Creamy Cold Potato Soup Vichyssoise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO LEEK SOUP (VICHYSSOISE)



Potato Leek Soup (Vichyssoise) image

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

4 tablespoons unsalted butter
1 ½ pounds trimmed leeks, cleaned and thinly cut
2 teaspoons kosher salt, plus more to taste
1 ¼ pounds Yukon Gold potatoes, peeled, cut into eighths
3 cups chicken or vegetable broth, or more as needed to adjust thickness
1 cup heavy cream
½ cup creme fraiche
1 pinch cayenne pepper
Chopped fresh chives for garnish

Steps:

  • Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Reduce heat to medium or medium-low and cook until soft and almost pastelike, 30 to 40 minutes.
  • Place potatoes in the pot; add chicken broth. Adjust heat so mixture simmers slowly. Cook until potatoes are soft, about 30 minutes. Puree mixture with an immersion blender or in batches in a blender. Whisk in heavy cream and creme fraiche. Heat over medium heat. Add more salt, if needed, and cayenne pepper. Do not boil.
  • Serve with a drizzle of creme fraiche and a sprinkle of chopped chives.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 35.4 g, Cholesterol 104.3 mg, Fat 30.5 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 18.8 g, Sodium 1171.3 mg, Sugar 5.7 g

CREAMY COLD POTATO SOUP (VICHYSSOISE)



Creamy cold potato soup (Vichyssoise) image

Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.

Provided by A.M. Collins

Categories     Potato

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb potato, peeled and diced
5 leeks, cut into small pieces (white part only)
1 onion, cut into small pieces
1/4-1/2 cup butter
2 quarts low sodium vegetable broth
1/2 cup heavy cream
2 teaspoons chopped chives
salt and pepper

Steps:

  • Heat butter in dutch oven or heavy deep pan.
  • Saute the leeks and onion-cook gently, stirring frequently until golden.
  • Add broth and potatoes.
  • Boil gently, uncovered for 30-45 minutes.
  • Let cool and run through a processor until smooth.
  • You may need to do this in two batches.
  • Put mixture in large bowl and refrigerate.
  • Chill for about 20 minutes.
  • When cold stir in cream, chives salt and pepper.
  • If too thick add some milk.
  • Consistency should be somewhat thinner than pan cake batter.
  • Serve cold.

POTATO LEEK SOUP (VICHYSSOISE)



Potato Leek Soup (Vichyssoise) image

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Number Of Ingredients 6

3 tablespoons butter
3 cups leeks, sliced and washed
4 cups potatoes, peeled and diced
Salt and pepper
8 cups water
2 cup heavy cream

Steps:

  • In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold.

VICHYSSOISE (LEEK AND POTATO SOUP)



Vichyssoise (Leek and Potato Soup) image

Make and share this Vichyssoise (Leek and Potato Soup) recipe from Food.com.

Provided by alleycatb

Categories     Lunch/Snacks

Time 35m

Yield 8 cups, 5 serving(s)

Number Of Ingredients 11

3 medium leeks, white only
1 medium onion
2 -3 tablespoons butter
3 -4 potatoes
4 cups chicken stock
1 -2 cup cream
1/4 teaspoon mace or 1/4 teaspoon nutmeg
salt
white pepper
chopped watercress or chives
1 cup cucumber, sliced grated (for cold version)

Steps:

  • saute onions and leeks in butter for a few minutes until tender.
  • add thinly sliced potatoes and stock.
  • simmer till potatoes are cooked,.
  • remove from heat.
  • add cream
  • blend or mash if you like.
  • add mace salt and white pepper
  • serve topped with the optional chives or water cress.
  • OR chill in freezer or fridge
  • add cucumber and chives and serve.

Nutrition Facts : Calories 393.2, Fat 22, SaturatedFat 12.8, Cholesterol 71, Sodium 343, Carbohydrate 41.1, Fiber 4.2, Sugar 7.5, Protein 9.7

CLASSIC VICHYSSOISE



Classic Vichyssoise image

Very simple recipe that tastes great. What could be better? Serve cold or warm.

