COPYCAT HONEY BAKED HAM
This honey baked ham copycat recipe is tender and juicy with a delicious honey glaze.
Provided by Holly Nilsson
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.
- Bake for 13-16 minutes per pound until ham reaches 135°F.
- Combine glaze ingredients in a small bowl and mix well.
- Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).
- Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
- Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
Nutrition Facts : Calories 331 kcal, Carbohydrate 10 g, Protein 24 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 1363 mg, Sugar 10 g, ServingSize 1 serving
HONEY BAKED HAM (COPYCAT)
Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.
Provided by Dawn399
Categories Ham
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Place ham, cut end down, in a large baking pan.
- Mix pear nectar and orange juice in a bowl.
- Bake ham for 15 minutes per pound basting frequently with juices.
- Mix brown sugar and honey together in a small bowl.
- Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
- Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
- The ham is placed on top of a huge metal drum covered with foil and caramelized.
COPYCAT HONEYBAKED HAM RECIPE
Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home!
Provided by The Chunky Chef
Categories Main Course
Time 4h20m
Number Of Ingredients 12
Steps:
- Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours.
- At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
- Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.
- Broil for several minutes, until bubbly and caramelized, then remove from oven.
- To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.
- Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes.
- Serve warm or cold and enjoy!
Nutrition Facts : Calories 632 kcal, ServingSize 1 serving
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
HONEY BAKED HAM (THE REAL THING!)
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
Provided by Shepardess
Categories Ham
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- First you must slice your ham, if it is not already sliced.
- Use a very sharp knife to cut the ham into very thin slices around the bone.
- Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
- You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
- You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
- You can then spin the ham as you slice around and work your way up.
- Mix the ingredients together in a small bowl.
- (I like to make double this recipe for a nice large ham).
- Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
- Pour the sugar mixture onto the wax paper and spread it around evenly.
- Pick up the ham and roll it over the sugar mixture so that it is well coated.
- Do not coat the flat end of the ham, just the outer surface which you have sliced through.
- Again, I like to stuff some of the sugar mixture INSIDE the slices.
- Turn the ham onto its flat end on a plate.
- Use a blow torch with a medium-size flame to caramelize the sugar.
- Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
- Spin the plate so that you can torch the entire surface of the ham.
- Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
- Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
- Don't be frightened to use the torch!
- You can to it outside, if you wish.
- Just set it on something fire proof and have fun blazing away!
Nutrition Facts : Calories 39.1, Sodium 0.2, Carbohydrate 10.1, Sugar 10
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
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- Preheat oven to 200 degrees. Place ham in a roasting pan lined with foil or roasting pan liner (see tips above). Set aside.
- In a small saucepan, combine honey, brown sugar, butter, brown mustard, cinnamon, nutmeg, cloves, and paprika. Heat over medium-low heat until sugar is just dissolved (you do not need to bring it to a boil).
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