Basilpestopomodorosauce Recipes

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BASIL PESTO



Basil Pesto image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 6

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
⅔ cup pine nuts
salt and ground black pepper to taste

Steps:

  • Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
  • Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g

BASIL PESTO POMODORO SAUCE



Basil Pesto Pomodoro Sauce image

From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto. Serve over your favorite hot pasta for an easy side dish.

Provided by SusieQusie

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

cooking spray
1 cup onion, finely chopped
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/4 cup basil pesto (ready made or your favorite recipe)

Steps:

  • Coat a large skillet with cooking spray. Heat over medium-high heat, add onion; cook and stir for 5 minutes or until tender.
  • Add tomatoes and juice and simmer for 5 minutes or until slightly thickened.
  • Stir in pesto and heat through.
  • Serve over hot pasta.

Nutrition Facts : Calories 63, Fat 0.5, SaturatedFat 0.1, Sodium 265.8, Carbohydrate 14.8, Fiber 4.2, Sugar 7, Protein 2.7

FRESH BASIL PESTO



Fresh Basil Pesto image

A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 cups packed fresh basil
½ cup extra-virgin olive oil
¼ cup toasted pine nuts
3 cloves garlic, peeled
1 dash fresh lemon juice
½ cup freshly grated Pecorino Romano cheese
kosher salt and freshly ground black pepper to taste

Steps:

  • Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 2.1 g, Cholesterol 10.3 mg, Fat 24.3 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 4.8 g, Sodium 186.7 mg, Sugar 0.3 g

BASIL PESTO



Basil Pesto image

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 6

1 to 2 garlic cloves
1/2 teaspoon salt
3 tablespoons pine nuts
3 cups loosely packed fresh basil leaves
1/2 cup Crisco® Pure Olive Oil
1/2 cup grated Parmesan cheese

Steps:

  • In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables.

Nutrition Facts :

BASIL PESTO POMODORO SAUCE



Basil Pesto Pomodoro Sauce image

A quick-to-prepare tomato sauce flavored with pesto that is very versatile.

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 5

1 serving Nonstick cooking spray
1 cup chopped white onion
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
¼ cup prepared basil pesto
1 pound Hot cooked pasta, chicken or fish

Steps:

  • Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
  • Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
  • Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.

Nutrition Facts : Calories 572.9 calories, Carbohydrate 110 g, Cholesterol 2.5 mg, Fat 6.9 g, Fiber 6.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 390.9 mg, Sugar 9 g

BASIL PESTO POMODORO SAUCE



Basil Pesto Pomodoro Sauce image

Make and share this Basil Pesto Pomodoro Sauce recipe from Food.com.

Provided by Chef Diva Divine

Categories     European

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

olive oil flavored cooking spray
1 onion (medium ,chopped)
29 ounces diced tomatoes (canned or undrained)
1/4 cup basil pesto (prepared)
1 lb hot cooked pasta, chicken (optional) or 1 lb fish (optional)

Steps:

  • Spray large skillet with cooking spray. Heat over medium high heat. Add onion; cook and stir 5 minutes, or until tender.
  • Add tomatoes and simmer 5 minutes, or untilslightly thickened. Stir in pesto just before serving.
  • Serve with 1lb dry pasta, cooked according to package directions. May also be served over chicken breast or fish.

Nutrition Facts : Calories 38.1, Fat 0.3, Sodium 224.2, Carbohydrate 9.2, Fiber 2.5, Sugar 4.5, Protein 1.3

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