Grilled Lobster Tail With Jerk Sauce And Coconut Rice Recipes

GRILLED LOBSTER TAILS

Grilled Lobster Tails image

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. -Katie Rush, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 frozen lobster tails (8 to 10 ounces each), thawed
3/4 cup olive oil
3 tablespoons minced fresh chives
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

Nutrition Facts : Calories 446 calories, Fat 29g fat (4g saturated fat), Cholesterol 215mg cholesterol, Sodium 869mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein.

GRILLED LOBSTER TAILS

Grilled Lobster Tails image

Quick and easy meal. Serve with your favorite grilled veggies, like asparagus.

Provided by STEPHW

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 whole lobster tails
½ cup salted butter, melted
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon lemon juice
2 teaspoons minced fresh garlic
1 teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Cut down the tops of each lobster tail to prevent them from curling up as they cook.
Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 3.5 g, Cholesterol 174.3 mg, Fat 27.6 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 17 g, Sodium 1155.9 mg, Sugar 0.2 g

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