Provided by 2doulas

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 4

Number Of Ingredients 10

1 tablespoon butter
3 leeks, bulb only, sliced into rings
1 onion, sliced
5 potatoes, peeled and thinly sliced
salt and pepper to taste
¼ teaspoon dried thyme
½ teaspoon dried marjoram
1 bay leaf
5 cups chicken broth
¼ cup heavy whipping cream

Steps:

  • In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes.
  • Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.
  • Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
  • Puree soup in blender or food processor and cool.
  • Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 59.1 g, Cholesterol 28 mg, Fat 8.9 g, Fiber 7.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 56.6 mg, Sugar 5.9 g

More about "creamy cold potato soup vichyssoise recipes"

CLASSIC VICHYSSOISE SOUP - OLIVIA'S CUISINE
classic-vichyssoise-soup-olivias-cuisine image
2019-02-01  · In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Sauté the onion until translucent (about 2 minutes). Add the …
From oliviascuisine.com
4.4/5 (94)
Servings 6
Cuisine French-American
Total Time 1 hr 45 mins
  • Add the potatoes and sauté with the onions and leeks for a couple of minutes. Season with salt and pepper.
See details »


VICHYSSOISE - TRADITIONAL AND AUTHENTIC FRENCH RECIPE ...
vichyssoise-traditional-and-authentic-french image
2021-03-24  · Vichyssoise is a thick French velvety soup made with leeks, potatoes, and cream, that is traditionally served cold. What is the origin of Vichyssoise? Numerous stories surround the origin of this old and classic French cold soup. One interesting tale dates back to ancient times. King Louis XV loved his potato soup …
From 196flavors.com
Cuisine French, Gluten Free, Vegetarian
Total Time 1 hr 5 mins
Category Soup
Calories 402 per serving
See details »


RECIPE: MAKE VICHYSSOISE, THE CLASSIEST COLD POTATO SOUP
recipe-make-vichyssoise-the-classiest-cold-potato-soup image
2018-07-18  · I love pretty much all things potato (and not just the fried versions): mashed, scalloped, twice-baked. But I still had a moment about vichyssoise: The prospect of cold potatoes gave me pause. Turns out, though, that the heaviness of the summer heat actually makes vichyssoise …
From thetakeout.com
Author Gwen Ihnat
Estimated Reading Time 2 mins
See details »


VICHYSSOISE: CHILLED POTATO AND LEEK SOUP RECIPE
vichyssoise-chilled-potato-and-leek-soup image
2021-09-23  · Return the soup to the pot and whisk in the cream. Stirring all the time, bring the soup to a boil and immediately turn down to a simmer. Simmer for about 5 minutes and remove from heat. If the soup …
From thespruceeats.com
Calories 404
Saturated Fat 12g 59%
Cholesterol 55mg 18%
Total Fat 19g 24%
See details »


VICHYSSOISE RECIPE | HOW TO MAKE JULIA CHILD'S FAVORITE SOUP
vichyssoise-recipe-how-to-make-julia-childs-favorite-soup image
2021-01-13  · Soup was one of Julia Child’s favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe.. What sets vichyssoise apart is the addition of cream…
From tasteofhome.com
Author Susan Bronson
Estimated Reading Time 7 mins
See details »


VICHYSSOISE POTATO & ONION COLD CREAM SOUP RECIPE BY …
vichyssoise-potato-onion-cold-cream-soup-recipe-by image
Great recipe for Vichyssoise Potato & Onion Cold Cream Soup. Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you! You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty! Potato …
From cookpad.com
See details »


THE NIBBLE: VICHYSSOISE SOUP RECIPE
the-nibble-vichyssoise-soup image
Recipe: Vichyssoise Soup A Cold, Creamy, Luscious Summer Potato & Leek Soup . The History Of Vichyssoise . Let’s start with the origin and definition of vichyssoise and the correct pronunciation, which is vee-shee-SWAHZ. While it sounds like an old, classic French dish, this cold, creamy leek and potato soup …
From thenibble.com
See details »


THE PERFECT VICHYSSOISE (COLD POTATO LEEK SOUP) | LUNACAFE
the-perfect-vichyssoise-cold-potato-leek-soup-lunacafe image
2017-09-26  · In a large soup pot, over medium heat, melt the butter. Add the leeks (or onions) and cook slowly, stirring occasionally, without browning until softened and translucent, about 15 minutes. Add garlic and cook for an additional 5 minutes. Add …
From thelunacafe.com
See details »


