Amerikaner German Vanilla Biscuit Recipes

"AMERIKANER" (GERMAN VANILLA BISCUIT)

This famous sweet biscuit literally translates into American, referring to the GIs baking this biscuit in Germany after WW II. It has a fluffy soft texture and a wonderfully vanilla taste. Typically it is covered with a lemon icing (and I will give that option here), but I like it way better without. So do as you please. :)

Provided by Lalaloula

Categories Dessert

Time 25m

Yield 12 biscuits

Number Of Ingredients 10

Ingredients

100 g butter, softened
100 g sugar
1 1/2 teaspoons ground vanilla
2 eggs
4 tablespoons milk
200 g flour
50 g starch (e.g.cornstarch)
2 teaspoons baking powder
8 tablespoons icing sugar
1 lemon, juice of

Steps:

Preheat the oven to 180°C/350°F.
In a big bowl cream butter, sugar and vanilla. Little by little add the milk and the eggs.
In a second bowl mix flour, baking powder and starch. Add to the butter-mixture and stirr in until just blended.
Using 2 tablespoons drop 6 heaps of dough onto each paper-lined baking sheet (you will need 2). Make sure to leave enough space in between the heaps as dough will spread during baking.
Bake for 15 minutes or until golden brown. Transfer to a wire-rack and allow to cool.
If using the glaze stir together icing sugar and lemon juice and spread this onto the even side of the Amerikaner.
Idea: For children you can spread the curved side of the biscuit with a chocolate icing and stick slivered almonds into them to make them appear like little hedgehogs. :).

AMERIKANER

Amerikaner image

Kind of a cookie or is it cake, the size of an open finger spread hand, best if glazed in black and white (chocolate and vanilla). A treat we got as children when we were very very good.

Provided by Renate

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup sugar, plus
1 tablespoon sugar
1/2 cup butter
1 teaspoon vanilla extract
2 eggs
1/4 teaspoon salt
3 teaspoons cornstarch
1/2 teaspoon almond extract
3 tablespoons milk
2 1/2 cups flour
1 tablespoon baking powder
3 ounces water
4 ounces powdered sugar
1 tablespoon hot water (more "or" less, depending on humidity)
4 ounces powdered sugar
1 tablespoon cocoa
1 tablespoon hot water (more "or" less, depending on humidity)

Steps:

Mix all dry ingredients together.
Mix together water, milk, eggs, and extracts.
Cream butter.
Mix in sugar, a little at a time.
Add liquid ingredients, mix well.
Add dry ingredients in several steps, blend well after each.
The dough needs to be fairly firm, not like cookie dough but drier than cake dough, if it is too runny add a little more flour.
Put dough about two tablespoons on a greased cookie sheet, don't place too close together as this will spread.
Bake in a preheated 300ºF to 325ºF oven for 15 to 20 minutes.
After about 10 minutes in the oven brush the exposed side with some milk.
Finish baking till the dough turns a golden brown, don't overbake.
Light Glaze:.
Mix powdered sugar with enough water to make a spreadable mass, you can't mess this one up, too thin- more sugar, too thick- more water.
Dark Glaze:.
Mix powdered sugar and cocoa and proceed as for light glaze.
Glaza the underside of the Amerikaner with either or both glazes.

Nutrition Facts : Calories 352.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 67.3, Sodium 249.9, Carbohydrate 59.4, Fiber 0.9, Sugar 33.7, Protein 4.8

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