OVEN ROASTED TURKEY WITH SAGE BUTTER - TYLER FLORENCE
I made this last year for Thanksgiving, my very first bird...it was absolutely amazing and made me look super impressive! I am making it again this year too. My husband said I had too, LOL! I found this recipe on the Food Network in 2007. The key to my turkey last year, however, was I Brined it with Recipe#13961 and finished it using this recipe and even made Caramelized Onion and Cornbread Stuffing as a Dressing, which goes along with this Turkey. Another Tyler Florence ULTIMATE! Note: Cooking time does not include the step of Brining it the night before if you choose to do so. Enjoy!
Provided by DoveChocolatierinKY
Categories Whole Turkey
Time 3h30m
Yield 1 Turkey, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F and remove the top rack of the oven.
- Rinse the bird thoroughly inside and out with cold water, and pat dry with paper towels. Sprinkle the cavity and skin liberally with salt and pepper.
- Stuff the cavity with stuffing and, if required, truss the legs. Cover the turkey with olive oil and season well with salt and pepper. Push the sage butter under the skin of the turkey, being careful not to puncture the skin.
- SAGE BUTTER: combine 2 sticks softened butter, sage and salt & pepper.
- Put the turkey on a rack in a large roasting pan, and into the oven. Continue cooking until an instant-read thermometer inserted into the meaty part of the thigh registers 170 degrees F. The thigh juices will run clear when pricked with a knife, about 3 hours total (15 minutes per pound). If the legs or breast brown too quickly during roasting, cover them with foil.
Nutrition Facts : Calories 802.7, Fat 50.5, SaturatedFat 20.7, Cholesterol 319.7, Sodium 389.8, Carbohydrate 0.5, Fiber 0.3, Protein 81.6
MAPLE-ROASTED TURKEY WITH SAGE, SMOKED BACON, AND CORNBREAD STUFFING
Provided by Tyler Florence
Categories main-dish
Time 4h5m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and remove the top rack.
- Combine the butter and sage in a mixing bowl, mash with a fork or spoon until the sage is well incorporated and the butter has flecks of green in it; season with salt and pepper.
- In a saute pan, melt 4 tablespoons of the sage butter, add the onions, cook and stir for 15 minutes until soft and golden. Remove from heat. Put the cornbread in a large mixing bowl and scrape the sauteed onion mixture on top. Add the egg, heavy cream, and just enough chicken stock to moisten the stuffing without making it soggy (about 1/2 cup.) Toss well to combine, season with salt and pepper.
- Remove the neck and gizzards from the inside of the turkey and discard. Rinse the bird thoroughly inside and out with cold water, pat dry. Sprinkle the cavity and skin liberally with salt and pepper. Using your fingers, gently lift the skin from the breast and legs, and slip pieces of the sage butter underneath; massaging it in as you go. Fill the bird with the cornbread stuffing without packing too tightly; cook the remaining stuffing separately in a buttered baking dish. Truss the turkey; place it on a rack in a large roasting pan, and put into the oven.
- Meanwhile, in a small mixing bowl, whisk together the maple syrup and hot water to thin the glaze out a bit; use this to baste the turkey every 30 minutes. The turkey should take about 3 hours to cook (i.e. 15 to 20 minutes per pound.) If the legs or breast brown too quickly, cover with foil. About 2 hours into cooking, shingle the strips of bacon oven the turkey breast to cover; continue to roast and baste for another hour or so. The turkey is done when an instant-read thermometer inserted into the meatiest part of the thigh registers 170 degrees F (the thigh juices will also run clear when pricked with a knife.) Transfer the turkey to a cutting board and let rest for 20 minutes before carving, so the juices can settle back into the meat.
- Skim off the excess fat from the pan drippings with a spoon and place the roasting pan over 2 burners set on medium-high heat. Using a wooden spoon, scrape up brown bits stuck to bottom of pan. Whisk the flour into the drippings, stirring as it thickens to prevent lumps. Add the remaining chicken stock and bring to a simmer; season with salt and pepper and hit it with a squeeze of lemon juice to brighten the flavor. Simmer for 5 minutes and then strain to remove any particles. Serve the gravy with the maple-roasted turkey and cornbread stuffing.
TURKEY.....TYLER'S FLORENCE MAPLE ROASTED TURKEY
Tyler was doing a interview sometime in October or November of 2004, he was telling a story how Miles his son and himself had no plans for Thanksgiving. So he flew back to New York and this is what he made for that Thanksgiving of 2004 while watching the Macy's parade.
Provided by Timothy H.
Categories Whole Turkey
Time 4h40m
Yield 7-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 sticks of butter, half of the bunch of sage, pepper and a pinch of sea salt in a bowl set aside. In a sauce pan saute' the chopped onion in half of the sage butter until golden. Mix onion, sage butter with the loaf of corn bread that has been torn and broken apart into large crumbs.
- Mix in 1 beaten egg, 1/2 cup cream and chicken broth to moisten. Season with pepper and salt. Set Aside!
- Rinse the Turkey off inside and out, pat dry. Sprinkle the turkey inside and out with salt and pepper. Very carefully run your fingers under the skin, starting at the breast and working your way to the back of the turkey. With the rest of the sage butter smear it under the skin all over the turkey.
- Stuff the turkey and roast at 350 for 30 minutes. Add 1 cup chicken broth to the pan. Mix 1/2 cup maple syrup with 2 tablespoons of hot water. Baste the turkey with the syrup every 30 minutes for 1 1/2 hours.
