Apple Ginger Pie With Cider Bourbon Sauce Recipes

SPICED BOURBON-GINGER CIDER

Spiced Bourbon-Ginger Cider image

[DRAFT]

Provided by Food Network

Categories beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 lemons
4 cups apple cider
One 12-ounce can Canada Dry Ginger Ale
2 whole cloves
1 star anise
1 jalapeno
½ cup crystallized ginger, cut into ½-inch chunks
24 ounces bourbon

Steps:

Using a peeler, remove the zest from 1 lemon. Add it to a medium saucepan along with the apple cider, Canada Dry Ginger Ale, cloves and star anise. Poke holes in the jalapeno with a paring knife and add it to the cider mixture. (Reserve the zested lemon for another use.) Simmer over low heat 20 minutes to infuse the spices. Slice the remaining lemon into rounds. Thread 12 toothpicks with 5 pieces of ginger each. Pour 4 ounces of the mulled cider and 2 ounces of bourbon into each mug. Balance a skewer across the rim of each and garnish with the lemon slices.

APPLE GINGER PIE WITH CIDER-BOURBON SAUCE

Apple Ginger Pie with Cider-Bourbon Sauce image

Categories Bourbon Fruit Ginger Dessert Bake Apple Fall Bon Appétit

Yield Serves 8

Number Of Ingredients 24

Ingredients

Crust
2 1/2 cups unbleached all purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon apple pie spice
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1/3 cup chilled solid vegetable shortening
7 tablespoons sour cream
Filling
3 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
2/3 cup sugar
1/4 cup all purpose flour
3 tablespoons minced crystallized ginger
2 tablespoons bourbon
1 teaspoon apple pie spice
Milk
Sugar
Vanilla ice cream
Cider-Bourbon Sauce
5 cups apple cider
5 tablespoons unsalted butter
2 tablespoons sugar
3 tablespoons bourbon
Makes about 1 cup

Steps:

For Crust :
Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until dough forms. Turn out dough onto lightly floured surface. Divide in half. Form each half into a ball; flatten into disk. Wrap each disk in plastic wrap and refrigerate 1 hour.
For Filling:
Preheat oven to 400°F. Toss first 6 ingredients together in bowl.
Roll out 1 dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet; invert dough into 9 1/2-inch deep-dish glass pie dish. Peel off plastic. Roll out remaining dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet of plastic. Mound filling in pie dish. Invert dough over filling. Peel off plastic. Pinch edges of dough to seal. Trim excess crust. Crimp edges decoratively. Cut 5 slashes in top of dough to allow steam to escape. Brush top with milk and sprinkle with sugar. Bake until golden brown, covering with foil if browning too quickly, about 1 hour.
Let pie stand until just slightly warm, about 1 hour. Serve pie with ice cream and Cider-Bourbon Sauce.
For the cider-bourbon sauce:
Boil apple cider in heavy medium saucepan until reduced to 3/4 cup, about 45 minutes. Add butter and sugar and whisk until butter melts. Boil 3 minutes, whisking occasionally. Remove from heat. Whisk in bourbon. Cool sauce completely before serving.

SPARKLING GINGER HARD APPLE CIDER

Sparkling Ginger Hard Apple Cider image

Red Hot Holiday Trends - This fruity, sparkly, bubbly, big-batch cocktail gets its signature kick from hard cider, bourbon and ginger liqueur. It's a modern take on punch that's perfect for entertaining.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

1/2 cup bourbon or brandy
3/4 cup ginger-flavored liqueur
1/4 cup clear orange-flavored liqueur
1/2 cup pure maple syrup
Several dashes aromatic bitters
4 bottles (12 oz each) hard apple cider, chilled
Ice chunks or ice cubes, if desired
Red apple slices

Steps:

In pitcher or punch bowl, mix bourbon, liqueurs, maple syrup and bitters. Slowly add hard cider.
Carefully add ice. Garnish with apple slices.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 12 g, TransFat 0 g

HOT APPLE CIDER WITH GINGER

Hot Apple Cider with Ginger image

Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 35m

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

1 lemon, scrubbed, plus slices for serving
4 cups apple cider
1 cinnamon stick
8 whole cloves
2 inches fresh ginger, peeled and thinly sliced

Steps:

Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.

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