SHEPHERD'S SALAD
Provided by Sunny Anderson
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.
TURKISH SHEPHERD'S SALAD
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Wright.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 389 milligrams, Sugar 4 grams
TURKISH SHEPHERD'S SALAD
Make and share this Turkish Shepherd's Salad recipe from Food.com.
Provided by sheepdoc
Categories Turkish
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
- Garnish with olives and serve, with pita bread and romaine lettuce if desired.
TURKISH SHEPHERD'S SALAD
Make and share this Turkish Shepherd's Salad recipe from Food.com.
Provided by Nye McClelland
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all the ingredients
- Mix well.
- Refrigerate for an hour and serve.
THAI CUCUMBER TOMATO SALAD
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Provided by Sherriel
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
- Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 8.7 g, Fat 3.3 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 56.9 mg, Sugar 4.5 g
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- Put the chopped vegetables in a bowl. Dice the onion in the same way, but before adding them in the bowl, massage them with sumac.
- To prepare the dressing, whisk together the lemon juice, vinegar, olive oil, pomegranate molasses, red pepper flakes and salt. Pour it over the salad and give it a good stir. Serve immediately.
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- Coarsely chop tomatoes, cucumber, and pepper. Thinly slice red onion. Mince parsley and mint.
- Combine these ingredients together in a large bowl and add remaining ingredients, tossing well. Refrigerate 30 minutes before serving.
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5/5 (13)Total Time 30 minsCategory SaladCalories 113 per serving
- Cut tomatoes in half through the stem end. Cut each half in half. Starting at the opposite end of the stem, cut the seeds and inner pulp out of each tomato quarter and discard or save for another use. Chop tomatoes into 1/2-inch dice.
- Combine chopped tomatoes, cucumbers, onions and peppers in a medium bowl. Sprinkle kosher salt over the top and stir.
- Drizzle the lemon juice over the top and sprinkle with the pepper and the parsley. Again, stir gently but thoroughly to combine. Taste and season, if needed with more salt and pepper and/or lemon juice. Allow to sit for 15-20 minutes before serving to allow flavors to meld.
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