Thaifriedchicken Recipes
THAI FRIED CHICKEN
Nothing says "comfort food" more than homemade fried chicken. We gave it Asian flavor for an amazing combo of tastes your family will love. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture., In a large skillet, brown chicken in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-35 minutes or until a thermometer reads 170°-175°., Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with chicken.
Nutrition Facts :
17 BEST THAI CHICKEN RECIPE COLLECTION
From sticky tamarind to nutty satay, these Thai chicken recipes are sure to get your family excited for dinner. They're healthy, bright, and so easy to make at home.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
THAI FRIED CHICKEN
Make and share this Thai Fried Chicken recipe from Food.com.
Provided by Noo8820
Categories Chicken Thigh & Leg
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Pound the garlic,coriander root and salt in mortar and pestle.
- Add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste.
- Add the fish sauce to the paste and marinate the chicken for 2 hours.
- Heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms.
- Reduce the heat and continue stir-frying until the chicken is cooked through.
- Serve with coconut milk spooned over the top--optional.
Nutrition Facts : Calories 979.5, Fat 29.9, SaturatedFat 7.6, Cholesterol 622.5, Sodium 2774.2, Carbohydrate 18.7, Fiber 1.9, Sugar 11, Protein 151
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