Black Rye Bread Abm Recipes

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AUSTRIAN RYE BREAD (ABM)



Austrian Rye Bread (ABM) image

Make and share this Austrian Rye Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1 cup water
3 tablespoons honey
1/2 tablespoon oil
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon dried rosemary, crumbled
1 1/3 cups bread flour
2/3 cup rye flour
1/3 cup wheat germ
2 tablespoons vital wheat gluten
2 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in pan in order recommended by manufacturer.
  • Use white bread/light setting.
  • Remove loaf from pan when done and cool on wire rack before slicing.

Nutrition Facts : Calories 158.5, Fat 1.8, SaturatedFat 0.2, Sodium 293.8, Carbohydrate 31.9, Fiber 2.6, Sugar 6.6, Protein 4.7

DILL RYE BREAD (ABM)



Dill Rye Bread (Abm) image

Make and share this Dill Rye Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 13

1 cup water
1 1/2 tablespoons canola oil
1 1/2 tablespoons unsulphured molasses
1 1/2 tablespoons honey
1/2 teaspoon liquid lecithin
2 1/2 cups whole wheat flour
1 cup rye flour
3 tablespoons whey powder
2 tablespoons gluten flour
2 teaspoons caraway seeds
1 1/2 teaspoons sea salt
1 teaspoon dried dill
2 teaspoons active dry yeast

Steps:

  • Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
  • Select Basic Wheat cycle and Light crust setting.

Nutrition Facts : Calories 2618.3, Fat 138.5, SaturatedFat 19.1, Sodium 3530.2, Carbohydrate 350.8, Fiber 55, Sugar 44.8, Protein 54.9

SOUR CREAM RYE BREAD (ABM)



Sour Cream Rye Bread (ABM) image

The wonderful taste of a sourdough bread without using a starter. Bake time is according to your bread machine. Recipe found on the internet.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 1.5lb loaf

Number Of Ingredients 8

2/3 cup water
2 tablespoons white vinegar
1/2 cup sour cream
2 cups bread flour
1 cup medium rye flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons dry yeast

Steps:

  • Place all ingredients in the pan according to the manufacturer of your bread machine.
  • Select basic/white cycle and medium crust color.
  • Do not use delay cycle.
  • Remove baked bread from pan and cool on a wire rack.

Nutrition Facts : Calories 1598.8, Fat 28.8, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2403.6, Carbohydrate 291, Fiber 23.5, Sugar 14.6, Protein 42.5

APPLESAUCE RYE BREAD (ABM)



Applesauce Rye Bread (Abm) image

Make and share this Applesauce Rye Bread (Abm) recipe from Food.com.

Provided by Fairy Godmother

Categories     Yeast Breads

Time P3DT2m

Yield 1 loaf

Number Of Ingredients 9

1/4 cup water
1 cup applesauce
1 tablespoon molasses
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon allspice
1 cup rye flour
2 cups flour
1 1/2 teaspoons yeast

Steps:

  • Add in order given.
  • Great with a piece of cheese.

Nutrition Facts : Calories 1746.8, Fat 28.1, SaturatedFat 15.3, Cholesterol 61.1, Sodium 2580.9, Carbohydrate 338.6, Fiber 26.2, Sugar 12.8, Protein 38.5

BLACK RYE BREAD (ABM)



Black Rye Bread (Abm) image

Make and share this Black Rye Bread (Abm) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

1 1/3 cups water
3 tablespoons applesauce (or oil)
1 1/2 tablespoons dark molasses
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons cocoa powder
1 1/3 cups rye flour
2 cups bread flour (or all-purpose)
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order listed by your manufacturer.
  • Select medium crust (or white bread) setting.
  • Remove from pan at end of baking cycle and cool completely on wire rack.

Nutrition Facts : Calories 220.3, Fat 1.5, SaturatedFat 0.3, Sodium 297.4, Carbohydrate 48.2, Fiber 5.2, Sugar 3.1, Protein 7.4

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