sheets)
1/2 cup sugar
6 tablespoons unsalted butter, melted
Pinch kosher salt
Two 8-ounce blocks cream cheese, at room temperature
1/2 cup sugar
2 large eggs, at room temperature
1/2 cup sour cream
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup blackberry jam, warmed until liquidy
1/2 cup raspberry jam, warmed until liquidy
1 cup white chocolate chips, melted

Steps:

For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

FRUIT 'N CHEESE BARS

Fruit 'N Cheese Bars image

Number Of Ingredients 12

Ingredients

1 1/4 cups rolled oats
1 cup flour
1 cup sugar
1/4 cup brown sugar
1 cup flaked coconut
1 cup chopped nuts
3/4 cup softened butter
FRUIT FILLING
1 cup raspberry jam
1 cup sugar
1 egg
8 ounces cream cheese

Steps:

Spread with jam. Mix the remaining ingredients and pour over the fruit filling in the pan. Sprinkle with reserved crumbly mixture. Bake until top is golden brown (20 to 25 minutes). Cool thoroughly and cut into bars.

Nutrition Facts : Nutritional Facts Serves

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