Gyros Burgers Recipes

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GYRO BURGERS



Gyro Burgers image

This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library and copied out this tasty recipe. Purists beware - this is not pretending to be an authentic recipe from any particular culture, but is merely influenced by the flavors & style of Greek cuisine. Prep is about 15 minutes plus 2 hours chilling time. Cook time is a guess and varies based on how thik you make each patty - also, even though the original suggested 4 huge patties, you can certainly make smaller ones and just cook them for a little less time. You can broil these if you prefer.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 21

3/4 lb lean ground lamb
1/2 lb lean ground beef
1 cup fresh breadcrumb
1/2 cup minced onion
1 garlic clove, minced
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup olive oil
4 plum tomatoes, chopped
1 small onion, slivered
1 small cucumber, seeded & chopped
1/2 head romaine lettuce, shredded
1 cup tzatziki (homemade or purchased)
4 pita pockets

Steps:

  • In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin.
  • Add just 1 tsp of the salt and 1/8 tsp of the pepper and mix well.
  • Form into 4 patties, cover and chill 2 hours.
  • In another bowl, whisk together vinegar, oregano, 1/4 tsp salt, and 1/8 tsp pepper.
  • Gradually whisk in the oil until blended well.
  • Add tomatoes, sliced onions, and cucumbers and stir to coat.
  • Cover and let marinate at least 2 hours (no more than 8 hours).
  • When you are ready to cook your burgers, oil& preheat your grill and grill as you would any hamburger (10-15 minutes or so- or until no pink remains but burger is still moist).
  • When burgers are fully cooked, slit pita pockets open on the sides to form open pockets (you can warm the pita up by setting on the side of grill briefly) and place a burger inside.
  • Have bowls of the tomato topping, the shredded lettuce, and some tzatziki(a Middle Eastern style yogurt sauce) on the table for guests to add as desired.
  • The yogurt sauce is available in the dairy case near dips or at the deli counter or some markets or you can prepare a homemade version.

GRILLED GYRO BURGERS



Grilled Gyro Burgers image

Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.

Provided by Theresa

Categories     Main Dish Recipes     Sandwich Recipes     Gyro Recipes

Time 44m

Yield 6

Number Of Ingredients 8

2 (8 ounce) containers plain yogurt, divided
1 (1 ounce) package dry Ranch-style dressing mix
1 cucumber, peeled, seeded, and chopped
1 ½ pounds ground beef
¼ cup diced onion
6 pita bread rounds
2 cups torn lettuce leaves
1 tomato, seeded and diced

Steps:

  • In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
  • Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
  • Grill patties on medium heat for 7 minutes each side, turning once.
  • Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 44.3 g, Cholesterol 101 mg, Fat 32.1 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 782.2 mg, Sugar 7.8 g

GYRO BURGERS



Gyro Burgers image

The mild seasonings in these burgers give them mass appeal. Pita bread is a nice change of pace from the usual hamburger buns.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons plain yogurt
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1 pound ground lamb or pork
8 pita pocket halves
Sliced cucumber
Cucumber Sauce

Steps:

  • In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well. Shape into four oval patties. , Grill, covered, over medium heat for 6-7 minutes on each side or until meat is no longer pink. Serve in pita bread with sliced cucumber and Cucumber Sauce.

Nutrition Facts : Calories 391 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 593mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

GYRO BURGER



Gyro Burger image

Opa! The Gyro Burger brings exciting flare to your meal. This Greek burger is 50/50 lamb and hamburger and topped off with tzatziki sauce.

Provided by Kyle

Time 25m

Number Of Ingredients 20

1 Lb Ground Lamb
1 Lbs Ground Beef (80% lean / 20% fat)
2 Garlic Cloves (minced)
1 Tbsp Olive Oil
1 Tsp Dill
1/2 Tsp Oregano
4 Tsp Salt
1 Tsp Pepper
3/4 Cup Greek Yogurt (6oz)
1/2 Cup Cucumber (peeled, seeded, diced)
1 Tbsp Olive Oil
2 Tsp Lemon Juice
2 Garlic Cloves (minced)
1 Tsp Dill
1/2 Tsp Oregano
Salt (to taste)
Pepper (to taste)
4 Hamburger Buns
1 Tomato (diced)
1 Red Onion (thinly sliced)

Steps:

  • Mix Tzatziki ingredients in a medium sized bowl and set in the fridge to keep cool.
  • Dice tomato and cut thin slices of the red onion and set aside.
  • Get your grill/pan/etc hot.
  • Mix meat ingredients together. Divide meat into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn't puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Top burger with tzatziki, onions and tomatoes and enjoy!

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

GYROS BURGERS



Gyros Burgers image

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Greek

Time 25m

Yield 4

Number Of Ingredients 11

½ pound lean ground beef
½ pound lean ground lamb
½ onion, grated
2 cloves garlic, pressed
1 slice bread, toasted and crumbled
½ teaspoon dried savory
½ teaspoon ground allspice
½ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
1 dash ground cumin

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
  • Cook patties for 5 to 7 minutes on each side, or until cooked through.

