Fruitromanoff Recipes

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.

Provided by steph

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
½ cup heavy cream
3 tablespoons white sugar
4 cups fresh strawberries

Steps:

Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g

MIKE ROMANOFF

Mike Romanoff image

This drink was featured as a Cocktail of the Month. Adapted from the original, our recipe spares you some unpleasant puckering, because we've scaled back the lime juice. Click here to learn more about the [Mike Romanoff](/drinking/spirits/COTM/mike).

Yield Serves 1

Number Of Ingredients 4

Ingredients

2 ounces vodka
1 teaspoon Cointreau
1 teaspoon apricot liqueur
1 tablespoon plus 1 teaspoon fresh lime juice

Steps:

In cocktail shaker filled with ice, combine vodka, Cointreau, apricot liqueur, and lime juice. Cover, shake vigorously, and strain into cocktail glass.

BERRIES ROMANOFF PARFAIT

Berries Romanoff Parfait image

This brunch meal is totally buzzworthy, made with Greek yogurt, berries, espresso, granola and garnished with fresh mint leaves.

Provided by Bobby Flay

Categories brunch,fruit,Main,Yogurt

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups Greek yogurt
⅓ cup packed light brown muscovado sugar
2 Tbsp brewed espresso, cooled
1 tsp finely grated orange zest
2 Tbsp orange juice
1 pint fresh raspberries
1 pint fresh strawberries, hulled and halved or quartered
3 - 4 Tbsp granulated sugar
2 Tbsp chopped fresh mint, plus 8 small sprigs, for garnish
2 cups granola

Steps:

Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.

STRAWBERRIES ROMANOFF

Strawberries Romanoff image

Provided by Wayne Brachman

Categories Liqueur Milk/Cream Mixer Berry Dairy Fruit Dessert Freeze/Chill No-Cook Frozen Dessert Strawberry Summer Party

Yield Makes 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 pints strawberries, washed and stemmed
1/4 cup sugar
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1 pint vanilla ice cream
1 cup heavy cream

Steps:

1. Slice the strawberries. In a large bowl, toss three-quarters of them with the sugar and orange liqueur. Refrigerate at least 1 hour to macerate.
2. Put the ice cream in the refrigerator to soften.
3. Put the cream and half the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peaks, about 12 minutes. Fold in the ice cream.
4. Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

ROMANOFF FRUIT DIP

Romanoff Fruit Dip image

Make and share this Romanoff Fruit Dip recipe from Food.com.

Provided by Kasha

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
7 ounces marshmallow cream, 1 jar
orange extract
fresh fruit

Steps:

Soften cream cheese and stir in fluff.
Stir in orange extract remembering "less is more".
Serve with fresh fruit. Grapes and Strawberries are really good.

Nutrition Facts : Calories 715.3, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 415, Carbohydrate 81.4, Fiber 0.1, Sugar 46.7, Protein 9.4

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