NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK STEW
Provided by Karen
Yield 6
Number Of Ingredients 1
Steps:
- Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.
Nutrition Facts : Calories 203 calories, Sugar 6.5 g, Sodium 625.5 mg, Fat 4.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 3.1 g, Protein 17 g, Cholesterol 44.6 mg
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
SEDONA'S NO-PEEK BEEF STEW RECIPE - (3.5/5)
Provided by á-5531
Number Of Ingredients 9
Steps:
- Layer meat first, then vegetables. Sprinkle w/sugar, tapioca and salt. Pour juice over all. Cover and bake at 250 degrees for AT LEAST 4 hours, but can do even 5 or 6. DO NOT PEEK !!! :)
SUNNY'S EASY BEEFY STEW
Provided by Sunny Anderson
Categories main-dish
Time 8h45m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- In a large skillet on high heat, add the butter and ground chuck. Season with a pinch of salt and, using a wooden spoon or spatula, break it up into small chunks, not bits. Brown the meat on all sides, 6 to 8 minutes, then remove from the skillet with a slotted spoon to a plate and reserve.
- Toss the top round cubes in a medium bowl with the flour to coat. Add the cubes to the hot skillet in batches and sear on all sides, 6 to 8 minutes. Remove to the plate with the ground beef and reserve.
- Use twine to tie the thyme, sage and oregano together. Turn the slow cooker to high and add the seared beef, tied herbs, onions, beef stock, red chili flakes, peppercorns, garlic and 1 cup of the beer. Season with another pinch of salt and cover. When the liquid begins to boil, after about 30 minutes, turn the slow cooker to low and cook until the onions are tender, about 4 hours.
- At the 4-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.
- Preheat the oven to 250 degrees F.
- In a large ovensafe pot or Dutch oven, sear the ground chuck and beef cubes in the butter using the same method as above. Use twine to tie the thyme, sage and oregano together. Add all the meat back to the pot along with the tied herbs, onions, beef stock, red chili flakes, peppercorns, garlic and 1 cup of the beer. Season with a pinch of salt, cover and place in the oven to cook until the onions are tender, about 6 hours.
- At the 6-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.
- In a large pot or Dutch oven, sear the ground chuck and beef cubes in the butter using the same method as above. Load the pot the same as above. Bring to a very low simmer over medium heat, cover and simmer until the onions are tender, about 6 hours.
- At the 6-hour mark, add the potatoes, carrots and remaining 1/2 cup beer. Reduce the heat to low, cover and cook until the potatoes and carrots are tender, about 2 hours. Skim any fat off the top (see Cook's Note), then spoon the stew atop your choice of serving options. Sprinkle with parsley before serving.
THE BEST BEEF STEW
The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the meat to become completely tender in its rich red wine-laced sauce. This is a great dish to make ahead as its complex flavors intensify overnight.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Arrange a rack in the lower third of the oven and preheat to 275 degrees F. Tie the parsley, thyme, rosemary and bay leaves together with kitchen twine.
- Heat the oil in a large Dutch oven or other heavy pot over medium-high heat. Working in batches, cook the beef in a single layer spaced about an inch apart, turning a few times, until the pieces are browned on at least three sides, 8 to 10 minutes per batch. As the beef finishes browning, transfer to a large plate.
- Reduce the heat to medium. Add the onion and garlic to the pot and cook, stirring occasionally, until the onions are tender and beginning to brown, about 6 minutes. Add the carrots and celery and continue to cook until they are brightly colored and fragrant, about 4 minutes. Stir in the wine, scraping up any browned bits on the bottom of the pot, and cook until it evaporates, about 4 minutes. Sprinkle the vegetables with the flour, stir to evenly coat them and cook for 1 minute. Add the broth, potatoes, tomatoes and the reserved beef with any accumulated juices. Season with 3 tablespoons salt and 1 teaspoon pepper. Add the herb bundle and bring the stew to a simmer.
