TINGA POBLANA DE POLLO
Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells.
Provided by Karen From Colorado
Categories Stew
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Over a medium heat, bring the chicken, salt, pepper and garlic powder, with water to cover, to a simmer for 20 minutes.
- Remove from heat and allow the chicken to cool in the water, until you are able to handle it.
- Remove the skin and coarsely shred the meat; set aside.
- Over a high heat, in a sauté pan, char and blister tomatoes on all sides. Do not use oil.
- Remove from heat and add the chicken stock and chipotles.
- Cool; pour into a blender, puree until smooth; Set aside.
- Put the chorizo and onions in a stockpot, cook over medium heat.
- When the chorizo releases some of its oil, add the diced potatoes; reduce heat to low; cook until the potatoes have browned and slightly tender.
- Add cumin, oregano, pepper, shredded chicken and the pureed tomato mixture; simmer 10 minutes.
- Add salt to taste.
- Serve in deep bowls, top with avocado and cheese, with a side of corn tortillas and Mexican beer.
Nutrition Facts : Calories 752.5, Fat 42.2, SaturatedFat 12.4, Cholesterol 143.3, Sodium 1202.5, Carbohydrate 52.6, Fiber 8.5, Sugar 9.6, Protein 41.4
TINGA POBLANA: PORK TENDERLOIN IN A ROASTED TOMATO AND AVOCADO SAUCE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a medium-size pan heat the oil, and saute the onions and chopped garlic, until fragrant. Add the chopped tomatoes, and cook for about 30 minutes at medium heat.
- Mix in the cooked chorizo, cloves, cinnamon, thyme and chipotle chiles, add salt, to taste. Set aside.
- In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside.
- Season the pork tenderloins with salt. In a very hot cast-iron skillet sear the pork for about 4 minutes, turn the pork, and cook on the other side for about 2 minutes or until done. Let rest for about 5 minutes.
- On a dinner plate put the avocado-tomatillo salsa. In the center, mound the tomato-chipotle sauce. Slice the pork on a diagonal, and place on top of the tomato sauce and garnish with a sprig of cilantro.
TINGA DE POLLO (CHICKEN WITH CHIPOTLE AND ONIONS)
Guadalupe Moreno runs Mi Morena, a tacos de guisado business in the Bay Area, where a number of saucy fillings and toppings are used to mix and match tacos to order. She shared her recipe for tinga de pollo with Leticia Landa and Caleb Zigas for their cookbook "We Are La Cocina." Ms. Moreno's tinga de pollo works perfectly in tacos and also on top of crisp tostadas with lettuce and salsa, inside quesadillas or as a tamal filling. It's a great way to use up any leftover cooked chicken (just skip straight to step 2), whether pulled from a roast or poached bird, or grocery-store rotisserie.
Provided by Tejal Rao
Categories project, main course
Time 1h
Yield 4 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Cook the chicken: Combine the chicken, onion, celery and carrots in a large saucepan and add 4 cups cold water. Add more water if needed to cover the solids. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Cook until the chicken is very tender and falling off the bones, about 45 minutes.
- Transfer the chicken to a bowl. When cool enough to handle, discard the skin and bones, then pull the meat into very fine shreds. Strain the broth and reserve for Tamales de Pollo or another use.
- While the chicken cooks, make the sauce: Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. While the onion cooks, puree the tomatoes, chipotles and garlic in a blender until smooth. Add to the pan and bring to a boil. Reduce the heat to simmer. Cook, stirring occasionally, until the sauce thickens, 2 to 3 minutes.
- Add the chicken to the sauce and gently fold to evenly coat and heat through. Season to taste with salt and pepper and serve immediately or cool to room temperature to use a filling for Tamales de Pollo.
More about "tinga poblana de pollo recipes"
HOW TO MAKE TINGA DE POLLO: AUTHENTIC CHICKEN TINGA …
From masterclass.com
3.4/5 (19)Category EntreeCuisine MexicanTotal Time 50 mins
- 1. Thinly slice a white onion and sauté in olive oil in a large skillet over medium heat, about 10–15 minutes.
- 2. Meanwhile, roughly chop the chipotle chiles and add them to a blender or food processor with the adobo sauce from the can (use more sauce for more spice, less for a milder sauce), diced tomatoes, kosher salt, Mexican oregano, cumin, black pepper, minced garlic cloves, and chicken stock. Purée until smooth. Once the sliced onions have softened, add them to the sauce. Bring to a boil, then reduce to low heat and simmer until flavors have melded.
- 3. Add chicken breasts and simmer until cooked through and tender, about 25–35 minutes. Remove the chicken and set aside to cool slightly.
- 4. Once the chicken is cool enough to handle, use a fork or your hands to shred the meat. Meanwhile, increase the skillet to medium-high heat and reduce the sauce slightly.