- Cover the turkey with the 8 bacon strips starting across the breast and work your way back. Roast until the thigh meat reaches 175 this should take about 1 to 1 1/2 hours longer.
Nutrition Facts : Calories 1339.4, Fat 83.1, SaturatedFat 35, Cholesterol 520.3, Sodium 1033.8, Carbohydrate 18.6, Fiber 0.3, Sugar 14.8, Protein 122.4
TYLER FLORENCE'S TURKEY BREAST RECIPE - (4/5)
Provided by Lonnie
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside. Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste. Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside. Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F. Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving while you make the gravy. Put the roasting pan over the burner on medium heat. Sprinkle the flour over the pan juices, and cook, stirring, for a few minutes. Add the apple brandy, and scrape the pan to lift the bits that are stuck to the bottom. Cook for a minute to burn off the alcohol, then, while stirring, pour in the apple cider. Bring to a simmer, and stir until thickened. Season with salt and pepper. Slice the turkey breast on the diagonal, and serve with warm gravy
More about "oven roasted turkey with sage butter tyler florence recipes"
BUTTER AND SAGE ROASTED TURKEY - THE WOODEN SKILLET
From thewoodenskillet.com
ROASTED TURKEY WITH SAGE RECIPE - FOOD NEWS
From foodnewsnews.com
TYLER FLORENCE TURKEY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OVEN ROASTED TURKEY WITH SAGE BUTTER | RECIPE | ROASTED TURKEY, …
From pinterest.co.uk
RECIPE: ROAST TURKEY WITH SAGE BUTTER - FOOD NEWS
From foodnewsnews.com
HOW TO ROAST A TURKEY - ONCE A MONTH MEALS
From onceamonthmeals.com
MAPLE-ROASTED TURKEY WITH SAGE BUTTER | RECIPE | FOOD NETWORK …
From pinterest.com.au
OVEN ROASTED TURKEY WITH SAGE BUTTER RECIPE | TYLER FLORENCE
From mastercook.com
OVEN ROASTED TURKEY WITH SAGE BUTTER : RECIPES
From cookingchanneltv.com
OVEN ROASTED TURKEY WITH SAGE BUTTER - ALL INFORMATION ABOUT …
From therecipes.info
OVEN ROASTED TURKEY WITH SAGE BUTTER HOLIDAY RECIPE
From forrent.com
TYLER FLORENCE'S ROASTED TURKEY WITH SAGE, THYME - TODAY
From today.com
TURKEY BRINE RECIPE TYLER FLORENCE - RECIPES DAVIAU
From recipes-daviau.blogspot.com
HOW TO MAKE TYLER'S OVEN-ROASTED TURKEY BREAST - YOUTUBE
From youtube.com
OVEN ROASTED TURKEY WITH SAGE BUTTER RECIPE | TYLER FLORENCE ...
From crecipe.com
BACON ROASTED TURKEY BREAST WITH SAGE BUTTER
From whitelightsonwednesday.com
TYLER FLORENCE TURKEY RECIPE - SPLIT ROASTED TURKEY - HOUSE …
From housebeautiful.com
OVEN ROASTED TURKEY WITH SAGE BUTTER TYLER FLORENCE FOOD
From wikifoodhub.com
THANKSGIVING MONTH: OVEN-ROASTED TURKEY WITH SAGE …
From modbee.com
TYLER FLORENCE'S ULTIMATE FISH AND CHIPS RECIPE - FOOD NEWS
From foodnewsnews.cc
OVEN ROASTED TURKEY WITH SAGE BUTTER – RECIPES NETWORK
From recipenet.org
SITTING ROOM: OVEN ROASTED TURKEY - TYLER FLORENCE
From lifeinmysittingroom.blogspot.com
SAGE BUTTER ROASTED TURKEY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TURKEY ROASTED WITH SAGE BUTTER - YOUTUBE
From youtube.com
TYLER FLORENCE SPATCHCOCK TURKEY - CREATE THE MOST AMAZING DISHES
OVEN ROASTED TURKEY WITH SAGE BUTTER - TYLER FLORENCE RECIPE
From pinterest.com
GOLDEN OVEN-ROASTED CAPON | TYLER FLORENCE | FOOD NETWORK RECIPE
From crecipe.com
OVEN ROASTED TURKEY WITH SAGE BUTTER | RECIPE | OVEN ROASTED …
From pinterest.ca
SAGE BUTTER OVEN ROASTED TURKEY
From athomewithalley.wordpress.com
OVEN ROASTED TURKEY WITH SAGE BUTTER | RECIPE | OVEN ROASTED …
From pinterest.com
SEARCH RESULTS FOR 'TYLER FLORENCE SAGE BUTTER TURKEY'
From cookeatshare.com
RECIPE: TYLER FLORENCE’S SUPER FAST TURKEY - SF CHRONICLE
From sfchronicle.com
THE ULTIMATE TURKEY BOLOGNESE RECIPE COURTESY OF TYLER …
From pwrnewmedia.com
TYLER FLORENCE SPATCHCOCK TURKEY RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
97 TYLER FLORENCE IDEAS | TYLER FLORENCE, TYLER FLORENCE RECIPES, FOOD ...
From pinterest.ca
MAPLE-ROASTED TURKEY WITH SAGE, SMOKED BACON AND CORNBREAD …
From foodnetwork.ca
RETIRED TO BLING: OVEN ROASTED TURKEY - TYLER FLORENCE
From retiredtobling.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love