VICHYSSOISE CREAMY POTATO AND LEEK SOUP - THAT RECIPE
2021-01-16  · Instructions. Add potatoes, onions (leeks), celery and parsley to a large pot. Add stock until vegetables are covered with liquid plus a bit more on top. Cover and bring to a boil. Reduce heat to a simmer. Cook until potatoes are soft enough to begin to "mush". Mash with potato masher for chunkier soup.
From thatrecipe.com
Reviews 4
Estimated Reading Time 2 mins
  • Add potatoes, onions (leeks), celery and parsley to a large pot. Add stock until vegetables are covered with liquid plus a bit more on top.
  • Cover and bring to a boil. Reduce heat to a simmer. Cook until potatoes are soft enough to begin to "mush".
  • Mash with potato masher for chunkier soup. For more pureed soup use an immersion blender or pour all ingredients into a blender or food processor and blend until smooth.
  • Thin with cream, if desired. Add salt and pepper to taste. Garnish with chopped leek greens (or parsley) if desired.
See details »


CLASSIC VICHYSSOISE SOUP RECIPE, WHATS COOKING AMERICA
2015-05-28  · King Louis decided he preferred potato soup cold. Myth of True – you be the judge! 1903: There is a recipe in Escoffier’s Guide Culinaire in 1903 for Puree Parmentier, a French-style cream of leek and potato soup. And even father back in history, a recipe for Leek and Potato Soup …
From whatscookingamerica.net
Cuisine French
Category Soup
Servings 6-8
Total Time 1 hr 30 mins
  • Cut and clean leeks - You need to thoroughly clean a leek because dirt can become trapped in its many layers. Trim the root portion right above the base (cutting too far up the stalk will remove the part that holds the layers together). Slice off the fibrous green tops, leaving only the white-to-light green stalk; discard greens. Cut the leek in half lengthwise, then cut according to your recipe (slice, chop or dice).
  • In a large soup pot over medium heat, saute the leeks, onions, and butter until tender. Stir in potatoes, vegetable or chicken broth, and salt. Increase heat and bring just to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes or until potatoes are tender. Remove from heat and let cool 10 to 15 minutes.
  • In a food processor or blender, puree cooled mixture until smooth. The soup can be made 1 to 2 days in advance up until this stage. Refrigerate until ready to finish.
See details »


VICHYSSOISE RECIPE (POTATO LEEK SOUP) - FINEDININGS.CO, RECIPE
Vichyssoise, is a French term for a thick creamy potato soup flavored with leeks and onions, usually served cold, though I prefer to serve mine heated. It can be made in advance and is usually my first choice for a multi-course dinner party as my soup course
From finedinings.com
Servings 8
See details »


VICHYSSOISE (COLD LEEK AND POTATO SOUP) à LA JULIA CHILD ...
2021-07-20  · Vichyssoise – cold leek and potato soup – is creamy, velvety smooth, full of flavor, and very easy to make. It’s perfect as a first course, lunch, or a light supper on hot summer days! It’s perfect as a first course, lunch, or a light supper on hot summer days!
From nowcookthis.com
Cuisine American, French
Total Time 5 hrs 50 mins
Category Appetizer, Soup
Calories 168 per serving
See details »


VICHYSSOISE RECIPE | SPANISH-FOOD.ORG
According to one version this rather fancy leek and potato soup was invented in 1942 by a French chef, Louis Diat, who worked in the Ritz Hotel in New York, apparently inspired on a dish from his region, Vichy. This same theory says that when the soup first made it onto the menu it was known as 'crème vichyssoise glacée' (Frozen Vichyssoise Cream). However when the menu was translated from ...
From spanish-food.org
See details »


BEST COLD ZUCCHINI SOUP RECIPE - ALL INFORMATION ABOUT ...
A light, refreshing summer soup. Trim the ends of the zucchini. Split in half lengthwise and cut into half-inch slices. Heat the oil in a large sauté pan over medium heat. Add the sliced onion, marjoram, and red pepper flakes. Cook until the onion is translucent, about 5 minutes. Add the zucchini ...
From therecipes.info
See details »