Nutrition Facts : Calories 338 calories, Carbohydrate 5.7 g, Cholesterol 84 mg, Fat 25.4 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 407.5 mg, Sugar 0.9 g

GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS



Gyro-Style Lamb Burgers with Tzatziki and Grilled Onions image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 16

1 1/2 pounds ground lamb
2 teaspoons ground coriander
3 tablespoons finely chopped fresh mint
Kosher salt and freshly ground black pepper
Olive oil, for the skillets
1 large red onion, peeled and sliced into 4 thick slices
8 ounces Greek yogurt
1 clove garlic, minced
Zest of 1/2 lemon
1/4 cup minced cucumber
1 1/2 tablespoons finely chopped fresh dill
1 tablespoon finely chopped fresh mint
Kosher salt and freshly ground black pepper
4 small soft pitas, toasted if desired
Chopped tomato, for serving
Chopped romaine lettuce, for serving

Steps:

  • Prepare a grill for medium-high heat. If using a charcoal grill, build the hot coals evenly over the bottom. Heat 2 flat cast-iron skillets over direct heat.
  • For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. Form the meat mixture into 4 equal thin half-moon shaped patties. Season the patties with salt and pepper on both sides. Add a splash of oil to the cast-irons. Cook the patties 3 to 5 minutes, allowing the meat to get a nice crust. Flip and cook for an additional 2 to 3 minutes. Remove the burgers from the heat and let rest 2 to 3 minutes before assembling the burgers.
  • Meanwhile, drizzle the onions with oil and season with salt and pepper. Grill, flipping once, until softened and charred, about 5 minutes.
  • For the tzatziki: Add the yogurt, garlic, lemon zest, cucumber, dill and mint to a large bowl and mix to combine. Season with salt and pepper.
  • To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!

GYRO BURGERS



Gyro Burgers image

Make and share this Gyro Burgers recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef (85% lean)
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground oregano
salt and pepper
4 hamburger buns
1/2 cup Panera Bread® Greek Yogurt Vegetable Dill Dip
4 tablespoons crumbled feta cheese
1 small cucumber, peeled and thinly sliced at an angle
4 large slice tomatoes

Steps:

  • Heat a grill or grill pan to medium-high.
  • Meanwhile, in a large bowl, mix the beef, cumin, garlic powder, and oregano. Form the mixture into 1/2-inch-thick patties; they should be about the same diameter as your buns. Sprinkle the patties with salt and pepper.
  • Grill the patties, turning once, until browned and cooked through (to 165 Degrees F), about 8 minutes. During the last minute of cooking, grill the buns until toasted, about 30 seconds.
  • Spread the dip on the bottom buns, top with the burgers, and sprinkle with the cheese. Arrange the cucumber and tomato slices on top. Sandwich with the top buns.

Nutrition Facts : Calories 453, Fat 22.6, SaturatedFat 9.3, Cholesterol 89.8, Sodium 452.2, Carbohydrate 33, Fiber 3.8, Sugar 9.4, Protein 29.6

AVOCADO GYRO BURGERS



Avocado Gyro Burgers image

This is the best burger I have ever created. The moist, seasoned burger with Greek-style cucumber sauce makes it seem like you're eating a gyro.-Aki Washington, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 26

TZATZIKI SAUCE:
1/2 cup plain yogurt
1/2 medium cucumber, peeled, seeded and finely chopped
1/2 cup sour cream
1 tablespoon crumbled feta cheese
1-1/2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon red wine vinegar
3 fresh mint leaves, chopped
BUNS:
1/4 cup butter, softened
1 teaspoon dried basil
1 garlic clove, minced
6 hamburger buns, split
BURGERS:
1 medium onion, finely chopped
1/4 cup crumbled feta cheese
6 garlic cloves, minced
1 tablespoon dried marjoram
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 pounds ground lamb
TOPPINGS:
2 medium ripe avocados, peeled and sliced
Lettuce leaves, red onion slices and/or tomato slices, optional

Steps:

  • Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours., Remove yogurt from cheesecloth and discard liquid from bowl. Pat cucumber dry with paper towels. In a small bowl, combine the yogurt, cucumber and remaining sauce ingredients. Cover and chill until serving. , In a small bowl, combine the butter, basil and garlic. Spread over cut sides of bun; set aside., For burgers, in a large bowl, combine the first seven ingredients. Crumble lamb over mixture and mix well. Shape into six patties., Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Grill buns, cut sides down, over medium heat for 30-60 seconds or until lightly toasted. Serve burgers on buns with avocado, tzatziki sauce and, if desired, lettuce, onion and tomato.

Nutrition Facts : Calories 675 calories, Fat 45g fat (18g saturated fat), Cholesterol 139mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 6g fiber), Protein 34g protein.

GYRO BURGERS



Gyro Burgers image

Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8

4 frozen BOCA Vegan Veggie Burgers
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1 clove garlic, minced
4 foldable whole wheat pita breads
2 plum tomatoes, sliced
1 cup shredded lettuce
1/2 cup chopped cucumbers
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Steps:

  • Heat grill to medium heat.
  • Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
  • Meanwhile, mix sour cream and garlic until blended.
  • Cut burgers in half. Top pitas with tomatoes, lettuce, cucumbers, sour cream sauce, burgers and cheese; fold in half.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g

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Top Asked Questions

What is a gyro Burger made of?
Gyros Burgers. Recipe by: "This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.".
How do you make gyros in a food processor?
Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros.
What do you put on a lamb gyro sandwich?
Lamb, beef, onion, and herbs combine to make this easy gyros loaf. This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
What is a Greek/American gyro?
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Read the full recipe after the video. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

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