Nippon Nachos Recipes
NIPPON NACHOS
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the filling: In a saute pan, cook the aromatics (garlic, onion, ginger) in the oil over medium heat until translucent. Add the ground pork and cook until done. Deglaze the pan with the soy sauce and set aside to cool.
- Meanwhile, for the salsa: Pulse the pickled jalapeno, shallots, tomatoes, garlic, chipotle chile, bell pepper, cilantro, lemon juice, lime juice and salt and pepper to taste in a food processor until chunky.
- For the dumplings: Add a small amount of the pork filling to each of the wonton wrappers, and fold to desired shape. Use a little egg wash to seal the edges. Heat a few inches of oil in a Dutch oven, or other heavy pot, and heat to 350 degrees F over medium-high heat. Fry the dumplings until very blistered. Preheat the broiler.
- Top the dumplings with the cheeses, and melt in the broiler. Finish with salsa and a few spoonfuls of sour cream.
OVER THE TOP NACHOS
These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family and friends. Better plan on making two plates of these, they're really good! Serve with sour cream, salsa, and guacamole.
Provided by Charlie
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
- Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
- Microwave on medium-high until cheese has melted. Serve immediately.
Nutrition Facts : Calories 829 calories, Carbohydrate 58.4 g, Cholesterol 118.6 mg, Fat 52.1 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 845.9 mg, Sugar 1.9 g
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