Corn Obrien Recipes

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CORN O'BRIEN



Corn O'Brien image

A colorful mix or corn, green peppers, pimento and bacon.

Provided by ShayLa Haguewood

Categories     Corn Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

2 slices bacon, cut into 1/2 inch pieces
¼ cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
salt and pepper to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 11.2 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 241.3 mg, Sugar 2.1 g

CORN O'BRIEN FOR 100



Corn O'Brien for 100 image

Provided by Marialisa Calta

Categories     weekday, side dish

Time 1h15m

Yield 100 servings

Number Of Ingredients 8

2 pounds bacon, sliced
13 1/2 quarts canned whole kernel corn
1 1/2 tablespoons salt
1 1/2 teaspoons pepper
3/4 cup canned pimentos, drained and finely chopped
1 1/2 quarts chopped green peppers
4 1/2 cups chopped onions
1 1/4 cups melted shortening or salad oil

Steps:

  • Cook bacon until crisp. Set aside.
  • Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
  • Cook corn mixture over medium heat until hot, stirring constantly.
  • Crumble bacon. Add to corn mixture. Mix well.

CORN O'BRIEN



Corn O'brien image

Make and share this Corn O'brien recipe from Food.com.

Provided by Lexie

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen corn
1 tablespoon butter
3 tablespoons onions, diced
1 tablespoon green pepper, diced
1 tablespoon pimentos, diced
1/4 teaspoon seasoning salt
1/4 teaspoon pepper

Steps:

  • Place corn in microwave-safe bowl and microwave on defrost 5 minutes; drain.
  • Preheat large saute pan 1-2 minutes.
  • Place butter in pan, swirl to coat.
  • Add onions, green pepper and pimentoes, stirring occasionally 2-3 minutes.
  • Add corn, salt and pepper, stirring occasionally, about 5 minutes.
  • Serve.

Nutrition Facts : Calories 130.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 24.8, Fiber 3, Sugar 0.5, Protein 3.6

CORN O'BRIEN



Corn O'Brien image

Corn O'Brien is a colorful mix of corn, green peppers, pimento, and bacon.

Provided by ShayLa Haguewood

Categories     Corn Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

2 slices bacon, cut into 1/2 inch pieces
¼ cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet; cook and stir over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, leaving grease in the skillet.
  • Stir onion and bell pepper into the skillet; cook until onion has softened and turned translucent, about 5 minutes.
  • Add corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 11.2 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 241.3 mg, Sugar 2.1 g

CORNED BEEF O'BRIEN



Corned Beef O'brien image

Heres an easy recipe I got from the back of a label on a can of corned beef hash. It makes an easy supper to throw together.

Provided by linguinelisa

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon butter
1 (15 ounce) can corn beef hash
1 cup shredded cheddar cheese

Steps:

  • In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
  • Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 74.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 53.4, Carbohydrate 5.5, Fiber 1.3, Sugar 2.6, Protein 0.8

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Top Asked Questions

How to make corn O’Brien?
To make Corn O’Brien, you will need the following ingredients: So, how to make Corn O’Brien? In a large, deep skillet, over medium heat, cook and stir the bacon for about 10 minutes, until evenly browned. Drain the bacon on a paper towel-lined plate and leave the grease in the skillet.
How to cook bacon and corn on the cob in a pan?
Drain the bacon on a paper towel-lined plate and leave the grease in the skillet. Stir the onion and bell pepper into the skillet and cook for about 5 minutes until the onion is soft and translucent. Add the corn, pimentos, and reserved bacon.
What is OPO’Brien?
O’Brien refers to the garnishment of peppers and onions. Most famously known to partner with potatoes, I choose to use corn, to encourage some more fresh veggie eating in our home. Colorful and deliciously flavored with crispy bacon, this recipe is loved at dinner time.
What do you put in a bacon and corn sandwich?
2 pounds bacon, sliced. 13 ½ quarts canned whole kernel corn. 1 ½ tablespoons salt. 1 ½ teaspoons pepper. ¾ cup canned pimentos, drained and finely chopped. 1 ½ quarts chopped green peppers. 4 ½ cups chopped onions. 1 ¼ cups melted shortening or salad oil.

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