Pizza Cups Recipes
PIZZA CUPS
Change the shape of pizza night with this fun and easy twist on everyone's favorite pie. Crisp wonton skins are the "crust" for any toppings you like, and the result is thumbs-up delicious.
Provided by Jessica Walker
Categories Appetizer
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
- In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
- Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
- Bake 20 minutes or until cheese is bubbly.
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 0 g, TransFat 0 g
MINI PIZZA CUPS
Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
EASY PIZZA CUPS RECIPE BY TASTY
Here's what you need: pizza dough, pizza sauce, mozzarella cheese, desired pizza topping
Provided by Claire Nolan
Categories Dinner
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut pizza dough into 12 square pieces and place in a greased muffin tin.
- Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
- Fill with your favorite pizza toppings and combinations!
- Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 4 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
PIZZA CUPS
Found this on one of my many search conquests. Not really sure of its origin, but it's good all the same. Hope you enjoy!
Provided by crawfish pie
Categories Lunch/Snacks
Time 25m
Yield 12 pizza cups
Number Of Ingredients 7
Steps:
- Brown meat, onion and garlic; drain.
- Stir in tomato paste and seasonings.
- Cook on low for 5 minutes (until thick, stirring constantly).
- Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
- Spoon meat mix evenly and sprinkle each with cheese.
- Bake at 375°F for 10-15 minutes.
- NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".
Nutrition Facts : Calories 212, Fat 11.4, SaturatedFat 4.3, Cholesterol 30.2, Sodium 530.7, Carbohydrate 16.4, Fiber 1.1, Sugar 4, Protein 10.9
PIZZA CUPS
"My girls frequently have friends over at night," writes Suzanne McKinley of Lyons, Georgia. "And their big brother is always asking for something to eat! So I make these miniature pizzas often. They couldn't be quicker."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pizzas.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, ketchup and garlic powder; set aside. , Press biscuits into 20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. , Bake at 350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any remaining meat sauce.)
Nutrition Facts : Calories 103 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA CUPCAKES
They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.
Provided by lutzflcat
Categories Holidays and Events Recipes Recipes for the Super Bowl® Big Game Appetizer Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
- Finely chop cherry tomatoes and drain any liquid. Set aside.
- Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
- Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
- Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g
PIZZA SNACK CUPS
I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.
Provided by Leanne
Categories Lunch/Snacks
Time 35m
Yield 10 snacks
Number Of Ingredients 4
Steps:
- Pre heat oven to 375.
- In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
- In skillet brown beef, drain and add pizza sauce.
- Evenly spoon mixture into each one of the cups.
- Bake for 15 minutes.
- Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 187, Fat 9.4, SaturatedFat 3.3, Cholesterol 21.3, Sodium 430.2, Carbohydrate 16.8, Fiber 1.1, Sugar 3, Protein 8.4
EASY PEPPERONI PIZZA MUFFINS
Super easy mini pizzas - delicious and done in 20 minutes or less!
Provided by Johnna
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
- Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
- Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
- Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 13.8 g, Cholesterol 6.9 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 438.9 mg, Sugar 2.6 g
MAC AND CHEESE PIZZA CUPS
These delicious, cheesy individual macaroni and cheese cups are topped with pepperoni pizza toppings, combining two favorites in a dinner mash-up sure to be an all-family hit. Serve with a green side salad and a side of fresh fruit for a complete dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place Reynolds™ Baking Cups in 12 regular-size muffin pan; spray with cooking spray.
- In 10-inch nonstick skillet, stir hot water and sauce mix (from Hamburger Helper box) until dissolved; stir in milk and uncooked pasta (from Hamburger Helper box), and heat to boiling over medium-high heat. Reduce heat to medium-low; cover. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender and liquid is thickened. Remove from heat; stir in Cheddar cheese.
- Divide pasta mixture evenly among muffin cups. Add 2 teaspoons pizza sauce and 2 teaspoons mozzarella cheese on top of pasta mixture in each muffin cup; top each with 5 slices pepperoni.
- Bake 9 to 11 minutes or until cheese is melted and mixture is heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Pizza Cup, Sodium 430 mg, Sugar 3 g, TransFat 0 g
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