"AMERIKANER" (GERMAN VANILLA BISCUIT)
This famous sweet biscuit literally translates into American, referring to the GIs baking this biscuit in Germany after WW II. It has a fluffy soft texture and a wonderfully vanilla taste. Typically it is covered with a lemon icing (and I will give that option here), but I like it way better without. So do as you please. :)
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F.
- In a big bowl cream butter, sugar and vanilla. Little by little add the milk and the eggs.
- In a second bowl mix flour, baking powder and starch. Add to the butter-mixture and stirr in until just blended.
- Using 2 tablespoons drop 6 heaps of dough onto each paper-lined baking sheet (you will need 2). Make sure to leave enough space in between the heaps as dough will spread during baking.
- Bake for 15 minutes or until golden brown. Transfer to a wire-rack and allow to cool.
- If using the glaze stir together icing sugar and lemon juice and spread this onto the even side of the Amerikaner.
- Idea: For children you can spread the curved side of the biscuit with a chocolate icing and stick slivered almonds into them to make them appear like little hedgehogs. :).
AMERIKANER
Kind of a cookie or is it cake, the size of an open finger spread hand, best if glazed in black and white (chocolate and vanilla). A treat we got as children when we were very very good.
Provided by Renate
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix all dry ingredients together.
- Mix together water, milk, eggs, and extracts.
- Cream butter.
- Mix in sugar, a little at a time.
- Add liquid ingredients, mix well.
- Add dry ingredients in several steps, blend well after each.
- The dough needs to be fairly firm, not like cookie dough but drier than cake dough, if it is too runny add a little more flour.
- Put dough about two tablespoons on a greased cookie sheet, don't place too close together as this will spread.
- Bake in a preheated 300ºF to 325ºF oven for 15 to 20 minutes.
- After about 10 minutes in the oven brush the exposed side with some milk.
- Finish baking till the dough turns a golden brown, don't overbake.
- Light Glaze:.
- Mix powdered sugar with enough water to make a spreadable mass, you can't mess this one up, too thin- more sugar, too thick- more water.
- Dark Glaze:.
- Mix powdered sugar and cocoa and proceed as for light glaze.
- Glaza the underside of the Amerikaner with either or both glazes.
Nutrition Facts : Calories 352.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 67.3, Sodium 249.9, Carbohydrate 59.4, Fiber 0.9, Sugar 33.7, Protein 4.8
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