Ground Beef And Twice Baked Potato Pie Recipes
SHEPHERD'S PIE TWICE-BAKED POTATOES
This recipe features the best of two classics-baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Scrub and pierce potatoes; rub with oil. Bake at 375° until tender, about 1 hour., In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender., When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining paprika. , Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake until melted, about 5 minutes longer. Sprinkle with chives and paprika. Freeze option: Wrap unbaked stuffed potatoes and freeze in a freezer container. To use, partially thaw in refrigerator overnight. Bake as directed, adding additional time until heated through.
Nutrition Facts : Calories 986 calories, Fat 56g fat (32g saturated fat), Cholesterol 183mg cholesterol, Sodium 1066mg sodium, Carbohydrate 86g carbohydrate (12g sugars, Fiber 11g fiber), Protein 37g protein.
GROUND BEEF AND TWICE-BAKED POTATO PIE
Make and share this Ground Beef and Twice-Baked Potato Pie recipe from Food.com.
Provided by TheGrumpyChef
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
- Press meat mixture in bottom of ungreased 8-in square glass baking dish.
- Spread mashed potatoes evenly over top.
- Sprinkle with cheese.
- Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees F.
- Sprinkle with tomato, bacon and green onions.
- Serve.
Nutrition Facts : Calories 362.9, Fat 22.3, SaturatedFat 11, Cholesterol 156.2, Sodium 608.2, Carbohydrate 6.4, Fiber 0.5, Sugar 1.1, Protein 32.3
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