Cranberry Apple And Cinnamon Vodka Recipes
CRANBERRY, APPLE AND CINNAMON VODKA
You can hardly wait the two weeks it takes to make this. Enjoy over ice, or in a favorite vodka cocktail.
Provided by TheGrumpyChef
Categories Beverages
Time P7DT15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Layer cranberries, apples and cinnamon sticks in 2 quart glass jar.
- Add vodka and seal jar.
- Let set 1-2 weeks to develop the red coloring and cranberry flavor, shake jar daily.
- Strain and pour into sterilized bottle.
- Stir in sugar syrup.
Nutrition Facts : Calories 1913, Fat 0.8, SaturatedFat 0.1, Sodium 16.5, Carbohydrate 73.1, Fiber 21.8, Sugar 36.2, Protein 2
CRANBERRY-ORANGE-CINNAMON VODKA TONIC
Steps:
- For the simple syrup: Bring the sugar and 1 cup water to a boil in a small saucepan. When the sugar is completely dissolved, remove the saucepan from the heat and cool the syrup to room temperature.
- For the vodka tonic: Muddle the cranberries, orange peel and 1 to 2 tablespoons simple syrup (depending on how sweet you like your drink) in a rocks glass. Add the orange juice, vodka and orange liquor, fill 3/4 of way with the tonic and add ice cubes. Serve immediately. Reserve the remaining simple syrup for another use. It will keep in the refrigerator, covered, for up to 1 month.
VODKA CRANBERRY PUNCH WITH APPLE CIDER ICE CUBES
This is dangerously easy and delicious. Not only does it taste sweet and spicy, but just look at it! Those colors! The ruby-red cranberries cover the surface, and the apple cider cubes are the best additions that amp up the flavor.
Provided by Jessica Merchant
Categories beverage
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill two ice cube trays with apple cider and freeze 8 hours or overnight. You may need a bit more or less of the cider, depending on the ice cube tray that you use.
- Meanwhile, heat the sugar, cinnamon and 1/3 cup water in a saucepan over medium heat, whisking the entire time. Cook until the mixture begins to bubble, then remove it from the heat. Allow it cool to room temperature, about 30 minutes.
- Combine the cranberry juice, vodka, orange juice, cinnamon sticks and the cinnamon simple syrup in a large punch bowl or pitcher. Stir well and refrigerate for a few hours before serving-this will marry the flavors. Before serving, add the apple cider ice cubes and cranberries to the bowl or pitcher.
APPLE CINNAMON INFUSED VODKA
Create your own drinkable-and giftable-vodka infusion, rich with the deep and spicy flavors of autumn.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In 1-pint canning jar, place apple slices and cinnamon stick.
- Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months.
Nutrition Facts : ServingSize 1 Serving
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