PAULA DEEN'S CORNBREAD
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix well.
- Pour batter into a greased shallow baking dish.
- Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
Nutrition Facts : Calories 180.9, Fat 7.2, SaturatedFat 1.4, Cholesterol 63.2, Sodium 441.7, Carbohydrate 23.6, Fiber 1.6, Sugar 1.6, Protein 5.8
OLD-FASHIONED CORNBREAD
Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat.
- In a large bowl, whisk together cornmeal mix and salt. Add buttermilk and egg, stirring just until combined. Remove skillet from oven, and swirl to coat bottom and sides of pan with melted butter. Pour batter into hot pan.
- Bake for 20 to 25 minutes or until cornbread is golden brown and begins to pull away from sides of pan. Serve immediately.
CORNBREAD
You won't be able to get enough of this homemade cornbread! This simple recipe calls for cornmeal, flour, buttermilk, eggs and vegetable oil. Pairs perfectly with butter and served with soups, stews and chili.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 °F.
- Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
- To serve, cut into desired squares and serve with butter.
PAULA DEEN'S LAYERED MEXICAN CORNBREAD
This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely chopped green bell pepper, or one 4-ounce can green chilies, drained. Since I prefer the taste of olive oil I used that instead of the melted butter, this is a recipe of Paula Deen's tweeked slightly I think for the better ;-)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 1 (8x8-in) pan, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 8 x 8-inch or a 9 x 9-inch square baking dish.
- In a large bowl mix together cornmeal with flour, sugar baking powder, garlic powder, milk, eggs, seasoned salt and melted butter or oil until well blended.
- Add in onion and creamed corn and thawed corn; mix to combine.
- Pour half the batter into prepared baking dish.
- Sprinkle the layer with grated cheese and jalapeno peppers.
- Pour the remaining batter on top of the cheese and jalapeno peppers.
- Bake for about 35-45 minutes or until golden on top and a toothpick inserted in the middle comes out clean (baking time will vary slightly depending on the size of pan used).
- Allow to cool slightly before slicing.
Nutrition Facts : Calories 316.6, Fat 17.1, SaturatedFat 10.1, Cholesterol 85.8, Sodium 584.2, Carbohydrate 33.8, Fiber 2.4, Sugar 5.1, Protein 10
PAULA DEEN'S MEXICAN CORNBREAD
Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Grease an 8-inch square pan, cast iron skillet or cornbread mold.
- In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
- To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
- Pour into prepared pan.
- Bake for 20-25 minutes or until golden.
PAULA DEEN'S LAYERED MEXICAN CORNBREAD
From Paula Deen's visit on "The view" Looked so yummy. Haven't tried it yet, but it's Paula Deen!
Provided by jts_mom
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray.
- Set aside.
- In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.
- Stir in onion and creamed corn.
- Pour half of batter into prepared pan.
- Top with cheese and peppers, spreading onto batter.
- Pour remaining batter on top of cheese and peppers.
- Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares.
Nutrition Facts : Calories 300.2, Fat 16.7, SaturatedFat 5.1, Cholesterol 70.5, Sodium 692, Carbohydrate 31.2, Fiber 2.4, Sugar 2.8, Protein 9
VIDALIA CORNBREAD (PAULA DEEN)
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Breads
Time 38m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Spray 8-inch square baking pan with vegetable oil cooking spray.
- In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
- These can also be made into muffins by simply spraying muffin tins with cooking spray and filling using an ice cream scoop. Bake time is 10 minutes using the muffin tins.
PAULA DEEN'S " QUICK" CORN LIGHT BREAD - CORNBREAD
Make and share this Paula Deen's " Quick" Corn Light Bread - Cornbread recipe from Food.com.
Provided by CarolAT
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F; grease a 9x5-inch loaf pan.
- In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
- Stir in buttermilk, oil, and egg.
- Pour batter into pan, and bake for 1 hour.
- Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
- Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.
Nutrition Facts : Calories 318.6, Fat 11.4, SaturatedFat 1.9, Cholesterol 28.9, Sodium 553.1, Carbohydrate 49.3, Fiber 2.4, Sugar 21.7, Protein 6.5
More about "paula deens cornbread recipes"
SAVORY SOUTHERN CORNBREAD RECIPE WITH BUTTERMILK
From pauladeen.com
Servings 5Total Time 5 mins
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
Servings 10Total Time 10 mins
CORNY CORNBREAD WITH CREAM-STYLE CORN RECIPE - PAULA …
From pauladeen.com
10 BEST PAULA DEEN CORNBREAD RECIPES - YUMMLY
From yummly.com
CREAMED CORN CORNBREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CREAMED CORN CORNBREAD - PAULA DEEN
From pauladeen.com
LOADED CORNBREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PAULA DEEN’S CORNBREAD DRESSING - INSANELY GOOD
From insanelygoodrecipes.com
CORNBREAD SALAD - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
TRADITIONAL CORNBREAD DRESSING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CLASSIC CORNBREAD DRESSING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PAULA DEEN CORNBREAD DRESSING RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
PAULA DEEN SOUR CREAM CORNBREAD - THERESCIPES.INFO
From therecipes.info
10 BEST PAULA DEEN JALAPENO CORNBREAD RECIPES - YUMMLY
From yummly.com
CORNBREAD RECIPE PAULA DEEN - THERESCIPES.INFO
From therecipes.info
PAULA DEEN'S SOUTHERN CORNBREAD SALAD
From southernblondie.com
PAULA DEEN'S CORNBREAD MIX 12 OZ – PAULADEENSHOP.COM
From pauladeenshop.com
BEST 24 MEXICAN CORNBREAD CASSEROLE PAULA DEEN - BEST RECIPES …
From eatandcooking.com
PAULA DEEN'S RECIPE FOR BBQ CHICKEN IN CORNBREAD CUPS!
From foxnews.com
BUTTERMILK CORNBREAD | PAULA DEEN
From pauladeen.com
TOP 47 PAULA DEEN CORNBREAD RECIPE RECIPES
From toprecipesfree.com
PAULA DEENS FRIED CORNBREAD - RECIPES | COOKS.COM
From cooks.com
PAULA DEEN MOIST CORNBREAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PAULA DEEN CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORNBREAD PAULA DEEN / VIEW RECIPE INGREDIENTS - LISSAS LOVES
From lissasloves.com
PAULA DEEN’S CORN CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PAULA DEEN’S CORN CASSEROLE – MY ROI LIST
From myroilist.com
PAULA DEEN'S CORNBREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAULA DEEN CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN CORNBREAD DRESSING RECIPE (PAULA DEEN CORNBREAD …
From izzycooking.com
PAULA DEEN'S CORNBREAD CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
MOIST AND EASY CORNBREAD - PAULA DEEN
From pauladeen.com
THE BEST PAULA DEEN’S CORN CASSEROLE RECIPE
From thekitchencommunity.org
CORNBREAD RECIPE PAULA DEEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAULA DEEN SQUASH CASSEROLE BEST RECIPES
From findrecipes.info
PAULA DEEN VIDALIA ONION CORNBREAD BEST RECIPES
From findrecipes.info
PAULA DEEN'S CORNBREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JIFFY CORNBREAD CORN CASSEROLE RECIPE @PAULA DEEN
From foodnewsnews.com
LOUISIANA CRACKLIN’ CORNBREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search