Donuts Sweet Milk Pre 1940 S Recipes

DONUTS (SWEET MILK) PRE-1940'S

Donuts (Sweet Milk) Pre-1940's image

Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.

Provided by Chef Aint Bs

Categories Breads

Time 18m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons fat
1 cup sugar
1 egg
1 cup milk
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg
3 -4 cups flour (to make a soft dough)

Steps:

Cream Fat, add sugar, add milk and well beaten eggs.
Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
Roll thickness to about 1/2 inch.
Use floured spatula freely to prevent dough from sticking to board.
Cut with floured doghnut cutter.
Fry in deep fat about 2 minutes, they should come quickly to the top.
Brown on one side then brown on the other side. Turn but once.
Drain over fat and then on absorbent paper.
When partly cooled sprinkle with powdered sugar.

Nutrition Facts : Calories 108.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 11.4, Sodium 165.6, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 2.2

SWEET MILK DONUTS

Sweet Milk Donuts image

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Number Of Ingredients 10

Ingredients

4 1/4 c. flour
3 1/2 tsp baking powder
1 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
3 eggs
1 tsp vanilla
3/4 c. sugar
3 tbs p. soft butter
3/4 c. milk

Steps:

Sift flour; measure, sift again with baking powder, salt and spices.
Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
Add milk and sifted dry ingredients alternately. Mix into soft dough.
Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
Drain on absorbant paper.
Serve plain, sugared or frosted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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