Lindas Baked Beans Recipes

SUE AND GLORIA'S BAKED BEANS

Sue and Gloria's Baked Beans image

Provided by Food Network

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Ingredients

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F.
In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

BAKED BEANS AND MEATBALLS

Baked Beans and Meatballs image

This super easy and hearty recipe goes together in minutes and is ready in about 40 minutes.

Provided by lindaBest

Number Of Ingredients 9

Ingredients

butter: 2 tablespoons
onion, chopped: 1 large
garlic cloves, minced: 3
frozen meatballs: 1 (16 ounce) package
baked beans, undrained: 1 (16 ounce) can
kidney beans, drained: 1 (16 ounce) can
ketchup: 1/2 cup
Dijon mustard: 3 tablespoons
water: 1/4 cup

Steps:

In a large skillet, heat the butter over medium heat. Add the onion and garlic; cook and stir until tender, about 4 to 5 minutes.
Add the meatballs; cook and stir for a minute or two.
Add the baked beans, kidney beans, ketchup, mustard, and water and stir.
Cover and simmer for 15 to 25 minutes, stirring frequently, until the meatballs are heated through and the mixture has thickened slightly. Serve.

LINDA'S BAKED BEANS

Linda's Baked Beans image

I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!

Provided by Lindas Busy Kitchen

Categories Beans

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can bush beans
1 cup brown sugar
1/3-1/2 cup onion, diced
2 tablespoons maple syrup
2 tablespoons yellow mustard
4 slices bacon, cooked, and crumbled

Steps:

Mix all ingredients in a baking dish.
Bake at 350, for 1 hr., or until thickened.
Remove, and let set about 15 minutes.
They will continue to thicken so do not over bake.

Nutrition Facts : Calories 459.3, Fat 13.8, SaturatedFat 4.5, Cholesterol 20.6, Sodium 319.2, Carbohydrate 82.6, Fiber 0.3, Sugar 79.3, Protein 3.8

AUNT NANCY'S BAKED BEANS

Aunt Nancy's Baked Beans image

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

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