Kormacurrypaste Recipes

KORMA PASTE (JAMIE OLIVER)

Korma Paste (Jamie Oliver) image

This is based on a recipe from Jamie Oliver's cookbook, Jamie's Food Revolution. He says this is an easy homemade curry paste.

Provided by mersaydees

Categories Asian

Time 20m

Yield 1/2 cup

Number Of Ingredients 13

Ingredients

2 teaspoons cumin seeds
1 teaspoon coriander seed
2 garlic cloves, peeled
1 inch piece fresh ginger, peeled
1/2 teaspoon cayenne pepper
1 teaspoon garam masala
1/2 teaspoon sea salt
2 tablespoons peanut oil
1 tablespoon tomato paste
2 fresh green chilies
3 tablespoons unsweetened dried shredded coconut
2 tablespoons almond flour
1 small bunch fresh cilantro

Steps:

Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
Add ground spices to a food processor, if you haven't done so already, with the remaining ingredients and process until you have a smooth paste.

KORMA CURRY PASTE

Korma Curry Paste image

Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a cup.

Provided by Rhiannon and Matt

Categories Curries

Time 12m

Yield 1 cup

Number Of Ingredients 13

Ingredients

2 teaspoons cumin seeds
1 teaspoon coriander seed
2 garlic cloves, peeled and sliced
4 cm piece ginger, peeled and finely grated
1/2 teaspoon cayenne pepper
1 teaspoon garam masala
1/2 teaspoon sea salt
2 tablespoons grapeseed oil
1 tablespoon tomato puree
2 green chilies, seeded and finely sliced
3 tablespoons desiccated coconut
2 tablespoons ground almonds
1 small bunch fresh coriander, stalks and leaves chopped (cilantro)

Steps:

Dry fry the cumin & coriander seeds over medium heat, until they start to change colour and release an aromatic smell, then remove from heat.
Place all the ingredients in a food processor or mortar and pestle and grind until the desired paste is achieved.

RED CURRY PASTE

Red Curry Paste image

Red curry paste.

Provided by Mama J

Categories Thai Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

10 large dried red chile peppers, seeded
3 peppers dried red chile peppers, seeded
3 tablespoons chopped shallot
2 tablespoons chopped garlic
1 tablespoon chopped galangal
1 tablespoon chopped fresh cilantro
2 teaspoons finely chopped lemongrass
2 teaspoons salt
1 teaspoon kaffir lime leaves
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground cardamom
1 tablespoon shrimp paste

Steps:

Soak 10 large dried red chile peppers in water for 15 minutes.
Combine soaked peppers, dried peppers, shallot, garlic, galangal, cilantro, lemongrass, salt, lime leaves, pepper, cumin, coriander, and cardamom in a large mortar and grind with a pestle. Add shrimp paste and continue to grind until paste is smooth.

Nutrition Facts : Calories 31.2 calories, Carbohydrate 5.9 g, Cholesterol 2.5 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.6 g, Sodium 1171.2 mg, Sugar 0.3 g

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