Mexican Stack Build Your Own Recipes
MEXICAN HAYSTACKS
Mexican Haystack is a meal that is family friendly and allows everyone to customize it to their own individual tastes. It's also the perfect thing to feed a crowd.
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 20m
Number Of Ingredients 13
Steps:
- Brown hamburger in a large non stick frying pan over medium heat.
- Break meat into small pieces and cook until meat is cooked through. Drain off excess grease.
- Add in taco seasoning, stir to incorporate.
- Add in tomato sauce, green chiles and beans. Allow to bubble and stir until it thickens up, about 5 minutes.
- Serve over rice with a selection of toppings.
Nutrition Facts : Calories 324 kcal, Carbohydrate 59 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Sodium 949 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
MEXICAN STACK UP
Recipe Main Dish Mexican stack up - Recipe Petitchef
Provided by lkaylittle
Categories main dish
Time 55m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat oven 375 degrees F. In a 8 inch pie dish, line bottom with tortilla chips, arrange slice cheese on top, set aside.
- In a medium skillet on high heat, brown meat, garlic, and 1/2 of the onions together.
- Add salt, pepper, cumin, chili powder, and taco seasoning.
- Cook meat well done and the onions are transparent.
- Dish hamburger on top of the sliced cheese and place in the oven for 10-15 minutes or until cheese is bubbly.
- Take out of the oven and layer with lettuce, tomato, remainder of the onions, grated cheese.
- Serve with a large spatula. Serve with sour cream and avocado slices.
MEAT FOR MEXICAN STACK
This is fabulous for "Mexican Stack" which is great for a large get-together such as a football party or a church group as it serves a lot of people inexpensively. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a base such as rice or tortilla chips, then topped with meat and beans (this recipe), cheese, avocado, lettuce, tomatoes, olives, sour cream, etc. Have a party and let each person bring something different for the Stack! It's fun and everyone gets something that they like. I got this from a friend at church.
Provided by southern_gal12000
Categories Meat
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onion.
- Drain grease.
- Add other ingredients and simmer for 1 hour.
Nutrition Facts : Calories 347.1, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1152.3, Carbohydrate 20.5, Fiber 5.6, Sugar 10.3, Protein 26.2
MEXICAN BUILD-UP
We have enjoyed this dish from the Denver Post since the '70's. It's a filling, versatile type of a taco salad and/ or burrito filling.The rice makes the sauce wonderfully thick. My kids really love it! I like to serve both corn chips, tortillas, little bowls of chopped lettuce, avocado, green onions, sliced black olives, shredded cheddar cheese, etc. and let each person BUILD-UP their own plate. (If you have some already cooked frozen ground beef (OAMC) this can be assembled quickly). Warning: this is so good you will overeat every time you make this meal (if you're anything like me!)
Provided by Roxygirl in Colorado
Categories Mexican
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and onions lightly.
- Drain.
- Add tomatoe sauce, paste, water, tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, and cooked rice.
- Mix lightly, but thoroughly, and bring to a boil.
- Simmer covered for 30 minutes.
- (Mixture should be thick or add additional rice and simmer extra.).
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