APPLE DANISH PIES
Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with your "special someone." -Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and juice; toss to coat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Separate crescent dough into four triangles. On a lightly floured surface, roll two triangles into 5-in. circles. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 in. up the sides., In a small bowl, beat cream cheese, confectioners' sugar and vanilla. Spread over dough in ramekins. Top with apple mixture. Roll out remaining crescent dough into 4-in. circles; place over filling. Cut slits in top. , Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown. Combine glaze ingredients; drizzle over pies. Serve warm.
Nutrition Facts : Calories 660 calories, Fat 22g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 630mg sodium, Carbohydrate 108g carbohydrate (77g sugars, Fiber 4g fiber), Protein 9g protein.
TAMARA'S JAMAICAN APPLE PIE
An apple pie with a Jamaican twist, not your ordinary apple pie. My original recipe.
Provided by kaleighna
Categories World Cuisine Recipes Latin American Caribbean
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line the bottom of a deep-dish pie plate with 1 pie crust.
- Combine apples, brown sugar, molasses, corn syrup, cornstarch, rum extract, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well and pour over the crust. Cover with top crust. Cut slits into the dough and crimp the edges. Wrap bottom and sides of the pie plate in aluminum foil.
- Bake in the preheated oven until crust is golden brown, 50 minutes to 1 hour. Cool for 15 to 20 minutes and serve with caramel syrup drizzled on top.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 71.1 g, Fat 15.2 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 258.9 mg, Sugar 36.1 g
RAMIKEN APPLE PIE
1/2 cup all-purpose flour 3 tablespoons finely chopped walnuts 4 tablespoons sugar 2 tablespoons packed dark brown sugar 1/4 teaspoon cinnamon 1/8 teaspoon ground nutmeg Salt 4 tablespoons unsalted butter, melted 3 large tart-sweet apples (such as Braeburn, Gala or McIntosh), peeled, cored, cut into 1-inch cubes 2 teaspoons lemon juice
Categories Apple
Number Of Ingredients 1
Steps:
- Preheat oven to 400°F
- whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt.
- Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.
- In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.
- Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream
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