BEST CHICKEN TINGA (TINGA POBLANA DE POLLO) RECIPE - HOW …
From 177milkstreet.com
Servings 4Total Time 1 hr 10 minsCategory Mains
TINGA POBLANA DE POLLO - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Main DishCuisine MexicanTotal Time 1 hr
TINGA DE POLLO - THE OTHER SIDE OF THE TORTILLA
From theothersideofthetortilla.com
NOPALITO'S TOSTADAS DE TINGA POBLANA - EDIBLE SAN …
From ediblesanfrancisco.com
TINGA POBLANA - ETHAN
From ethanchlebowski.com
TINGA POBLANA - BETTER HOMES & GARDENS
From bhg.com
AUTHENTIC CHICKEN TINGA (TINGA DE POLLO) TOSTADAS …
From mollisauces.com
TINGA POBLANA DE POLLO - DIABETES FOOD HUB
From diabetesfoodhub.org
RECIPE: TINGA POBLANA DE POLLO (MEXICAN SHREDDED CHICKEN)
From recipelink.com
HOW TO MAKE SHREDDED PORK MEAT PUEBLA STYLE | TINGA …
From mexicoinmykitchen.com
TINGA DE POLLO: INTENSE FLAVOR AND SMOOTH TEXTURE
From eatingwithcarmen.com
TINGA POBLANA DE POLLO. RECETA | COCINA MUY FACIL - PINTEREST
From pinterest.com
TINGA DE POLLO (CHICKEN TINGA) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
TINGA - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
From es.wikipedia.org
TINGA DE POLLO | EL GUAPO - MCCORMICK
From mccormick.com
TINGA DE POLLO TOSTADAS - THAT FIT FAM
From thatfitfam.com
TINGA DE POLLO (SLOW-COOKER CHICKEN TINGA) RECIPE
From thespruceeats.com
SLOW COOKER TINGA DE POLLO POBLANO TACOS - COOKING ON THE RANCH
From highlandsranchfoodie.com
PUEBLA CHICKEN AND POTATO STEW:TINGA POBLANA DE POLLO Y PAPAS …
From cookingchanneltv.com
EASY TINGA DE POLLO (CHICKEN TINGA) - THE ANTHONY KITCHEN
From theanthonykitchen.com
AUTHENTIC MEXICAN CHICKEN TINGA- TINGA DE POLLO
From thebossykitchen.com
CHICKEN TINGA (TINGA DE POLLO) - CUERNAKITCHEN.COM
From cuernakitchen.com
TINGA DE POLLO RECIPE WITH SALSA | DEPORECIPE.CO
From deporecipe.co
BEEF TINGA TOSTADAS | MEXHAUS
From mexhaus.de
CHICKEN TINGA (TINGA DE POLLO) - GIRL GONE GOURMET
From girlgonegourmet.com
CHICKEN TINGA (TINGA DE POLLO) RECIPE | MYRECIPES
From myrecipes.com
TINGA POBLANA DE POLLO (MEXICAN CHICKEN STEW) RECIPE
From foodnewsnews.com
TOSTADAS DE TINGA DE TERNERA | MEXHAUS.DE | MEXIKANISCHE …
From mexhaus.de
[RECIPE] CHICKEN TINGA OR TINGA DE POLLO - FOOD NEWS
From foodnewsnews.com
TINGA DE POLLO - BIGOVEN.COM
TINGA DE POLLO TACOS | RECIPE | KITCHEN STORIES
From kitchenstories.com
MILK STREET WEEKNIGHT MEXICAN (EP 410) - WSKG
From wskg.org
PUEBLA CHICKEN AND POTATO STEW:TINGA POBLANA DE POLLO Y PAPAS : …
From cookingchanneltv.com
TINGA POBLANA PULLED PORK TACOS RECIPE - THE DARING GOURMET
From daringgourmet.com
MEXICAN PORK TINGA (TINGA POBLANA) - THE BOSSY KITCHEN
From thebossykitchen.com
AUTHENTIC MEXICAN CHICKEN TINGA TINGA DE POLLO
From recipeschoice.com
TINGA DE POLLO (AUTHENTIC CHICKEN TINGA) - MARICRUZ AVALOS
From maricruzavalos.com
CHICKEN TINGA – TINGA DE POLLO - THE BORDER COOK
From thebordercook.com
TINGA DE POLLO (CHICKEN TINGA) - JANE'S FONDA
From janesfonda.com
TOSTADAS DE TINGA - BROKE BANK VEGAN
From brokebankvegan.com
TINGA POBLANA DE POLLO (MEXICAN CHICKEN STEW) RECIPE
From telegraph.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #poultry #mexican #holiday-event #chicken #stove-top #spicy #meat #pork-sausage #brunch #taste-mood #equipment #4-hours-or-less
You'll also love