CREAM-FILLED VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM
Very special cupcakes. Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream made with fresh strawberries and real butter! Lovely for a baby shower, a girls birthday, or a ladies tea. Adapted from "Confessions of a Tart".
Provided by BecR2400
Categories Dessert
Time 47m
Yield 24 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Line two standard 12-cup muffin tins with pink paper liners; set aside.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Cream butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing well after each egg. Add vanilla.
- Reduce speed to medium. Mix in 3 batches of flour mixture, alternating with 2 batches of milk. Raise speed to medium-high; mix until thoroughly blended, 10 to 20 seconds.
- Fill each muffin cup about 3/4 full with batter; do not over-fill.
- Bake until a cake tester inserted into centers comes out clean, about 17 minutes.
- Let cool in tin on wire racks 10 minutes. Remove cupcakes from tin and decorate.
- If filling with cream, use a small spoon or the tip of a knife to make a small hole in the center of each cupcake, going about half way through the cupcake. Fill the hole with cream and then pipe buttercream on top.
- Make Strawberry Buttercream:.
- Cream the butter in the mixer on medium-high speed for about 3 minutes. On slow speed, gradually add about 2 cups of powdered sugar and turn back up to high for a few minutes to really incorporate the sugar. Turn to slow speed again and fold in the strawberries. Add more sugar until desired consistency is achieved. Once all the sugar is incorporated, turn to medium-high for a few minutes to mix well.
Nutrition Facts : Calories 356.3, Fat 20.6, SaturatedFat 12.7, Cholesterol 83.6, Sodium 183.3, Carbohydrate 40.6, Fiber 0.5, Sugar 27.6, Protein 3.3
STRAWBERRY CUPCAKES
Treat family and friends to these beautiful strawberry cupcakes. They're made with fresh strawberry pieces in the sponge, and a vibrant pink buttercream icing
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake cases. Mix the flour and sugar together in a large bowl. In a large jug, whisk together the eggs, yogurt and melted butter. Gradually mix the wet ingredients into the dry until you have a smooth batter, then fold in the strawberries.
- Fill the prepared cases so they are about three-fourths full. Bake for 25-30 mins, or until golden and a skewer inserted into the middles comes out clean. Leave to cool.
- Meanwhile, make the icing. Beat the sugar and butter together until smooth and pale, then add the milk, vanilla and a little pink food colouring and beat until the icing is an even pale pink shade. Spoon the icing into a piping bag fitted with a star nozzle, then pipe in swirls onto the cooled cupcakes. Decorate each with a strawberry half or small strawberry, then serve.
Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.59 milligram of sodium
MARTHA'S STRAWBERRY CUPCAKES
Our founder's sweet recipe is perfect for summer. Top these delightful strawberry cupcakes with Strawberry Meringue Buttercream and tiny wild strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 2 1/2 standard 12-cup cupcake pans with paper liners; set aside.
- Into a medium bowl, sift together flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Beat in eggs, one at a time, and then beat in vanilla. With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition. Fold in strawberries.
- Divide the batter evenly among the prepared cups so that each is about two-thirds full, about 2 ounces each. Bake, rotating the pans halfway through, until the cupcakes are golden brown and a cake tester inserted in the centers comes out clean, about 20 minutes. Transfer pans to a wire rack to cool for 5 minutes. Remove cupcakes from pan and cool completely on wire racks.
- Make Strawberry Meringue Buttercream and spread or pipe about 1/2 cup frosting on top of each cupcake. Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size.
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 34
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs and white, 1 at a time, beating after each addition.
- Reduce speed to low. Mix milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Stir chopped strawberries into batter. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days, unless otherwise noted.) Once cupcakes are cool, frost tops with strawberry buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with a strawberry just before serving.
REALLY REAL STRAWBERRY CUPCAKES
I've been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It's been a long road and lots of cupcakes tested and tasted along the way. The trick was NOT using puree as I do when making the frosting. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! I am so pleased with the results!
Provided by Candice
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 47m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners (for mini cupcakes, line 72 mini muffin tins).
- Grind strawberries into a fine powder using a coffee grinder or food processor. Whisk strawberry powder, all-purpose flour, cake flour, baking powder, baking soda, and salt together in a bowl.
- Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract.
- Stir flour mixture, alternately with the milk, into butter mixture until just incorporated. Fill lined tins with cupcake batter.
- Bake in preheated oven until cupcakes spring back when gently touched with a fingertip or a toothpick inserted in the center comes out clean, 16 to 18 minutes for regular cupcakes, 8 to 10 minutes for mini cupcakes.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.6 g, Cholesterol 40.9 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 125 mg, Sugar 13.8 g
More about "strawberry cupcakes with strawberry buttercream recipes"
STRAWBERRY CUPCAKES WITH FRESH STRAWBERRY BUTTERCREAM ...
From thebusybaker.ca
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 481 per serving
- Preheat oven to 350 degrees Fahrenheit and line cupcake or muffin tins with 18 paper liners of your choice.
- Next, start preparing the cupcake batter by adding the butter and white sugar to the bowl of a stand mixer. Beat the ingredients together on medium-high speed for several minutes, until the mixture becomes light, fluffy and pale in colour.
- Beat in each of the 5 eggs, one at a time, on medium speed, stopping between each addition to scrape down the sides and the bottom of the bowl to make sure everything is incorporated evenly.
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
From thenovicechefblog.com
Reviews 129Calories 379 per servingCategory Cupcakes
- Strawberry Puree: Add half diced strawberries into a small saucepan over medium-low heat. Cook until strawberries break down and turn to puree, stirring often. You may need to use a masher depending on how ripe the strawberries are. Divide puree in half and place bowls in refrigerator to chill while you continue with recipe.
