GYRO BURGERS
This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
- Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
- Form into 4 patties, cover and chill 2 hours.
- In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
- Gradually whisk in the oil until blended well.
- Add tomatoes, sliced onions, and cucumbers and stir to coat.
- Cover and let marinate at least 2 hours (no more than 8 hours).
- When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
- When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
- Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
- The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.
GRILLED GYRO BURGERS
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
Provided by Theresa
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 44m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
- Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
- Grill patties on medium heat for 7 minutes each side, turning once.
- Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 44.3 g, Cholesterol 101 mg, Fat 32.1 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 782.2 mg, Sugar 7.8 g
GYRO BURGERS
The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties. , Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce.
Nutrition Facts : Calories 391 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 593mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
GYRO BURGER
Opa! The Gyro Burger brings exciting flare to your meal. This Greek burger is 50/50 lamb and hamburger and topped off with tzatziki sauce.
Provided by Kyle
Time 25m
Number Of Ingredients 20
Steps:
- Mix Tzatziki ingredients in a medium sized bowl and set in the fridge to keep cool.
- Dice tomato and cut thin slices of the red onion and set aside.
- Get your grill/pan/etc hot.
- Mix meat ingredients together. Divide meat into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
- Put a thumbprint in the middle of the patty so it doesn't puff up when cooking.
- Grill your burgers about 4min on the first side.
- Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
- Top burger with tzatziki, onions and tomatoes and enjoy!
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
GYROS BURGERS
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
Provided by Anonymous
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
- Cook patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g
GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium-high heat. If using a charcoal grill, build the hot coals evenly over the bottom. Heat 2 flat cast-iron skillets over direct heat.
- For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. Form the meat mixture into 4 equal thin half-moon shaped patties. Season the patties with salt and pepper on both sides. Add a splash of oil to the cast-irons. Cook the patties 3 to 5 minutes, allowing the meat to get a nice crust. Flip and cook for an additional 2 to 3 minutes. Remove the burgers from the heat and let rest 2 to 3 minutes before assembling the burgers.
- Meanwhile, drizzle the onions with oil and season with salt and pepper. Grill, flipping once, until softened and charred, about 5 minutes.
- For the tzatziki: Add the yogurt, garlic, lemon zest, cucumber, dill and mint to a large bowl and mix to combine. Season with salt and pepper.
- To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!
GYRO BURGERS
Make and share this Gyro Burgers recipe from Food.com.
Provided by TARGETreg Recipes
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a grill or grill pan to medium-high.
- Meanwhile, in a large bowl, mix the beef, cumin, garlic powder, and oregano. Form the mixture into 1/2-inch-thick patties; they should be about the same diameter as your buns. Sprinkle the patties with salt and pepper.
- Grill the patties, turning once, until browned and cooked through (to 165 Degrees F), about 8 minutes. During the last minute of cooking, grill the buns until toasted, about 30 seconds.
- Spread the dip on the bottom buns, top with the burgers, and sprinkle with the cheese. Arrange the cucumber and tomato slices on top. Sandwich with the top buns.
Nutrition Facts : Calories 453, Fat 22.6, SaturatedFat 9.3, Cholesterol 89.8, Sodium 452.2, Carbohydrate 33, Fiber 3.8, Sugar 9.4, Protein 29.6
AVOCADO GYRO BURGERS
This is the best burger I have ever created. The moist, seasoned burger with Greek-style cucumber sauce makes it seem like you're eating a gyro.-Aki Washington, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours., Remove yogurt from cheesecloth and discard liquid from bowl. Pat cucumber dry with paper towels. In a small bowl, combine the yogurt, cucumber and remaining sauce ingredients. Cover and chill until serving. , In a small bowl, combine the butter, basil and garlic. Spread over cut sides of bun; set aside., For burgers, in a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into six patties., Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Grill buns, cut sides down, over medium heat for 30-60 seconds or until lightly toasted. Serve burgers on buns with avocado, tzatziki sauce and, if desired, lettuce, onion and tomato.
Nutrition Facts : Calories 675 calories, Fat 45g fat (18g saturated fat), Cholesterol 139mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 6g fiber), Protein 34g protein.
GYRO BURGERS
Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
- Meanwhile, mix sour cream and garlic until blended.
- Cut burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.
Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g
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