MARINATED CRAB LEGS
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Provided by Ashley
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 8h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
- Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 10.7 g, Cholesterol 95.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 1.6 g, Sodium 1912.9 mg, Sugar 2.1 g
MARINATED BLUE CRAB CLAWS
Save the claws the next time you have a crab boil at your house or purchase them already peeled from a local market. Make this one pot recipe ahead of time and pull it out of the fridge just in time for the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield 6 to 8 appetizer servings
Number Of Ingredients 16
Steps:
- Combine all the ingredients except the crab claws in a large nonreactive bowl, and whisk to mix well. Add the crab claws and toss to coat. Cover, and refrigerate for at least 6 hours or as long as overnight.
- Serve chilled or at cool room temperature in individual serving bowls or allow guests to serve themselves from a large bowl.
MARINATED CRAB CLAWS
Provided by Emeril Lagasse
Categories appetizer
Time 26m
Yield 6 to 8 appetizer portions
Number Of Ingredients 16
Steps:
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Serve chilled.
MARINATED CRABS
Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a restaurant called Mosca's. I listed the servings as posted in the recipe but it seems a skimpy main dish - 3 crabs person unless they are whale Jimmies like we haven't seen in years will leave folks here rooting out more grub. I plan to increase the crab but keep the marinade the same. BTW - the original recipe called for "boiled" crabs - couldn't bring myself to enter that! LOL (Eastern Shore anyone?) This recipe calls for that cooked crab so I included the steaming in the prep time. I did NOT include the overnight marination of those crab parts so plan ahead. MMmmmm! Will be eating these al fresco with newspaper tablecloth & plenty of cold 7 ounce Rolling Rocks or Bloody Marys... & napkins! BTW - this is my "go-to" Olive salad - Recipe#215696 - this is simply the best! Use it, you will love it! EDIT - used 3 lbs of large beheaded steamed shrimp in this recipe - steamed them with granulated garlic, smoked chipotle pepper (about a tsp scattered & 2 t of Lowry's) - outstanding results!
Provided by Busters friend
Categories < 4 Hours
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Pull off the steamed crabs' backs; scrape off the lungs and everything from the cavity except the fat. Cut off the eyes. Discard everything but the body, legs and claws. Cut the crabs in half with a sharp knife or kitchen shears. Cut off the claws. Do not pull them, or the meat will pull out of the body. Leave small legs on. With a nutcracker, crack both segments of each claw but try to leave them intact. With a sharp knife, cut off the small piece of shell that holds the lump crabmeat in place. Repeat gently with each crab, placing them in a large bowl.
- In a medium bowl, mix well all other ingredients except the olive salad. Pour over the crabs and stir very gently to coat without breaking them up. Tightly seal the top of the bowl and refrigerate at least 8 hours or up to 24. Stir gently several times. An hour before serving, add olive salad and stir gently. Serve in bowls with some of the liquid and plenty of French bread.
Nutrition Facts : Calories 954.8, Fat 59, SaturatedFat 8.2, Cholesterol 288.5, Sodium 1469.7, Carbohydrate 18.5, Fiber 3.1, Sugar 4, Protein 87
MARINATED CRACKED CRAB
This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.
Provided by hiwayman
Categories Crab
Time P1DT10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean and crack crab and place in large bowl.
- Mix the above items together and pour over the crab.
- Mix well.
- Sprinkle some chopped parsley over crab.
- Let marinate for several hours to over night in the refrigerator, mixing well every couple of hours.
- I usually do 7-8 crabs so just increase the measurements accordingly. Make sure you serve with some San Francisco sourdough bread frest from the bakery. Its very nice to mop us the juice thats left from the marinate. Please let me know what you think. Please enjoy.
Nutrition Facts : Calories 334.4, Fat 36.2, SaturatedFat 5, Cholesterol 10.9, Sodium 42.1, Carbohydrate 0.9, Fiber 0.2, Protein 2.7
MARINATED CRAB SALAD
Provided by Alton Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
- Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
MARINATED CRAB CLAW COCKTAIL
Steps:
- In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
- do it early
- This recipe can be made up to 1 day in advance, covered, and refrigerated.
