Glazedpopcornforcharishma Recipes
CINNAMON GLAZED POPCORN
Make and share this Cinnamon Glazed Popcorn recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Spread popcorn over sided baking tray.
- In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
- Pour over popcorn and toss coating all.
- Bake at 300F degrees for 20 minutes cool store in airtight container.
CINNAMON GLAZED POPCORN
With a cinnamon-sugar coating, this recipe turns popcorn into a sweet treat that moviegoers are sure to reward with thumbs-up approval. Oven baking keeps the unique popcorn crisp. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a greased 15x10x1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended. , Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts :
POPCORN SNACK MIX
"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.
Nutrition Facts :
ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
CANDIED POPCORN
Use freshly popped corn and remove any kernels that did not pop. The surprise in this recipe is the great reduction of sugar in comparison to the classic version.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Spray a 15- x 10- x 1-inch pan with cooking spray. Place popped corn in a large bowl. Set aside.
- Combine egg white, honey, vanilla, SPLENDA® Granulated Sweetener and salt in a small mixing bowl, whisking until blended. Stir in peanuts. Pour mixture over popped corn, tossing to coat. Spread mixture in prepared pan.
- Bake 25 minutes, stirring occasionally. Remove from oven and spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 17.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 320.3 mg, Sugar 10.9 g
GLAZED POPCORN FOR CHARISHMA
This is posted for Charishma, who really wants to color her popcorn! It comes from the Jell-O cookbook -- Fun and Fabulous Recipes
Provided by Mirj2338
Categories Candy
Time 25m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl.
- Heat butter and syrup in a small saucepan over low heat.
- Stir in brown sugar and gelatin, bring to a boil over medium heat.
- Reduce heat to low and gently simmer for 5 minutes.
- Pour syrup immediately over popcorn, tossing to coat well.
- Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
- Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
- Cool.
- Remove from pan and break into small pieces.
- Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
- Bake as directed and break into pieces.
- Layer 3 cups of each variety in a 3 quart bowl.
- Serve remaining popcorn at another time.
Nutrition Facts : Calories 628, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 207.9, Carbohydrate 103.8, Fiber 4.6, Sugar 62, Protein 4.4
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