Homemade Evaporated Milk Recipes
HOMEMADE EVAPORATED MILK
Make and share this Homemade Evaporated Milk recipe from Food.com.
Provided by Cindy Lynn
Categories Low Cholesterol
Time 2m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Mix well.
- Equivalent to 1/3 cup canned, evaporated milk.
Nutrition Facts : Calories 243.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 12.2, Sodium 378.6, Carbohydrate 35.5, Sugar 35.5, Protein 23.9
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- In a non-stick heavy bottom saucepan, bring the milk to a simmer over medium heat (the milk will cook onto the sides of the pan, so using a non-stick pan will be so much easier to clean).
- Once it simmers, turn down the heat to medium-low and let it gently simmer, stirring the milk occasionally to make sure it's not getting scorched on the bottom of the pan.
- Simmer the milk for about 25 minutes or until it's reduced down to roughly 1 1/2-1 1/4 cups of liquid.
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