- Cover the pot and then transfer to the oven. Bake until the beef is tender but still holds its shape, 1 1/2 to 2 hours. Let the stew cool for 30 minutes before serving. Discard the herb bundle and serve topped with chopped parsley.
NO-PEEK BEEF STEW
This no-peek beef stew is a real standard in our household - great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Provided by Lovesmurfs
Categories Beef Stew
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO-PEEK BEEF STEW WITH RED WINE
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Provided by ShanH
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
- Add raw stew beef and vegetables.
- Toss to cover.
- Bake at 300 degrees for 5 hours. DO NOT STIR.
- You can use less wine and more water as long as there is 3 cups of liquid used.
Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1
EASY OVEN BEEF STEW
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
Nutrition Facts : Calories 432 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1253mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 5g fiber), Protein 27g protein.
HEARTY BAKED BEEF STEW
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. -Doris Sleeth, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
Nutrition Facts : Calories 300 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)
Provided by á-3412
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.
More about "sedonas no peek beef stew recipe 355"
NO-PEEK BEEF STEW - 12 TOMATOES
From 12tomatoes.com
4/5 (266)Category DinnerServings 6Estimated Reading Time 2 mins
7 BEST NO PEEK STEW IDEAS IN 2021 | BEEF STEW RECIPE, STEW RECIPES ...
From pinterest.es
7 pins10 followers
EASY DUTCH OVEN BEEF STEW - MOM'S DINNER
From momsdinner.net
NO PEEK BEEF STEW RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
OLD FASHIONED BEEF STEW, BEST BEEF STEW RECIPE | JENNY ... - JENNY …
From jennycancook.com
NO-PEEK BEEF STEW | 12 TOMATOES - MASTERCOOK
From mastercook.com
NO-PEEK BEEF STEW RECIPE
From crecipe.com
16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW - TWOSLEEVERS
From twosleevers.com
NO-PEEK BEEF STEW FOR A WINTER WARM UP - I AM COUNTRYSIDE
From iamcountryside.com
NO PEEK BEEF STEW - RECIPE | COOKS.COM
From cooks.com
NO PEEK BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NO PEEK BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEDONA'S NO-PEEK BEEF STEW RECIPE | RECIPE | STEW RECIPES, …
From pinterest.de
ONE-POT BEEF STEW WITH KETCHUP RECIPE - TODAY.COM
From today.com
RECIPE NO PEEK BEEF STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY NO-PEEK BEEF STEW - THRIVING HOME
From thrivinghomeblog.com
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
NO PEEK BEEF STEW - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
NO-PEEK BEEF STEW | RECIPE | BEEF STEW, BEEF, BEEF RECIPES
NO PEEK BEEF STEW IN OVEN RECIPE
From crecipe.com
NO-PEEK BEEF STEW | RECIPE | BAKED BEEF STEW, BEEF STEW RECIPE, …
NO PEEK BEEF IN OVEN RECIPES - FOOD NEWS
From foodnewsnews.com
NO-PEEK BEEF STEW - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
NO-PEEK BEEF STEW | RECIPESTY
From recipesty.com
GRANDMA'S SLOW COOKER BEEF STEW {+VIDEO} | LIL' LUNA
From lilluna.com
NO PEEK BEEF TIPS & GRAVY - AUNT BEE'S RECIPES
From auntbeesrecipes.com
BEEF STEW (NO PEEK) - RECIPE | COOKS.COM
From cooks.com
NO PEEK BEEF STEW | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SLOW COOKER BEEF STEW – HEARTY OLD FASHIONED RECIPE
From cleverlysimple.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
From damndelicious.net
EASY CROCKPOT SPANISH BEEF STEW RECIPE - BACONISMAGIC
From baconismagic.ca
NO PEEK BEEF STEW - BIGOVEN.COM
From bigoven.com
THE BEST BEEF STEW RECIPE - HUNDREDS OF 5-STAR REVIEWS!!
From youtube.com
NO-PEEK STEW - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love