Smart Alec Pork Neck Bones Spaghetti Pressure Cooker Style Recipes

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SMART ALEC PORK NECK BONES SPAGHETTI - PRESSURE COOKER STYLE



Smart Alec Pork Neck Bones Spaghetti - Pressure Cooker Style image

NOTE: This recipe should really be classified under soul food (black New Orleans cooking) but food.com does not have that category listed.

Provided by Cajun Joe

Categories     One Dish Meal

Time 1h30m

Yield 1 Gallon, 8-10 serving(s)

Number Of Ingredients 5

3 lbs pork bones (meaty neck bones)
2 (26 ounce) containers spaghetti sauce (I use Prego)
1 lb pasta
cheese
water, to cover bones plus1/2-inch (or more)

Steps:

  • Place neck bones and water in pressure cooker and after it starts steaming, cook for 30 minutes. This cooking method is used to remove fat from the neck bones.
  • You can also boil the neck bones in a pot for 90 minutes.
  • Remove the liquid from the neck bones in the cooker; replace liquid with the spaghetti sauce.
  • Bring to a simmer stirring often, so the neck bones or sauce won't stick to the bottom.
  • Simmer for about 15 minutes to heat up the sauce.
  • Serve with cooked pasta sprinkled with cheese.
  • NOTE: If you serve this to your guests, warn them before hand that this dish is so good it'll curl their toes and make them speechless for a while.
  • I felt like I was in heaven while eating it. LOL.
  • TIP: Put the stock from cooking the neck bones in the refrigerator. The next day, remove the solid fat from the top and use it to make soup, Jambalaya, or Dirty Rice.

PRESSURE COOKER SPAGHETTI SAUCE



Pressure Cooker Spaghetti Sauce image

This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is.

Provided by THE BOSS

Categories     Pressure Cooker

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 10

2 tablespoons oil
1 lb ground beef
1 yellow sweet onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon sugar
2 teaspoons chili powder
1/4 teaspoon Tabasco sauce
1/2 teaspoon garlic powder

Steps:

  • Place all ingredients into pressure cooker.
  • Turn on heat to medium high.
  • Once pressure has built (check directions on your pressure cooker) cook for 10 minute.
  • Run under cold water to decrease pressure.
  • Stir and serve over noodles.

Nutrition Facts : Calories 756.5, Fat 48.8, SaturatedFat 15.6, Cholesterol 154.2, Sodium 2620.2, Carbohydrate 34.2, Fiber 7.3, Sugar 20.1, Protein 48.3

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Top Asked Questions

How to cook a neck bone for spaghetti?
Place neck bones and water in pressure cooker and after it starts steaming, cook for 30 minutes. This cooking method is used to remove fat from the neck bones. You can also boil the neck bones in a pot for 90 minutes. Remove the liquid from the neck bones in the cooker; replace liquid with the spaghetti sauce.
How to cook neck bones in pressure cooker?
Place neck bones and water in pressure cooker and after it starts steaming, cook for 30 minutes. This cooking method is used to remove fat from the neck bones. You can also boil the neck bones in a pot for 90 minutes.
How to Cook noodles in a pressure cooker?
Turn on heat to medium high. Once pressure has built (check directions on your pressure cooker) cook for 10 minute. Run under cold water to decrease pressure. Stir and serve over noodles.
How long do you cook meat in a pressure cooker?
MAKE IT SHINE! ADD YOUR PHOTO Place all ingredients into pressure cooker. Turn on heat to medium high. Once pressure has built (check directions on your pressure cooker) cook for 10 minute. Run under cold water to decrease pressure.

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