BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
EASY BREEZIE HASHBROWN CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Easy as can be and simple few minutes and done. Can eat alone as meal with bread or added to breakfast as side item with eggs and you are set to go. Back when I was working with Weight Watchers I was craving Cracker Barrell hashbrown casserole and figured out a way that I could still have this with out all the calories. By subing 2% milk fat cheese products and olive oil instead of regular oils and low fat soup I still enjoyed the item as much as I did Cracker Barrell and it freezes well too.
Provided by Kaylenesue
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- since product is fridgerated all you have to do is put a lil bit of oil in skillet to brown off the shreds with about 1/4 cup should be enough.
- In large skillet start with diced onion and diced or cubed ham and oil, allow the onions and ham to sautee until onions are transparent in color and ham is slightly browned then adding the potatoe shreds to the onions and ham mixture and continue to brown slightly to a golden color and still a bit flexable not hard and crunchy, won't work if it hard and crisp. Once you have slight browning done then take and drain on paper towel covered plate long enough to rid all the pototes mixture of all the excess oil and helps to pat them off too. In a large baking pan about a 13 x 9 should work sprayed heavy with Pam. Mix soups with 1 bag of shred cheese and mix in large bowl big enough to hold the potatoes mixture and soup mixture. Mix well enough that all pototoes are covered well and layer this in baking pan with shreds until you have topped out with last layer being shredded cheese. Place in 350 degree oven for about 30 minutes to allow all cheese to melt all the way through.
- the potatoes and is bubbling golden brown.
Nutrition Facts : Calories 294.8, Fat 20.7, SaturatedFat 11.8, Cholesterol 90.8, Sodium 991.3, Carbohydrate 2.5, Fiber 0.3, Sugar 1.1, Protein 24
COMFORT CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. A comforting potato casserole! Makes a great side dish with brisket!
Provided by JPHomeless
Categories Potato
Time 35m
Yield 1 side dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together. Bake in greased dish at 325 degrees for approximately 30 minutes, until cheese melted and heated through.
Nutrition Facts : Calories 608.3, Fat 44.4, SaturatedFat 19, Cholesterol 104.9, Sodium 2345, Carbohydrate 35.8, Fiber 0.3, Sugar 21.8, Protein 18.9
HARDSCRABBLE BREAKFAST BAKE #5FIX
5-Ingredient Fix Contest Entry. A breakfast or brunch casserole that is easy to put together, and has everything a "down home" southerner loves. meat and potatoes....how could ya go wrong ?
Provided by Hardscrabble kitche
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Evenly spread hash browns in bottom of prepared 9"x 9" pan.
- 2. layer jalapeno slices over hash browns.
- 3. spread ham and then cheese over jalapenos.
- 4. pour beaten eggs evenly over casserole.
- 5. bake at 350 for 1 hour.
Nutrition Facts : Calories 399.6, Fat 27.9, SaturatedFat 12.4, Cholesterol 449.2, Sodium 631.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 33.3
LAZY WEEKEND BREAKFAST CASSEROLE
Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.
Provided by PixieFreak
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
- Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.
Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g
QUICK AND EASY BREAKFAST CASSEROLE
Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.
Provided by My Food and Family
Categories Sausage
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
- Whisk remaining ingredients until blended; pour over ingredients in pan.
- Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
SIMPLY DELICIOUS BREAKFAST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. A super simple layered casserole that just isn't for company! You will like the simplicity in making it and your family will love to eat it! Try it with different cheeses.
Provided by mawaite7815
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Grease a 9 x 13 casserole.
- Pour in the Simply Potatoes for the 1st layer, then top with bacon or ham, then sprinkle on all the cheese.
- Whisk 9 eggs together in a large bowl, then whisk in the sour cream.
- Pour the egg mixture over the cheese.
- Bake for about 35 minutes. or until light brown on top.
- Let rest 5 minute before cutting into squares.
- My favorite condiment is salsa to serve with it!
Nutrition Facts : Calories 397.1, Fat 30.3, SaturatedFat 16.5, Cholesterol 298.3, Sodium 1023.3, Carbohydrate 2.2, Sugar 1.9, Protein 28
5 MIN BREAKFEST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.
Provided by burlaw_9768331
Categories Breakfast
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.
Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1
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