ITALIAN MARINATED SEAFOOD SALAD
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Provided by Domenica Ann
Categories Salad Seafood Salad Recipes
Time 32m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
- Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
- Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 10.3 g, Cholesterol 95.9 mg, Fat 16.9 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 405 mg, Sugar 1.3 g
MARINATED CRACKED CRAB
Steps:
- Mix all ingredients, pour over crab and marinate 24 hours.
More about "marinated crabs recipes"
MARINATED CRAB CLAWS | LOUISIANA SEAFOOD
From louisianaseafood.com
SOY SAUCE MARINATED CRAB 醬油醃蟹 - CHINESE RECIPES
From thehongkongcookery.com
MARINATED AND CHILLED, CRACKED DUNGENESS CRAB LEGS
From formerchef.com
GANJANG GEJANG (RAW CRABS MARINATED IN SOY SAUCE)
From koreanbapsang.com
FINGER FOOD FRIDAY: MARINATED CRABS | RAISED ON A ROUX
From raisedonaroux.com
MARINATED CRAB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
5/5 Total Time 24 hrs 10 minsServings 3Calories 334 per serving
FERMENTED CRAB RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
TOP 40 COPELANDS MARINATED CRAB CLAW RECIPE RECIPES
From istimewa.dixiesewing.com
ISO KOREAN RAW MARINATED CRAB RECIPE - EASY RECIPES
From recipegoulash.cc
MARINATED CRAB LEGS RECIPES - EASY RECIPES - RECIPEGOULASH.CC
From recipegoulash.cc
TOP 44 COPELANDS MARINATED CRAB CLAW RECIPE RECIPES
From kasper864.motoretta.ca
MARINATED CRABS RECIPES THAI VS KOREAN - YOUTUBE
From youtube.com
MOORE’S MARINATED CRAB LEGS - MOORE’S MARINADES
From mooresmarinades.com
MARINATED CRAB | RECIPES | NESTLé PROFESSIONAL
From nestleprofessional.co.uk
MARINATED FRESH CRAB CLAWS RECIPE | THE CRAB PLACE
From crabplace.com
6 STONE CRAB RECIPES - HOW TO PREPARE MARINATED STONE CRAB CLAWS
From georgestonecrab.com
CRAB RECIPES | FISHEX SEAFOODS
From fishex.com
YANGNYEOM GEJANG (SPICY RAW CRABS) - KOREAN BAPSANG
From koreanbapsang.com
MARINATED RAW CRAB RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GANJANG-GEJANG (RAW CRAB MARINATED IN SOY SAUCE) RECIPE BY …
From maangchi.com
MARINATED CRAB CLAWS RECIPE? | FOOD AND DRINK - TIGERDROPPINGS
From tigerdroppings.com
MARINATED CRABS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
MARINATED CRAB KOREAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINATED CRAB CLAWS - LOUISIANA COOKIN
From louisianacookin.com
MARINATED CRABS - RECIPE - COOKS.COM
From cooks.com
MARINATED CRAB FINGERS – CLASSIC LOUISIANA HOLIDAY FAVORITES
From thehealthycookingblog.com
MARINATED CRACKED CRAB RECIPE - COOKEATSHARE
From cookeatshare.com
KOREAN SPICY AND SOY SAUCE MARINATED CRAB - 8 BITS OF FOOD
From 8bitsoffood.com
SEAFOOD MARINADE RECIPES | FISHEX SEAFOODS
From fishex.com
MARINATED CRABS RECIPE - COOKEATSHARE
From cookeatshare.com
MARINATED CRAB CLAWS | ROBERT ST. JOHN
From robertstjohn.com
DEEP-FRIED MARINATED CRABS - BIGOVEN.COM
From bigoven.com
TOP 49 KOREAN MARINATED CRAB RECIPE RECIPES
From hercules.dixiesewing.com
MARINATED CRABS - RECIPE - COOKS.COM
From cooks.com
MARINATED CRAB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARINATED CRACKED CRAB FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love