Jamies Chili Paula Deen Recipes

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JAMIE'S CHILI



Jamie's Chili image

Cold weather calls for comfort food in the form of chili. Jamie Deen's delicious recipe uses ground beef, italian sausage, several type of beans and more. Pairs well with cornbread for family dinner anytime.

Provided by Jamie Deen

Categories     classics     cold weather     comfort food     fall     Family Supper     guys night     potluck     tailgating     winter

Time 30m

Yield 8

Number Of Ingredients 18

1 (14.5-oz) can kidney beans, drained and rinsed
1 (14.5-oz) can black beans, drained and rinsed
1 (14.5-oz) can pinto beans, drained and rinsed
1 (28-oz) can whole tomatoes
2 cups celery, chopped
1 package chili seasoning mix
1 small can tomato paste
1 can chili beans
2 (28-oz) cans diced tomatoes
1 green bell pepper, diced
1 medium onion, diced
1/2 lb ground beef, browned and drained
1/2 lb sweet Italian sausage, browned and drained
cheddar cheese, shredded, for garnish
sour cream, for garnish
green onions, chopped, for garnish
cumin, to taste
chili powder, to taste

Steps:

  • Brown ground beef and sausage in skillet and drain. Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper and celery and sauté briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat and chili seasoning. Partially cover, and let simmer for 4 hours.
  • Serve garnished with Cheddar cheese, sour cream and green onions.

JAMIE'S CHILI ( PAULA DEEN )



Jamie's Chili ( Paula Deen ) image

Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.

Provided by Recipe Junkie

Categories     Meat

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb mixed ground beef or 1 lb sausage, browned and drained
1 medium onion, diced
1 green bell pepper, diced
2 cups chopped celery
2 (28 ounce) cans diced tomatoes
1 (28 ounce) can whole canned tomatoes
ground cumin
chili powder
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (1 1/4 ounce) package chili seasoning mix
sour cream or chopped green onion, for garnish

Steps:

  • In a skillet brown ground beef and sausage, drain and set aside.
  • Spray large pot with nonstick cooking spray and heat over medium heat.
  • Add the onion, green pepper, and celery and saute briefly.
  • Stir in the diced and whole tomatoes.
  • Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
  • Add the beans, browned meat, and chili seasoning.
  • Partially cover, and let simmer for 4 hours.
  • Serve with Cheddar cheese, sour cream, and green onions.

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