VICHYSSOISE SOUP RECIPE - DOWNLOAD COOKING VIDEOS ...
2021-11-10  · Dec 12, 2012 · vichyssoise is a creamy and smooth soup made from potatoes and leeks. Add thyme, marjoram, bay leaf and stir well. Sauté the onion until translucent (about 2 minutes). This wonderful, smooth soup can be garnished with a very few finely chopped chives. Melt the butter in a medium saucepan. Add chicken stock and bring to a boil, reduce heat and cook, partially covered for …
From bestcowgirlboots.blogspot.com
See details »


POTATO LEEK SOUP RECIPE / DOWNLOAD RECIPE INSTRUCTIONS ...
2021-11-09  · Dorling kindersley/getty images most consider vichyssoise to be a classic cold french soup although some believe i. From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special. Also can be made with fresh potatoes, and leeks instead of onions. The spruce / diana chistruga the enduring popularity of potato and leek soup is no mystery ...
From pioneerwomancharlie.blogspot.com
See details »


CREAMY COLD POTATO SOUP VICHYSSOISE RECIPES
Creamy Cold Potato Soup Vichyssoise Recipes VICHYSSOISE. This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well. Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender. Send the mixture through a food processor or blender, let cool, then chill in the refrigerator until ready to ...
From tfrecipes.com
See details »


POTATO SOUP RECIPE FOR ONE - ALL INFORMATION ABOUT HEALTHY ...
Potato Soup for One : 4 Steps (with Pictures) - Instructables top www.instructables.com. Here is an easy recipe for making one bowl of potato soup. Add Tip Ask Question Comment Download. Step 1: Ingredients. 1 large potato or a couple of small ones. ( about 2 cups of potatoes) 1 cup of milk. 2 Tablespoons bacon bits (or 2 slices cooked and ...
From therecipes.info
See details »


VICHYSSOISE/CHILLED LEEK & POTATO SOUP FROM "PRIYA'S ...
Vichyssoise/Chilled Leek & Potato Soup from "Priya's Versatile Recipes" and all similar cooking recipes, to find other original and easy cooking recipe ideas
From recipes-avenue.com
See details »


RECIPE CREAM SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Cream Soup Recipes | Allrecipes new www.allrecipes.com. Allrecipes has more than 500 trusted cream and cheese soup recipes complete with ratings, reviews and cooking tips. a shallow bowl of creamy pale green soup garnished with cooked broccoli and cauliflower florets. Cream of Broccoli Soup. 7800904.jpg. Cream of Chicken Soup.
From therecipes.info
See details »


CREAMY VICHYSSOISE (COLD POTATO SOUP) - COLORADO POTATO
Creamy Vichyssoise (Cold Potato Soup) Servings: 4-6. Ingredients. 4 cups Water; 1 cup Chicken stock; 2 large Onions, minced; 2 Leeks, minced – do not use tops ; 1 Tbs. Butter blended with 1 Tbs. flour; 2 cups Hot milk or half and-half; 2 or 3 Colorado potatoes, diced and peeled; 1 cup Chicken stock; 2 large Onions, minced; Chopped chives for garnish; Instructions. Simmer potatoes, onions and ...
From coloradopotato.org
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make vichyssoise soup with potatoes and leeks?
Ingredients 1 1 large sweet onion, chopped 2 2 tablespoons butter 3 1 tablespoon olive oil 4 3 large potatoes, peeled and diced 5 6 large leeks, thoroughly rinsed and sliced (white and light green parts only) 6 1 quart chicken broth 7 Salt and pepper to taste 8 A pinch of nutmeg 9 1/2 cup heavy cream 10 Chives to garnish More ...
Where did the recipe for vichyssoise come from?
Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. His innovation is trying it as a cold summer soup.
Do you have to grate potatoes to make vichyssoise?
To save about 20 minutes of cooking time, grate the potatoes rather than cube them. Most classic Vichyssoise recipes call for a combination of stock (or water) and cream.
How to make cold Leek and potato soup?
Vichyssoise – cold leek and potato soup – is creamy, velvety smooth, full of flavor, and very easy to make. It's perfect as a first course, lunch, or a light supper on hot summer days! Author: Michelle / Now Cook This! Place the leeks, potatoes, water, and salt in a pot (I use a 3- or 4-quart pot). Bring to a boil over high heat.

Related Search