Crispy Keto Chaffles Recipes

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THE BEST KETO CHAFFLE RECIPE



The Best Keto Chaffle Recipe image

Provided by Emily Ziedman, MS

Time 10m

Number Of Ingredients 3

2 eggs
1 cup shredded cheddar cheese
1 scoop Perfect Keto Unflavored Collagen

Steps:

  • Heat the mini waffle iron.
  • While the waffle iron is heating, mix all the ingredients in a medium-sized bowl until combined.
  • Spoon out ¼ cup of the mix into the waffle maker and cook for 3-4 minutes, or until waffles are desired crispness.
  • Serve and enjoy!

Nutrition Facts : ServingSize 2 chaffles, Calories 326, Fat 24.75g, Carbohydrate 2g (Net, Fiber 1g, Protein 25g

CRISPY CHEDDAR CHAFFLES RECIPE



Crispy Cheddar Chaffles Recipe image

These savory & crispy keto cheddar chaffles are perfect for making sandwiches, dipping in soup, eating with a salad or served as a side dish with just about any meal. They are also incredibly quick and easy to make in your mini waffle maker with just 3 simple ingredients: almond flour, cheddar cheese and an egg.

Provided by Lilly

Number Of Ingredients 3

1/2 cup shredded cheddar cheese ((plus more for putting on the griddle))
1 tbsp almond flour
1 egg

Steps:

  • Preheat your waffle maker (a mini waffle maker works best but any waffle maker will work).
  • In a small bowl, whisk together the cheese, almond flour and egg until well combined.
  • Once your waffle maker is hot, evenly sprinkle a little cheddar cheese directly onto the griddle.
  • Pour half of the chaffle batter in and then sprinkle the top with more cheese; close the lid and cook for 2-3 minutes or until the automatic timer goes off. Repeat for next chaffle.

CRISPY KETO CHAFFLES



Crispy Keto Chaffles image

If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese cooked in a mini waffle maker. We came up with a few enhancements to the recipe that will up your chaffle game. Chaffles can be used for sandwiches or as a base for pizza or...

Provided by Kitchen Crew

Categories     Other Breads

Time 15m

Number Of Ingredients 5

1 egg
1/2 c shredded cheddar cheese
1 tsp almond flour
1 pinch cream of tartar
avocado or coconut oil cooking spray

Steps:

  • 1. Preheat the mini waffle maker.
  • 2. In a small bowl, mix together almond flour and a pinch of cream of tartar.
  • 3. In a separate bowl, beat 1 egg.
  • 4. Add the almond flour mixture to the beaten egg; mix together.
  • 5. Next, add the cheddar cheese. Stir into the egg mixture.
  • 6. Spray the mini waffle maker with cooking spray.
  • 7. Pour 1/4 cup of the chaffle batter into the mini waffle maker.
  • 8. Spread out the mixture evenly. Close the lid and cook it for 4 to 5 minutes.
  • 9. Use a fork to remove the chaffle from the mini waffle maker. Let cool slightly on a wire rack. Best served warm.
  • 10. Note: If making these for a small crowd, a second mini waffle maker is recommended. They're so delicious they go fast!

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