Honey Glazed Wings

HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Recipe From allrecipes.com

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings
Calories437.3 calories
Carbohydrate44.9 g
Cholesterol100.7 mg
Fat15.8 g
Fiber0.6 g
Protein30.3 g
SaturatedFat7 g
Sodium750.1 mg
Sugar42.2 g

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

AIR FRYER BALSAMIC-GLAZED CHICKEN WINGS



Air Fryer Balsamic-Glazed Chicken Wings image

Put a big stack of napkins on the table because once you start eating these crispy, sticky, sweet glazed chicken wings, you won't want to stop. This can be an appetizer for four or main course for two.

Recipe From allrecipes.com

Provided by lutzflcat

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 2

Number Of Ingredients 16

cooking spray
3 tablespoons baking powder
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
1 teaspoon paprika
2 pounds chicken wings, split and tips discarded
⅓ cup water
⅓ cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons chili sauce (such as Heinz®)
2 cloves garlic, minced
1 teaspoon water
¼ teaspoon cornstarch
1 green onion, thinly sliced
¼ teaspoon toasted sesame seeds
Calories457.6 calories
Carbohydrate32.8 g
Cholesterol95.3 mg
Fat22.8 g
Fiber1.6 g
Protein32.6 g
SaturatedFat6.3 g
Sodium4268.6 mg
Sugar23.7 g

Steps:

  • Preheat an air fryer to 380 degrees F (190 degrees C). Coat the fryer basket with cooking spray.
  • Whisk baking powder, salt, pepper, and paprika together in a small bowl. Place baking powder mixture in a bag, add some of the chicken wings, and shake the bag to coat. Remove wings from the bag, shaking off excess powder, and repeat until all wings are coated with baking powder mixture.
  • Lightly spray the wings with cooking spray, place in the prepared air fryer basket, and cook for 20 minutes, shaking and flipping the wings halfway through. Increase the temperature to 400 degrees F (200 degrees C) and cook until crispy, about 5 minutes more. Depending on the size of your air fryer, you may have to cook the wings in batches.
  • Meanwhile, combine 1/3 cup water, balsamic vinegar, soy sauce, honey, chili sauce, and garlic in a saucepan over medium heat. Bring to a low boil and cook until sauce has reduced, about 15 minutes. Whisk together 1 teaspoon water and cornstarch in a small bowl and pour into the sauce; stir until sauce has thickened.
  • Place crispy wings into a large bowl, drizzle with sauce, and toss until well coated. Garnish with sliced green onion and sesame seeds, and serve immediately.

GLAZED CHICKEN WINGS



Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce
Calories 86 calories
Fat4g fat (1g saturated fat)
Cholesterol15mg cholesterol
Sodium380mg sodium
Carbohydrate8g carbohydrate (8g sugars
Fiber0 fiber)
Protein6g protein.

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

HONEY-GLAZED WINGS



Honey-Glazed Wings image

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
Calories 237 calories
Fat13g fat (3g saturated fat)
Cholesterol44mg cholesterol
Sodium1057mg sodium
Carbohydrate15g carbohydrate (14g sugars
Fiber0 fiber)
Protein15g protein.

Steps:

  • Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

HONEY-GLAZED WINGS



Honey-Glazed Wings image

A simple honey-Dijon glaze gives these wings knockout flavor.

Recipe From marthastewart.com

Provided by Martha Stewart

Number Of Ingredients 6

2 pounds chicken wings, separated at joints
1 tablespoon vegetable oil
2 teaspoons coarse salt
1/4 cup Dijon mustard
1/4 cup honey
1/4 teaspoon ground white pepper

Steps:

  • Preheat oven to 375 degrees, with oven rack in center position.
  • Toss wings with oil and salt and transfer to a baking sheet. Bake for 30 minutes.
  • In a small bowl, combine Dijon mustard, honey, and white pepper. Brush wings with glaze. Return wings to oven and continue cooking for 15 minutes, turning and glazing wings a few times.

HONEY-GLAZED CHICKEN WINGS



Honey-glazed chicken wings image

A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa

Recipe From bbcgoodfood.com

Provided by Chelsie Collins

Categories     Snack

Time 30m

Yield Serves 6 (as a snack)

Number Of Ingredients 12

1kg pack chicken wings
2 tbsp clear honey
2 tbsp soy sauce
1 tbsp sesame seeds
100ml soured cream
100ml buttermilk
100g mayonnaise
2 tsp lemon juice
pinch of smoked paprika
2 red chillies , deseeded and finely sliced
celery sticks halved, to serve
baby carrots , peeled, to serve
Calories413 calories
Fat30 grams fat
SaturatedFat7 grams saturated fat
Carbohydrate12 grams carbohydrates
Sugar11 grams sugar
Fiber1 grams fiber
Protein24 grams protein
Sodium1.6 milligram of sodium

Steps:

  • Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
  • Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
  • When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.

HONEY-GLAZED WINGS



HONEY-GLAZED WINGS image

Recipe From epicurious.com

Categories     Chicken     Appetizer

Yield 4 people

Number Of Ingredients 6

2 pounds chicken wings, separated at joints
1 tablespoon vegetable oil
2 teaspoons coarse salt
1/4 cup Dijon mustard
1/4 cup honey
1/4 teaspoon ground white pepper

Steps:

  • Preheat oven to 375 degrees, with oven rack in center position. Toss wings with oil and salt and transfer to a baking sheet. Bake for 30 minutes. In a small bowl, combine Dijon mustard, honey, and white pepper. Brush wings with glaze. Return wings to oven and continue cooking for 15 minutes, turning and glazing wings a few times

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