- Strawberry Cupcakes: Preheat oven to 350°F and fill two cupcake pans with cupcake liners, set aside.
- In a large mixing bowl, beat eggs until lightly frothy. Gradually add sugar beating about 30 seconds until well combined. Add oil and vanilla, beat till smooth.
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM - LITTLE ...
From littlesweetbaker.com
5/5 (4)Total Time 45 minsCategory DessertCalories 480 per serving
- In a stand mixer with the paddle attachment, beat the butter and sugar until light and fluffy, about 2-3 minutes. Reduce the mixer to low and add the egg, egg whites, and vanilla extract.
- Stir in half of the flour mixture, mixing until just combined. Add the milk, mixing until just combined. Add the remaining flour and mix again until just combined. Gently fold in the chopped strawberries with a rubber spatula.
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM - SALLY'S ...
From sallysbakingaddiction.com
4.7/5 (23)Category CupcakesCuisine AmericanTotal Time 3 hrs 50 mins
- Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. This recipe makes 16-17 cupcakes, so you will have a few cupcakes to bake in a 2nd batch. Please read notes about mini cupcakes.
- Slice 5 strawberries and place in a food processor or blender. Pulse until strawberries are a chunky puree. You should have about 1/3 cup. Set aside. Finely chop remaining strawberries. Set aside.
- With a handheld or stand mixer fitted with a whisk attachment, beat the 3 egg whites on high speed in a medium bowl until soft peaks form, about 2-3 minutes. Set aside.
- Sift the flour, cornstarch, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 3-4 minutes until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the egg yolk and vanilla and beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the whole milk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Do not overmix. Fold egg whites, 1/3 cup strawberry puree, and finely chopped strawberries into the cupcake batter. The batter will be velvety and slightly thick.
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM …
From cookingclassy.com
4.8/5 (65)Total Time 2 hrsCategory DessertCalories 408 per serving
STRAWBERRY CUPCAKES | ALLRECIPES
From allrecipes.com
FRESH STRAWBERRY BUTTERCREAM CUPCAKES - FIFTEEN SPATULAS
From fifteenspatulas.com
STRAWBERRY CUPCAKES WITH BUTTERCREAM FROSTING | RECIPES.NET
From recipes.net
FRESH STRAWBERRY CUPCAKES WITH BUTTERCREAM - LET'S EAT CUISINE
From letseatcuisine.com
STRAWBERRY CUPCAKES WITH VANILLA BUTTERCREAM FROSTING ...
From letseatcake.com
STRAWBERRY CUPCAKES WITH STRAWBERRY MERINGUE …
From browneyedbaker.com
STRAWBERRY BUTTERCREAM CUPCAKES {EASY SEMI-HOMEMADE ...
From tastesoflizzyt.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM - SIMPLY ...
From simplystacie.net
STRAWBERRY FILLED CUPCAKES WITH STRAWBERRY BUTTERCREAM ...
From bakeandbacon.com
THE BEST STRAWBERRY BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING ...
From mamaknowsglutenfree.com
FRESH STRAWBERRY SWIRL CUPCAKES WITH STRAWBERRY BUTTERCREAM
From gimmedelicious.com
GAPS STRAWBERRY CUPCAKES | COCONUT MAMA
From thecoconutmama.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING ...
From chefsheilla.com
STRAWBERRY FILLED CUPCAKES WITH MASCARPONE BUTTERCREAM ...
From theclassybaker.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM ...
From grandbaby-cakes.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING ...
From flavormosaic.com
FRESH STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM ...
From foodlove.com
VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM - KYLEE COOKS
From kyleecooks.com
EASY STRAWBERRY CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SMALL BATCH STRAWBERRY CUPCAKES W/ STRAWBERRY BUTTERCREAM ...
From olivesnthyme.com
STRAWBERRY CUPCAKES - MOIST, FLUFFY & MADE FROM REAL BERRIES
From justsotasty.com
STRAWBERRY FILLED CUPCAKES - PARSLEY AND ICING
From parsleyandicing.com
STRAWBERRY CUPCAKES WITH BUTTERCREAM RECIPE - RECIPES.NET
From recipes.net
STRAWBERRIES AND CREAM CUPCAKES RECIPE | THE BEST ...
From lifeloveandsugar.com
FRESH STRAWBERRY CUPCAKES | CUPCAKE RECIPE LOADED WITH ...
From lifeloveandsugar.com
STRAWBERRY CUPCAKES WITH FRESH STRAWBERRY FROSTING!
From spendwithpennies.com
EASY VANILLA CUPCAKES WITH STRAWBERRY BUTTERCREAM - SUGAR ...
From sugarsaltmagic.com
STRAWBERRY FILLED CUPCAKES WITH REAL STRAWBERRY FROSTING
From amytreasure.com
EASY STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
From brooklynactivemama.com
VANILLA STRAWBERRY CUPCAKES WITH VANILLA STRAWBERRY ...
From deliciouslittlebites.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM: NOTHING ...
From bakingamoment.com
BEST STRAWBERRY CUPCAKES EVER - A SIDE OF SWEET
From asideofsweet.com
EASY STRAWBERRY BUTTERCREAM CUPCAKES - MOM LOVES BAKING
From momlovesbaking.com
BEST STRAWBERRY CUPCAKE RECIPE WITH REAL STRAWBERRY FROSTING
From greedyeats.com
RECIPE: STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM ...
From gwinnettdailypost.com
GLUTEN FREE STRAWBERRY CUPCAKE RECIPE - THE MOVEMENT MENU
From themovementmenu.com
STRAWBERRY FILLED CUPCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #cake-fillings-and-frostings #number-of-servings #4-hours-or-less
You'll also love