5 Step Easy Quiche Recipes

EASY QUICHE RECIPE

Easy Quiche Recipe image

This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings.

Provided by Ashley Fehr

Time 50m

Number Of Ingredients 8

Ingredients

1 refrigerated pie crust
6 large eggs
¾ cup milk (or cream)
¾ teaspoon salt
¼ teaspoon black pepper
1 cup cooked ham (chopped)
1 ½ cups shredded cheese (divided)
3 tablespoons green onions

Steps:

Preheat oven to 375°F.
Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
In a large bowl, whisk together eggs, milk, salt and pepper.
Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

Nutrition Facts : Calories 299 kcal, Carbohydrate 16 g, Protein 15 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 190 mg, Sodium 705 mg, Sugar 2 g, ServingSize 1 serving

25 EASY QUICHES FOR ANY OCCASION

25 Easy Quiches for Any Occasion image

Perfect for breakfast, brunch, lunch, and dinner, these quiche recipes are crazy-versatile and loaded with fresh veggies, meat, and lots of ooey-gooey cheese.

Provided by insanelygood

Categories Breakfast Recipe Roundup

Number Of Ingredients 25

Ingredients

Spinach Quiche
Bisquick Impossible Quiche
Classic Quiche Lorraine
Cheese and Brussel Sprout Quiche with Baby Herb Salad
Spinach and Bacon Quiche
Mushroom Quiche
Three Cheese Quiche
Spinach and Mushroom Crustless Quiche
Asparagus, Ricotta, and Prosciutto Quiche
Gruyère, Bacon and Leek Quiche
110 Calorie Crustless Veggie Quiche
Tomato, Basil Caramelized Onion Quiche
Dairy-Free Spinach Quiche
Crustless Broccoli Quiche
Veggie Mediterranean Quiche
Mini Quiche 4 Ways
Hashbrown Quiche Cups
Vegetarian Spinach Potato Quiche
Chorizo Quiche
Cowboy Quiche
Salmon Quiche
Sweet Potato and Goat Cheese Quiche
Zucchini Quiche with Basil
Cheeseburger Quiche
Chile Relleno Quiche

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

QUICK QUICHE

Quick Quiche image

Provided by Food Network

Categories main-dish

Time 1h7m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp Cheddar cheese
1 package frozen chopped spinach
One 9-inch unbaked pie shell

Steps:

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

EASY QUICHE

Easy Quiche image

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Provided by MISHY

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g

QUICHE LORRAINE IN 4 EASY STEPS

Quiche Lorraine in 4 easy steps image

Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be

Provided by Good Food team

Categories Afternoon tea, Dinner, Lunch, Main course, Snack, Supper

Time 1h10m

Yield Cuts into 8 slices

Number Of Ingredients 7

Ingredients

flour, for dusting
500g block ready-to-roll shortcrust pastry
200g smoked streaky bacon, chopped
85g medium cheddar, cut into small cubes
3 eggs, lightly beaten
284ml tub double cream
pinch grated nutmeg

Steps:

Roll out pastry and lift into tin: Leave pastry to soften at room temperature so it doesn't crack when rolling. Lightly flour rolling pin and work surface. Gently press top of pastry, from the end closest to you outwards, a few times, turn 90°, then repeat until 1cm thick. Now roll out pastry in one direction only, turning every couple of rolls, to a circle the thickness of a £1 coin. Use the rolling pin to lift pastry up and over tin, floured side facing up.
Line the tin and trim the pastry: Smooth pastry over the base of the tin to remove any pockets of air. Gently ease pastry into the inside edge of tin and against the sides. Trim overhanging pastry with kitchen scissors so pastry rises 1cm above the rim. Roll excess pastry into a small ball and use to press pastry into the fluted edges. Chill for 30 mins, covered with cling film. Any left over can be chilled and reused, or frozen for up to a month.
Bake the pastry case blind: Heat oven to 200C/fan 180C/gas 6. Cut a large piece of baking parchment, then scrunch into a ball. Open it out and use to line chilled pastry case, then tip in baking beans with more against the sides, to support pastry wall when baking. Bake on a baking sheet for 15-20 mins until the sides are crisp and set. Remove from oven and carefully lift paper and beans out. Return pastry to oven and cook for another 5 mins or until the base and sides are golden and crisp.
Fill pastry case and bake Lower oven to 150C/fan 130C/gas 2. Heat a pan, then fry the bacon until golden. Scatter over the pastry base, discarding excess fat, followed by the cheese. Mix eggs, cream and nutmeg together, then half-fill the case. Rest baking sheet on an oven shelf, then pour in the rest of the mixture. Bake for 30-35 mins or until just set. Remove and allow to cool for 10 mins.

Nutrition Facts : Calories 610 calories, Fat 49 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.73 milligram of sodium

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